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J

Jingjing Fan

Cangzhou Central Hospital

H指数:13

被引数:567

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Molecular mechanisms and targeted intervention strategies of renal tubular epithelial cell glycolytic reprogramming in renal fibrosis

肾纤维化中肾小管上皮细胞糖酵解重编程的分子机制及靶向干预策略

IF5.1

2025-11-150

PRE

Enhanced hyperin production from Euryale ferox seed shell using fed-batch operation by cellulase and xylanase hydrolysis

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2024-10-220

PRE

Mixed reality drills of indoor earthquake safety considering seismic damage of nonstructural components

SCIENTIFIC REPORTS

IF3.9

2023-09-302

OAAI

An electrochemical sensor based on ZIF-67/Ag nanoparticles (NPs)/polydopamine (PDA) nanocomposites for detecting chloride ion with good reproducibility

JOURNAL OF ELECTROANALYTICAL CHEMISTRY

IF4.1

2022-06-019

PRE

Rapid detection of miRNA via development of consecutive adenines (polyA)-based electrochemical biosensors

通过开发基于连续腺嘌呤 (polyA) 的电化学生物传感器快速检测miRNA

BIOSENSORS & BIOELECTRONICS

IF10.5

2022-02-0132

PRE

Glycosyl/MOF-5-based carbon nanofibers for highly sensitive detection of anti-bacterial drug quercetin

SURFACES AND INTERFACES

IF6.3

2021-12-0134

PRE

A Tumor Microenvironment-Triggered and Photothermal-Enhanced Nanocatalysis Multimodal Therapy Platform for Precise Cancer Therapy

CHEMISTRY OF MATERIALS

IF7

2021-11-1617

PREAI

Discovery of Guanidine Derivatives from Buthus martensii Karsch with Metal-Binding and Cholinesterase Inhibition Properties

IF4.6

2021-11-0811

OAAI

Highly regioselective hydrolysis of the glycosidic bonds in ginsenosides catalyzed by snailase

PROCESS BIOCHEMISTRY

IF4

2021-04-0117

PREAI

Fermented ginseng attenuates lipopolysaccharide-induced inflammatory responses by activating the TLR4/MAPK signaling pathway and remediating gut barrier

FOOD & FUNCTION

IF5.4

2021-01-0139

PREAI

Enhanced β-Amyrin Synthesis in Saccharomyces cerevisiae by Coupling An Optimal Acetyl-CoA Supply Pathway

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-02-2750

PREAI

Fermented ginseng improved alcohol liver injury in association with changes in the gut microbiota of mice

FOOD & FUNCTION

IF5.4

2019-01-0161

PREAI

Enhancing oleanolic acid production in engineered Saccharomyces cerevisiae

提高工程酿酒酵母中齐墩果酸的产量

BIORESOURCE TECHNOLOGY

IF9

2018-06-0176

OAAI

Protective effects of enhanced minor ginsenosides in Lactobacillus fermentum KP-3-fermented ginseng in mice fed a high fat diet

FOOD & FUNCTION

IF5.4

2018-01-0126

PREAI

Exposure to 2,5-hexanedione can induce neural malformations in chick embryos

NEUROTOXICOLOGY

IF3.9

2012-10-0117

PRE