Phenolics and alkaloids of raw cocoa nibs and husk: The role of soluble and insoluble-bound antioxidantsFOOD BIOSCIENCEIF5.92021-08-0123PREAI
Lipase immobilization on biodegradable film with sericinBIOTECHNOLOGY AND APPLIED BIOCHEMISTRYIF2.72021-06-075PREAI
pH sensitive phosphate crosslinked films of starch-carboxymethyl cellulosePOLYMER ENGINEERING AND SCIENCEIF3.22020-11-0217PREAI
Eco-friendly materials produced by blown-film extrusion as potential active food packagingPOLYMERS FOR ADVANCED TECHNOLOGIESIF3.42020-10-1817PREAI
Citric acid as crosslinking agent in starch/xanthan gum hydrogels produced by extrusion and thermopressingLWT-FOOD SCIENCE AND TECHNOLOGYIF6.62020-05-0173PREAI
Computer Vision Classification of Barley Flour Based on Spatial Pyramid Partition EnsembleSENSORSIF3.52019-07-0438OAAI
Soluble and insoluble-bound fractions of phenolics and alkaloids and their antioxidant activities in raw and traditional chocolate: A comparative studyJOURNAL OF FUNCTIONAL FOODSIF42018-11-0131OAAI
Characterization of coated biodegradable trays by spectroscopic techniquesINDUSTRIAL CROPS AND PRODUCTSIF6.22018-02-014PREAI
Biodegradable trays of thermoplastic starch/poly (lactic acid) coated with beeswaxINDUSTRIAL CROPS AND PRODUCTSIF6.22018-02-0157PREAI
Structural, thermal, and morphological characteristics of cassava amylodextrinsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREIF3.52017-11-2216PREAI
Properties of microcrystalline cellulose extracted from soybean hulls by reactive extrusionFOOD RESEARCH INTERNATIONALIF82015-07-01120PREAI
Physical quality of snacks and technological properties of pre-gelatinized flours formulated with cassava starch and dehydrated cassava bagasse as a function of extrusion variablesLWT-FOOD SCIENCE AND TECHNOLOGYIF6.62015-07-0123PREAI
Mixture design applied for the partial replacement of fat with fibre in sucrose-free chocolatesLWT-FOOD SCIENCE AND TECHNOLOGYIF6.62015-06-0127OAAI
Elaboration, morphology and properties of starch/polyester nano-biocomposites based on sepiolite clayCARBOHYDRATE POLYMERSIF12.52015-03-0189PREAI
Physical and structural characterisation of starch/polyester blends with tartaric acidMATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONSIF8.12014-06-0149PREAI
Improving action of citric acid as compatibiliser in starch/polyester blown filmsINDUSTRIAL CROPS AND PRODUCTSIF6.22014-01-01131PREAI
Thermoplastic starch/polyester films: Effects of extrusion process and poly (lactic acid) additionMATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONSIF8.12013-10-0168PREAI
Acetylated and native corn starch blend films produced by blown extrusionJOURNAL OF FOOD ENGINEERINGIF5.82013-05-0164OAAI
Mixture design applied for the study of the tartaric acid effect on starch/polyester filmsCARBOHYDRATE POLYMERSIF12.52013-02-0161PRE
个人简介
教育背景
工作经历
荣誉奖项
未登录.png){kind=icon}
未登录个人简介教育背景工作经历荣誉奖项
研究方向