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Fu-Cai Ren

an hui medical university

H指数:16

被引数:759

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Novel benzophenones from the fibrous roots of Anemarrhena asphodeloides Bunge inhibit hepatocellular carcinoma activity by targeting ALDH3A1

从石刁柏状知母纤维根中分离的新型二苯甲酮通过靶向ALDH3A1抑制肝癌细胞活性

Bioorganic Chemistry

IF4.7

2026-05-230

PRE

Isolation and bioactivity evaluation of ten novel norlignans and additional neuroprotective compounds from Curculigo gracilis

从Curculigo gracilis中分离和评价十种新型降木脂素及其他神经保护活性化合物

Bioorganic Chemistry

IF4.7

2025-11-010

PRE

Phytochemical profiling of Bai traditional food: Eight previously undescribed meroterpenoids derivatives with cytotoxic potential from the flowers of Rhododendron pachypodum

白族传统食品的植物化学成分分析：从Rhododendron pachypodum的花中分离得到的8种此前未描述的meroterpenoids衍生物，具有细胞毒性潜力。

IF3.4

2025-07-160

PRE

Anti-inflammatory abietane-type diterpenoids from the roots of Salvia przewalskii

抗炎松香烷型二萜类化合物，来源于Salvia przewalskii的根部

IF3.4

2025-06-100

PRE

Antimicrobial, Antioxidant, and α-Glucosidase-Inhibitory Activities of Prenylated p-Hydroxybenzoic Acid Derivatives from Oberonia ensiformis

奥伯尼娅剑叶兰（Oberonia ensiformis）来源的异戊烯基对羟基苯甲酸衍生物的抗菌、抗氧化及α-葡萄糖苷酶抑制活性

IF4.6

2025-05-120

OA

Synthesis and anti-inflammatory activity of novel 1,2,3-triazole- derivatives from 7-Oxodehydroabietic acid

7-Oxodehydroabietic酸衍生的 novel 1,2,3-triazole衍生物的合成与抗炎活性

IF4.6

2025-04-021

OA

Anti-Inflammatory Diterpenoids from the Aerial Parts of Isodon suzhouensis

IF4.3

2025-04-010

OAAI

Synthesis and Anti-Inflammatory Evaluation of Novel Hybrids of 7-Oxodehydroabietic Acid Bearing a 1,2,3-Triazole Moiety

带有1,2，3-三唑部分的7-氧代脱氢枞酸的新型杂化物的合成和抗炎评估

IF4.6

2025-02-060

OAAI

Three new xanthones and other anti-inflammatory components from the aerial parts of Hypericum beanii

金丝桃属植物地上部分的三种新的咕酮和其他抗炎成分

ARCHIVES OF PHARMACAL RESEARCH

IF7.5

2024-12-180

PRE

Norlignans and Phenolics from Curculigo capitulata and Their Neuroprotection Against Glutamate-Induced Oxidative Injury in SH-SY5Y Cells

IF4.6

2024-11-280

OAAI

Novel Iridoid Derivatives Isolated from the Roots of Patrinia scabra with Potential Anti-Renal Fibrosis Activity In Vitro

IF4.6

2024-09-170

OAAI

Comprehensive assessment for species authenticity, pesticide residual, and fungal contamination characteristics of Panax herbal tea

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-09-010

OAAI

Anti-Inflammatory Effect of Xanthones from Hypericum beanii on Macrophage RAW 264.7 Cells through Reduced NO Production and TNF-α, IL-1β, IL-6, and COX-2 Expression

金丝桃属植物中呫吨酮通过减少NO产生和tnf-α，IL-1β，IL-6和COX-2表达对巨噬细胞RAW 264.7细胞的抗炎作用

IF4.6

2024-08-051

OAAI

Anti-inflammatory Lindenane Sesquiterpene Dimers from the Roots of Chloranthus fortunei

IF4.3

2024-08-021

OAAI

Anti-Inflammatory Peroxidized Chlorahololide-Type Dimers Are Artifacts of Shizukaol-Type Dimers: From Phenomena Discovery and Confirmation to Potential Underlying Mechanism

IF4.6

2024-02-192

OAAI

Anti-Hyperuricemic Effects of Extracts from Chaenomeles speciosa (Sweet) Nakai Fruits on Hyperuricemic Rats

木瓜 (甜) 中井果实提取物对高尿酸血症大鼠的抗高尿酸血症作用

IF3.7

2024-02-108

OAAI

Structure-diversified terpenoids from Salvia prattii and their protective activity against alcoholic liver diseases

IF3.4

2023-10-016

PRE

A Scalable and Metal-Free Synthesis of Indazoles from 2-Aminophenones and In Situ Generated De-Boc-Protected O-Mesitylsulfonyl Hydroxylamine Derivatives

JOURNAL OF ORGANIC CHEMISTRY

IF3.6

2023-08-306

PRE

Chemical Constituents of Thesium chinense Turcz and Their In Vitro Antioxidant, Anti-Inflammatory and Cytotoxic Activities

IF4.6

2023-03-168

OAAI

Anthraquinones from the Aerial Parts of Rubia cordifolia with Their NO Inhibitory and Antibacterial Activities

IF4.6

2022-03-0711

OAAI