Yuhao Li

washington university (wustl)

H指数:21

被引数:1,008

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Adipocytes orchestrate obesity-related chronic inflammation through β2-microglobulin

脂肪细胞通过 β2-微球蛋白协调肥胖相关的慢性炎症

Signal Transduction and Targeted Therapy

IF52.7

2025-12-030

OAAI

Enhanced STEAP4 Ubiquitination in Obesity: Insights from Combined Proteome and Ubiquitylome Analysis of Visceral Adipose Tissue

肥胖中STEAP4泛素化增强：源自对内脏脂肪组织组合蛋白质组学和泛素化组学分析的见解

Molecular & Cellular Proteomics

IF5.5

2025-11-270

OAAI

MHV68 is responsible for immune maturation in sequentially infected mice

JOURNAL OF IMMUNOLOGY

IF3.4

2025-11-010

PRE

P-doping optimized electronic metal-support interaction in Os/WC boosts H* transfer for enhanced alkaline hydrogen evolution

P型掺杂优化了Os/WC体系中的电子金属-载体相互作用，增强了H*转移以促进碱性条件下的氢气析出反应。

Science China Materials

IF7.4

2025-10-100

PRE

Systematic Design of Li2S Deposition Modes via Synergistic Microporous Defect Engineering and Transmitted Orbital Overlap

通过协同微孔缺陷工程和传输轨道重叠系统化设计Li2S沉积模式

Advanced Functional Materials

IF19

2025-09-110

PRE

Celery (Apium graveolens L.) juice fermented with Lactiplantibacillus plantarum NCU116 mitigates type 2 diabetes in mice: Mechanistic insights from gut microbiota and metabolomics

芹菜 (Apium graveolens L.) 汁经 Lactiplantibacillus plantarum NCU116 发酵后可缓解小鼠的 2 型糖尿病：来自肠道微生物组和代谢组学的机制洞察

Food Bioscience

IF5.9

2025-09-020

PRE

BACH2 promotes seeding and establishment of long-lived HIV-1 reservoir in memory CD4+ T cells

BACH2促进长寿HIV-1储库在记忆性CD4+ T细胞中的播种和建立

Cell Reports Medicine

IF10.6

2025-08-210

PREAI

Fermentation of celery (Apium graveolens L.) with Lactobacillus plantarum NCU116: Impact on physicochemical properties, free amino acids, and volatile aroma compounds

芹菜（Apium graveolens L.）经植物乳杆菌 NCU116 发酵：对理化性质、游离氨基酸和挥发性香气化合物的影响

FOOD BIOSCIENCE

IF5.9

2025-06-010

PRE

Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria

FOOD CHEMISTRY

IF9.8

2025-02-010

PRE

TaWI12 may be involved in pistillody and leaf cracking in wheat

BMC PLANT BIOLOGY

IF4.8

2025-01-290

OAAI

Innovative omics strategies in fermented fruits and vegetables: Unveiling nutritional profiles, microbial diversity, and future prospects

发酵水果和蔬菜的创新组学策略: 揭示营养概况，微生物多样性和未来前景

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2024-10-080

PRE

Metabolomics applications for plant-based foods origin tracing, cultivars identification and processing: Feasibility and future aspects

FOOD CHEMISTRY

IF9.8

2024-08-013

PRE

Volatile compound dynamics during blueberry fermentation by lactic acid bacteria and its potential associations with bacterial metabolism

乳酸菌发酵蓝莓过程中的挥发性化合物动态及其与细菌代谢的潜在关联

FOOD BIOSCIENCE

IF5.9

2024-06-019

PRE

Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-05-239

PRE

Effects of four food hydrocolloids on colitis and their regulatory effect on gut microbiota

四种食物水胶体对结肠炎的影响及其对肠道菌群的调节作用

CARBOHYDRATE POLYMERS

IF12.5

2024-01-0118

PRE

Changes in volatile and nutrient components of mango juice by different Lactic acid bacteria fermentation

不同乳酸菌发酵芒果汁挥发性成分和营养成分的变化

FOOD BIOSCIENCE

IF5.9

2023-12-0120

PRE

Evaluation of the Relative Ordered Structure of Hericium erinaceus Polysaccharide from Different Origins: Based on Similarity and Dissimilarity

不同产地猴头菇多糖的相对有序结构评价: 基于相似性和不相似性

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-11-135

PRE

CoxMoNyOzHw microrods grown on Ni foam for large-current-density alkaline hydrogen evolution with ultralow overpotential

JOURNAL OF SOLID STATE CHEMISTRY

IF3.5

2023-05-011

PRE

Innate and Peripheral Immune Alterations after Traumatic Brain Injury Are Regulated in a Gut Microbiota-Dependent Manner in Mice

JOURNAL OF NEUROTRAUMA

IF3.8

2023-04-0112

Reduction in Nitrogen Rate and Improvement of Nitrogen Use Efficiency without Loss of Peanut Yield by Regional Mean Optimal Rate of Chemical Fertilizer Based on a Multi-Site Field Experiment in the North China Plain

PLANTS-BASEL

IF4.1

2023-03-156

OAAI

Yuhao Li

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