Mauro Serafini - Publications, H-index & Citations

Mauro Serafini

university of teramo

58H指数

335论文数

1.7W被引数

收录论文 123

发表时间

Nutrients and toxic compounds in lupin seeds: potential bioactivity and health implications 羽扇豆种子中的营养物质和有毒化合物：潜在生物活性与健康影响

Critical Reviews in Food Science and Nutrition

IF8.8

2026-02-24

PREAI

Francesco Buccioni; Annalisa Serio; Clemencia Chaves-Lopez; Donato Angelino; Chiara Rossi; Francesca Maggio; Chiara Purgatorio; Mauro Serafini; Antonello Paparella

Unraveling the Role of Foods on Chronic Anti- and Pro-Inflammatory Cytokines: A Systematic Review of Chronic Dietary Intervention Trials in Humans 揭示食物对慢性抗炎和促炎细胞因子作用的研究：人类慢性膳食干预试验的系统综述

Nutrients 2025, Vol. 17, Page 2834

IF5

2025-09-20

OAAI

Veronica D’Antonio; Marina Ramal-Sanchez; Chiara Bravo-Trippetta; Elena Corvaglia; Mauro Serafini; Donato Angelino

Ecological impact and metabolic food waste of overweight and obese adults in Northern European and Mediterranean countries

FRONTIERS IN NUTRITION

IF5.1

2025-04-01

OAAI

Angelino, Donato; Toti, Elisabetta; Ramal-Sanchez, Marina; D'Antonio, Veronica; Bravo-Trippetta, Chiara; Serafini, Mauro

Development and assessment of an intestinal tri-cellular model to investigate the pro/anti-inflammatory potential of digested foods

FRONTIERS IN IMMUNOLOGY

IF5.9

2025-02-05

OAAI

Ramal-Sanchez, Marina; Bravo-Trippetta, Chiara; D'Antonio, Veronica; Corvaglia, Elena; Kaempfer, Angela A. M.; Schins, Roel P. F.; Serafini, Mauro; Angelino, Donato

The role of hedonic liking of new food on emotions: a laboratory study on insect snacks with young Italian participants

BRITISH FOOD JOURNAL

IF4.2

2024-12-20

PREAI

Proi, Migena; Di Mattia, Carla; Sacchetti, Giampiero; Battista, Natalia; Cozzolino, Silvia; Nucci, Pierluigi; Serafini, Mauro; Perito, Maria Angela

Phytochemical Analysis and In Vitro Antileukemic Activity of Alkaloid-Enriched Extracts from Vinca sardoa (Stearn) Pignatti

MOLECULES

IF4.6

2023-07-25

OAAI

De Vita, Daniela; Frezza, Claudio; Sciubba, Fabio; Toniolo, Chiara; Badiali, Camilla; Petrucci, Rita; Bortolami, Martina; Di Matteo, Paola; Rocco, Daniele; Stringaro, Annarita; Colone, Marisa; Maxia, Andrea; Petrucci, Maria Teresa; Serafini, Mauro; Foddai, Sebastiano

Editorial: The role of front-of-pack labeling in making informed and healthy food choices

FRONTIERS IN NUTRITION

IF5.1

2023-07-18

OAAI

Martini, Daniela; Salas-Salvado, Jordi; Serafini, Mauro

Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride

FRONTIERS IN NUTRITION

IF5.1

2023-07-06

OAAI

D'Antonio, Veronica; Battista, Natalia; Di Mattia, Carla D. D.; Sacchetti, Giampiero; Ramal-Sanchez, Marina; Prete, Roberta; Angelino, Donato; Serafini, Mauro

Editorial: Insights in nutritional epidemiology

FRONTIERS IN NUTRITION

IF5.1

2022-09-27

OAAI

Serafini, Mauro; Sofi, Francesco; McCrory, Megan A.

Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers Nutri-score和NutrInform电池: 对意大利消费者的性能和偏好的影响

NUTRIENTS

IF5

2022-08-26

OAAI

Fialon, Morgane; Serafini, Mauro; Galan, Pilar; Kesse-Guyot, Emmanuelle; Touvier, Mathilde; Deschasaux-Tanguy, Melanie; Sarda, Barthelemy; Hercberg, Serge; Nabec, Lydiane; Julia, Chantal

Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?在意大利销售的谷物产品中的钠含量: 我们与全球基准有多远？

NUTRIENTS

IF5

2022-07-27

OAAI

Martini, Daniela; Strazzullo, Pasquale; Serafini, Mauro; Porrini, Marisa; Pellegrini, Nicoletta; Angelino, Donato

DIet and Health From reGIstered Trials on ClinicalTrials.gov: The DIGIT Study

FRONTIERS IN NUTRITION

IF5.1

2022-04-25

OAAI

Dinu, Monica; Pagliai, Giuditta; Del Bo', Cristian; Porrini, Marisa; Riso, Patrizia; Serafini, Mauro; Sofi, Francesco; Martini, Daniela; Angelino, Donato

Early Dinner Time and Caloric Restriction Lapse Contribute to the Longevity of Nonagenarians and Centenarians of the Italian Abruzzo Region: A Cross-Sectional Study

FRONTIERS IN NUTRITION

IF5.1

2022-03-22

OAAI

Angelino, Donato; Pietrangeli, Francesca; Serafini, Mauro

Endothelial Progenitor Cell Levels and Extent of Post-prandial Lipemic Response

FRONTIERS IN NUTRITION

IF5.1

2022-02-14

OAAI

Akcan, Buket; oerem, Asim; Altinkaynak, Yahya; Kural, Birguel; oerem, Cihan; Soenmez, Mehmet; Serafini, Mauro

Editorial: Edible Insects: From Farm to Fork 社论: 食用昆虫: 从农场到叉子

FRONTIERS IN NUTRITION

IF5.1

2022-02-03

OAAI

Serafini, Mauro

Functional properties of edible insects: a systematic review

nutrition reviews

IF4.5

2021-11-25

OAAI

D'Antonio, V; Battista, N.; Sacchetti, G.; Di Mattia, C.; Serafini, M.

Roles and competencies in the nutritional domain for the management of the metabolic diseases and in the hospital setting: A position paper of the Italian College of Academic Nutritionists, MED-49 (ICAN-49)

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

IF3.7

2021-10-01

PREAI

Pujia, Arturo; Montalcini, Tiziana; Donini, Lorenzo M.; Frittitta, Lucia; Galvano, Fabio; Natali, Andrea; Pironi, Loris; Porrini, Marisa; Riso, Patrizia; Rivellese, Angela Albarosa; Russo, Diego; Scapagnini, Giovanni; Serafini, Mauro; Tagliabue, Anna; De Lorenzo, Antonino

The Genus Haplophyllum Juss.: Phytochemistry and Bioactivities-A Review

MOLECULES

IF4.6

2021-07-31

OAAI

Mohammadhosseini, Majid; Venditti, Alessandro; Frezza, Claudio; Serafini, Mauro; Bianco, Armandodoriano; Mahdavi, Behnam

Dietary Modulation of Oxidative Stress From Edible Insects: A Mini-Review

FRONTIERS IN NUTRITION

IF5.1

2021-02-26

OAAI

D'Antonio, Veronica; Serafini, Mauro; Battista, Natalia

Goals in Nutrition Science 2020-2025

FRONTIERS IN NUTRITION

IF5.1

2021-02-09

OAAI

Bassaganya-Riera, Josep; Berry, Elliot M.; Blaak, Ellen E.; Burlingame, Barbara; le Coutre, Johannes; van Eden, Willem; El-Sohemy, Ahmed; German, J. Bruce; Knorr, Dietrich; Lacroix, Christophe; Muscaritoli, Maurizio; Nieman, David C.; Rychlik, Michael; Scholey, Andrew; Serafini, Mauro

研究方向