Silvia Lanteri - Publications, H-index & Citations

Has your ancient stamp been regummed with synthetic glue? A FT-NIR and FT-Raman study

IF6.1

2016-06-01

OAAI

Foca, Giorgia; Ferrari, Carlotta; Ulrici, Alessandro; Sciutto, Giorgia; Prati, Silvia; Morandi, Stefano; Brasca, Milena; Lavermicocca, Paola; Lanteri, Silvia; Oliveri, Paolo

Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy 一种新型天然抗氧化剂强化发酵乳的研制及其近红外光谱分析

IF6.1

2016-03-01

PREAI

Simonetti, Remo; Oliveri, Paolo; Henry, Adrien; Duponchel, Ludovic; Lanteri, Silvia

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-06-01

PREAI

Aliakbarian, Bahar; Casale, Monica; Paini, Marco; Casazza, Alessandro Alberto; Lanteri, Silvia; Perego, Patrizia

Partial least squares density modeling (PLS-DM) - A new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopy

Application of a voltammetric electronic tongue and near infrared spectroscopy for a rapid umami taste assessment

IF6

2014-12-01

PREAI

Oliveri, Paolo; Isabel Lopez, M.; Casolino, M. Chiara; Ruisanchez, Itziar; Pilar Callao, M.; Medini, Luca; Lanteri, Silvia

Characterisation of mucilages extracted from seven Italian cultivars of flax

IF9.8

2014-08-01

PREAI

Bagnasco, Lucia; Cosulich, M. Elisabetta; Speranza, Giovanna; Medini, Luca; Oliveri, Paolo; Lanteri, Silvia

Detection of minced beef adulteration with turkey meat by UV-vis, NIR and MIR spectroscopy 通过uv-vis，NIR和MIR光谱检测火鸡碎牛肉掺假

IF9.8

2014-04-01

100

PREAI

Kaewmanee, Thammarat; Bagnasco, Lucia; Benjakul, Soottawat; Lanteri, Silvia; Morelli, Carlo F.; Speranza, Giovanna; Cosulich, M. Elisabetta

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2013-09-01

227

OAAI

Alamprese, Cristina; Casale, Monica; Sinelli, Nicoletta; Lanteri, Silvia; Casiraghi, Ernestina

A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine

Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques 使用近红外光谱和化学计量技术检测咖啡中大麦的添加

IF6

2013-01-01

PREAI

Oliveri, Paolo; Casolino, Maria Chiara; Casale, Monica; Medini, Luca; Mare, Francesca; Lanteri, Silvia

Analysis of paint cross-sections: a combined multivariate approach for the interpretation of μATR-FTIR hyperspectral data arrays

IF6.1

2012-09-01

PREAI

Ebrahimi-Najafabadi, Heshmatollah; Leardi, Riccardo; Oliveri, Paolo; Casolino, Maria Chiara; Jalali-Heravi, Mehdi; Lanteri, Silvia

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2012-01-08

PREAI

Sciutto, Giorgia; Oliveri, Paolo; Prati, Silvia; Quaranta, Marta; Lanteri, Silvia; Mazzeo, Rocco

Characterisation of PDO olive oil Chianti Classico by non-selective (UV-visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques

Characterisation of table olive cultivar by NIR spectroscopy

IF6

2012-01-01

115

PREAI

Casale, M.; Oliveri, P.; Casolino, C.; Sinelli, N.; Zunin, P.; Armanino, C.; Forina, M.; Lanteri, S.

NIR and UV-vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines

IF9.8

2010-10-01

PREAI

Casale, Monica; Zunin, Paola; Cosulich, Maria Elisabetta; Pistarino, Erika; Perego, Patrizia; Lanteri, Silvia

Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification

IF6

2010-06-01

PREAI

Casale, M.; Oliveri, P.; Armanino, C.; Lanteri, S.; Forina, M.

Characterization and determination of the geographical origin of wines. Part III: multivariate discrimination and classification methods

IF6.1

2010-03-15

PREAI

Casale, Monica; Sinelli, Nicoletta; Oliveri, Paolo; Di Egidio, Valentina; Lanteri, Silvia

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2009-10-02

PREAI

Roemisch, Ute; Jaeger, Henry; Capron, Xavier; Lanteri, Silvia; Forina, Michele; Smeyers-Verbeke, Johanna

Characterization and determination of the geographical origin of wines. Part II: descriptive and inductive univariate statistics

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2009-10-01

PREAI

Smeyers-Verbeke, Johanna; Jaeger, Henry; Lanteri, Silvia; Brereton, Paul; Jamin, Eric; Fauhl-Hassek, Carsten; Forina, Michele; Roemisch, Ute

Differentiation of green tea samples by chiral CD-MEKC analysis of catechins content

ELECTROPHORESIS

IF2.5

2009-08-18

PREAI

Gotti, Roberto; Furlanetto, Sandra; Lanteri, Silvia; Olmo, Stefano; Ragaini, Alessandro; Cavrini, Vanni

Study of different kinds of Pesto Genovese by the analysis of their volatile fraction and chemometric methods