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R

Rita Bastos

universidade de aveiro

H指数:13

被引数:734

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Covalent connectivity of glycogen in brewer's spent yeast cell walls revealed by enzymatic approaches and dynamic nuclear polarization NMR

CARBOHYDRATE POLYMERS

IF12.5

2024-01-017

OA

Structural differences on cell wall polysaccharides of brewer's spent Saccharomyces and microarray binding profiles with immune receptors

CARBOHYDRATE POLYMERS

IF12.5

2023-02-0113

OA

Isolation and identification of an arabinogalactan extracted from pistachio external hull: Assessment of immunostimulatory activity

从开心果外壳中提取的阿拉伯半乳聚糖的隔离和鉴定: 免疫刺激活性的评估

IF9.8

2022-03-0123

PRE

Brewer's yeast polysaccharides - A review of their exquisite structural features and biomedical applications

CARBOHYDRATE POLYMERS

IF12.5

2022-02-0135

PRE

Microwave hydrodiffusion and gravity as a sustainable alternative approach for an efficient apple pomace drying

BIORESOURCE TECHNOLOGY

IF9

2021-08-0115

PREAI

Structural elucidation and interfacial properties of a levan isolated from Bacillus mojavensis

从mojavensis芽孢杆菌中分离出的levan的结构解析和界面特性

IF9.8

2021-05-0138

PREAI

Revisiting the chemistry of apple pomace polyphenols

IF9.8

2019-10-0153

PREAI

Apple Pomace Extract as a Sustainable Food Ingredient

IF6.6

2019-06-2161

OAAI

Waste mitigation: From an effluent of apple juice concentrate industry to a valuable ingredient for food and feed applications

JOURNAL OF CLEANER PRODUCTION

IF10

2018-08-0136

PREAI

Physicochemical characterization, antioxidant capacity, total phenolic and proanthocyanidin content of flours prepared from pequi (Caryocar brasilense Camb.) fruit by-products

IF9.8

2017-06-0191

OAAI

Modifications of Saccharomyces pastorianus cell wall polysaccharides with brewing process

CARBOHYDRATE POLYMERS

IF12.5

2015-06-0147

OAAI