Maria Victória Eiras Grossmann

Universidade Estadual de Londrina

47H指数

151论文数

8.2K被引数

收录论文 43

发表时间

Phenolics and alkaloids of raw cocoa nibs and husk: The role of soluble and insoluble-bound antioxidants

FOOD BIOSCIENCE

IF5.9

2021-08-01

PREAI

Mudenuti, Natalia Vicente de Rezende; de Camargo, Adriano Costa; de Alencar, Severino Matias; Danielski, Renan; Shahidi, Fereidoon; Madeira, Tiago Bervelieri; Hirooka, Elisa Yoko; Spinosa, Wilma Aparecida; Grossmann, Maria Victoria Eiras

Lipase immobilization on biodegradable film with sericin

BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY

IF2.7

2021-06-07

PREAI

de Castro, Michael da Conceicao; Garcia, Patricia Salomao; Andrade, Milena Martins; Grossmann, Maria Victoria Eiras; Simoes, Bruno Matheus; Samulewski, Rafael Block; Baron, Alessandra Machado

pH sensitive phosphate crosslinked films of starch-carboxymethyl cellulose

POLYMER ENGINEERING AND SCIENCE

IF3.2

2020-11-02

PREAI

Cagnin, Caroline; Simoes, Bruno Matheus; Yamashita, Fabio; de Carvalho, Gizilene Maria; Grossmann, Maria Victoria Eiras

Eco-friendly materials produced by blown-film extrusion as potential active food packaging

POLYMERS FOR ADVANCED TECHNOLOGIES

IF3.4

2020-10-18

PREAI

Lopes, Aline C.; Barcia, Maiza K.; Veiga, Tatiane B.; Yamashita, Fabio; Grossmann, Maria V. E.; Olivato, Juliana Bonametti

Citric acid as crosslinking agent in starch/xanthan gum hydrogels produced by extrusion and thermopressing

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-05-01

PREAI

Simoes, Bruno Matheus; Cagnin, Caroline; Yamashita, Fabio; Olivato, Juliana Bonametti; Garcia, Patricia Salomao; de Oliveira, Suzana Mali; Eiras Grossmann, Maria Victoria

Computer Vision Classification of Barley Flour Based on Spatial Pyramid Partition Ensemble

SENSORS

IF3.5

2019-07-04

OAAI

Lopes, Jessica Fernandes; Ludwig, Leniza; Barbin, Douglas Fernandes; Eiras Grossmann, Maria Victoria; Barbon, Sylvio, Jr.

Soluble and insoluble-bound fractions of phenolics and alkaloids and their antioxidant activities in raw and traditional chocolate: A comparative study

JOURNAL OF FUNCTIONAL FOODS

IF4

2018-11-01

OAAI

de Rezende Mudenuti, Natalia Vicente; de Camargo, Adriano Costa; Shahidi, Fereidoon; Madeira, Tiago Bervelieri; Hirooka, Elisa Yoko; Eiras Grossmann, Maria Victoria

Characterization of coated biodegradable trays by spectroscopic techniques

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2018-02-01

PREAI

Reis, Monica Oliveira; de Santana, Henrique; Bilck, Ana Paula; Eiras Grossmann, Maria Victoria; Yamashita, Fabio

Biodegradable trays of thermoplastic starch/poly (lactic acid) coated with beeswax

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2018-02-01

PREAI

Reis, Monica Oliveira; Olivato, Juliana Bonametti; Bilck, Ana Paula; Zanela, Juliano; Eiras Grossmann, Maria Victoria; Yamashita, Fabio

Structural, thermal, and morphological characteristics of cassava amylodextrins

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2017-11-22

PREAI

Costa, Mariana Souza; Volanti, Diogo Paschoalini; Eiras Grossmann, Maria Victoria; Landi Franco, Celia Maria

Properties of microcrystalline cellulose extracted from soybean hulls by reactive extrusion

FOOD RESEARCH INTERNATIONAL

IF8

2015-07-01

120

PREAI

Merci, Aline; Urbano, Alexandre; Grossmann, Maria Victoria E.; Tischer, Cesar A.; Mali, Suzana

Physical quality of snacks and technological properties of pre-gelatinized flours formulated with cassava starch and dehydrated cassava bagasse as a function of extrusion variables

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-07-01

PREAI

Fiorda, Fernanda Assumpcao; Soares, Manoel Soares, Jr.; da Silva, Flavio Alves; Araujo de Moura, Camila Melo; Eiras Grossmann, Maria Victoria

Mixture design applied for the partial replacement of fat with fibre in sucrose-free chocolates

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-06-01

OAAI

Rezende, Natalia V.; Benassi, Marta T.; Vissotto, Fernanda Z.; Augusto, Pedro P. C.; Grossmann, Maria V. E.

Elaboration, morphology and properties of starch/polyester nano-biocomposites based on sepiolite clay

CARBOHYDRATE POLYMERS

IF12.5

2015-03-01

PREAI

Olivato, J. B.; Marini, J.; Pollet, E.; Yamashita, F.; Grossmann, M. V. E.; Averous, L.

Physical and structural characterisation of starch/polyester blends with tartaric acid

MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS

IF8.1

2014-06-01

PREAI

Olivato, J. B.; Mueller, C. M. O.; Carvalho, G. M.; Yamashita, F.; Grossmann, M. V. E.

Improving action of citric acid as compatibiliser in starch/polyester blown films

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2014-01-01

131

PREAI

Garcia, Patricia Salomao; Eiras Grossmann, Maria Victoria; Shirai, Marianne Ayumi; Lazaretti, Marcela Marta; Yamashita, Fabio; Muller, Carmen Maria O.; Mali, Suzana

Active biodegradable packaging for fresh pasta

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2013-11-01

OAAI

de Camargo Andrade-Molina, Talita Pires; Shirai, Marianne Ayumi; Eiras Grossmann, Maria Victoria; Yamashita, Fabio

Thermoplastic starch/polyester films: Effects of extrusion process and poly (lactic acid) addition

MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS

IF8.1

2013-10-01

PREAI

Shirai, Marianne Ayumi; Olivato, Juliana Bonametti; Garcia, Patricia Salomao; Olivera Mueller, Carmen Maria; Eiras Grossmann, Maria Victoria; Yamashita, Fabio

Acetylated and native corn starch blend films produced by blown extrusion

JOURNAL OF FOOD ENGINEERING

IF5.8

2013-05-01

OAAI

Lopez, Olivia V.; Zaritzky, Noemi E.; Grossmann, Maria V. E.; Garcia, Maria A.

Mixture design applied for the study of the tartaric acid effect on starch/polyester films

CARBOHYDRATE POLYMERS

IF12.5

2013-02-01

PREAI

Olivato, J. B.; Nobrega, M. M.; Mueller, C. M. O.; Shirai, M. A.; Yamashita, F.; Grossmann, M. V. E.

研究方向