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收藏The Use of Food Industry By-Products in Pig Diets as a Challenge Option to Reduce the Environmental FootprintPapatsiros, V.G.; Tsekouras, N.; Papakonstantinou, G.I.; Kamvysi, K.; Eliopoulos, C.; Fotos, L.; Arapoglou, D.; Meletis, E.; Michailidis, G.; Gougoulis, D. 将食品工业副产物用于猪饲料作为减少环境足迹的挑战性选择。Agriculture 2025, 15, 2390. [Google Scholar] [CrossRef]
Vasileios G. Papatsiros; Nikolaos Tsekouras; Georgios I. Papakonstantinou; Konstantina Kamvysi; Christos Eliopoulos; Lampros Fotos; Dimitrios Arapoglou; Eleftherios Meletis; Georgios Michailidis; Dimitrios Gougoulis
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收藏Effects of a Curcumin/Silymarin/Yeast-Based Mycotoxin Detoxifier on Redox Status and Growth Performance of Weaned Piglets under Field Conditions
Papatsiros, Vasileios G.; Papakonstantinou, Georgios I.; Voulgarakis, Nikolaos; Eliopoulos, Christos; Marouda, Christina; Meletis, Eleftherios; Valasi, Irene; Kostoulas, Polychronis; Arapoglou, Dimitrios; Riahi, Insaf; Christodoulopoulos, Georgios; Psalla, Dimitra
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