Geraldine McNeill - Publications, H-index & Citations

Geraldine McNeill

The University of Edinburgh

61H指数

269论文数

1.2W被引数

收录论文 147

发表时间

Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults 减少肉类和乳制品消费可改善苏格兰成年人的健康、环境和大多数营养结果，而无需增加饮食成本

Nature Food

IF21.9

2026-07-03

OAAI

Joe Kennedy; Michael Clark; Cristina Stewart; Ricki Runions; Alexander Vonderschmidt; Sarah M. Frank; Peter Scarborough; Fiona Comrie; Alana McDonald; Geraldine McNeill; Peter Alexander; Lindsay M. Jaacks

Retrofitting food and nutrition programmes to curb the global syndemic of undernutrition, obesity and climate change

FOOD SECURITY

IF6.2

2024-10-02

PREAI

Gie, Simone Michelle; Mcneill, Geraldine; Bannerman, Elaine

Triple duty actions to address the global syndemic of undernutrition, obesity and environmental sustainability: a scoping review

FOOD SECURITY

IF6.2

2024-09-19

PREAI

Gie, Simone Michelle; Mcneill, Geraldine; Bannerman, Elaine

Disaggregation of Dairy in Composite Foods in the United Kingdom

CURRENT DEVELOPMENTS IN NUTRITION

IF3.2

2024-08-01

OAAI

Jaacks, Lindsay M.; Amoutzopoulos, Birdem; Runions, Ricki; Vonderschmidt, Alexander; McNeill, Geraldine; Comrie, Fiona; Mcdonald, Alana; Page, Polly; Stewart, Cristina

Red and Red Processed Meat Consumption Behaviors in Scottish Adults

CURRENT DEVELOPMENTS IN NUTRITION

IF3.2

2024-06-01

OAAI

Stewart, Cristina; Runions, Ricki; McNeill, Geraldine; Comrie, Fiona; McDonald, Alana; Jaacks, Lindsay M.

Car harm: A global review of automobility's harm to people and the environment

JOURNAL OF TRANSPORT GEOGRAPHY

IF6.3

2024-02-01

OAAI

Miner, Patrick; Smith, Barbara M.; Jani, Anant; McNeill, Geraldine; Gathorne-Hardy, Alfred

How the EAT-Lancet Commission on food in the Anthropocene influenced discourse and research on food systems: a systematic review covering the first 2 years post-publication

LANCET GLOBAL HEALTH

IF18

2023-07-01

OAAI

Tulloch, Ayesha I. T.; Borthwick, Fiona; Bogueva, Diana; Eltholth, Mahmoud; Grech, Amanda; Edgar, Dylan; Boylan, Sinead; McNeill, Geraldine

Ownership of small livestock species, but not aggregate livestock, is associated with an increased risk of anemia among children in Ethiopia: A propensity score matching analysis

FOOD SCIENCE & NUTRITION

IF3.8

2023-06-07

OAAI

Zerfu, Taddese Alemu; Abera, Amare; Duncan, Alan; Baltenweck, Isabelle; McNeill, Geraldine

Associations between livestock keeping, morbidity and nutritional status of children and women in low- and middle-income countries: a systematic review

nutrition reviews

IF4.5

2022-12-16

OAAI

Zerfu, Taddese Alemu; Nguyen, Giang; Duncan, Alan J. J.; Baltenweck, Isabelle; Brown, Fiona; Iannotti, Lora L. L.; McNeill, Geraldine

Mediterranean-Type Diet and Brain Structural Change from 73 to 79 Years in the Lothian Birth Cohort 1936

JOURNAL OF NUTRITION HEALTH & AGING

IF4

2022-04-01

OAAI

Luciano, Michelle; Corley, J.; Hernandez, M. C. Valdes; Craig, L. C. A.; McNeill, G.; Bastin, M. E.; Deary, I. J.; Cox, S. R.; Wardlaw, J. M.

A self-help diet and physical activity intervention with dietetic support for weight management in men treated for prostate cancer: pilot study of the Prostate Cancer Weight Management (PRO-MAN) randomised controlled trial

BRITISH JOURNAL OF NUTRITION

IF3

2019-06-10

OAAI

Mohamad, H.; Ntessalen, M.; Craig, L. C. A.; Clark, J.; Fielding, S.; N'Dow, J.; Heys, S. D.; McNeill, G.

Nutrition security and the importance of international trade to meet population-level energy and nutrient requirements

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2018-10-05

OAAI

Macdiarmid, J. I.; Clark, H.; Whybrow, S.; de Ruiter, H.; McNeill, G.

Identifying a potential tool to measure household food insecurity in the UK: a systematic review

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2017-12-11

OAAI

Nguyen, G.; Aucott, L.; McNeill, G.; Douglas, F.

Socio-economic differences in diet, physical activity and leisure-time screen use among Scottish children in 2006 and 2010: are we closing the gap?

PUBLIC HEALTH NUTRITION

IF3

2017-02-20

OAAI

McNeill, Geraldine; Masson, Lindsey F.; Macdiarmid, Jennie I.; Craig, Leone C. A.; Wills, Wendy J.; Bromley, Catherine

Mediterranean-type diet and brain structural change from 73 to 76 years in a Scottish cohort

NEUROLOGY

IF8.5

2017-01-31

104

OAAI

Luciano, Michelle; Corley, Janie; Cox, Simon R.; Hernandez, Maria C. Valdes; Craig, Leone C. A.; Dickie, David Alexander; Karama, Sherif; McNeill, Geraldine M.; Bastin, Mark E.; Wardlaw, Joanna M.; Deary, Ian J.

Relative validity of a diet quality index for children in Scotland

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2016-11-24

OAAI

Craig, L. C. A.; McNeill, G.; Masson, L. F.; Macdiarmid, J. I.

Diet Quality Index in children in Scotland: associations with age, sex, socio-economic deprivation and obesity

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2016-11-24

OAAI

Craig, L. C. A.; McNeill, G.; Masson, L. F.; Macdiarmid, J. I.