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Susana Rincón

Tecnologico Nacional de Mexico

H指数:14

被引数:596

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Process-dependent inhibitory effects of zinc-based metal–organic frameworks on nitrifying microbial consortia

锌基金属-有机框架对硝化微生物群落的过程依赖性抑制作用

Bioresource Technology

IF9

2026-04-100

PRE

Economic and technical insights into carotenoids and lipids large-scale production in Rhodotorula glutinis: a study based on pulse-feeding culture, cell disruption strategies and cytotoxicity

红酵母属(Rhodotorula glutinis)中类胡萝卜素和脂质大规模生产的经济学与技术学见解：一项基于脉冲补料培养、细胞破碎策略和细胞毒性的研究

Process Biochemistry

IF4

2025-12-040

PRE

Characterisation of phenolic compounds and polysaccharides in strawberry: Cultivar and harvest effects and their correlation with nectar colour stability

草莓中酚类化合物和多糖的表征：品种和收获效应及其与花蜜颜色稳定性的相关性

IF9.8

2025-05-011

OAAI

Synthesis of a New Co Metal-Organic Framework Assembled from 5,10,15,20-Tetrakis((pyridin-4-yl) phenyl)porphyrin Co-MTPhPyP and Its Application to the Removal of Heavy Metal Ions

IF4.6

2023-02-157

OAAI

Simultaneous esterification/transesterification of waste cooking oil and Jatropha curcas oil with MOF-5 as a heterogeneous acid catalyst

INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY

IF3.4

2021-01-0426

PREAI

Effect of amylose/amylopectin content and succinylation on properties of corn starch nanoparticles as encapsulants of anthocyanins

CARBOHYDRATE POLYMERS

IF12.5

2020-12-0154

PREAI

Microrespirometric assessment of the metal-organic framework [Co2(btec)(bipy)(DMF)2]n (MOF-Co) to prevent inhibition by arsenic in activated sludge

ENVIRONMENTAL SCIENCE-WATER RESEARCH & TECHNOLOGY

IF3.1

2020-01-016

PREAI

Development of a third-generation snack with type 4 resistant sorghum starch: Physicochemical and sensorial properties

FOOD BIOSCIENCE

IF5.9

2019-12-0115

PREAI

Synthesis and succinylation of starch nanoparticles by means of a single step using sonochemical energy

ULTRASONICS SONOCHEMISTRY

IF9.7

2019-09-0132

OAAI

Preparation and Characterization of Succinylated Nanoparticles from High-Amylose Starch via the Extrusion Process Followed by Ultrasonic Energy

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2019-08-2411

PREAI

Complete and simultaneous removal of ammonium and m-cresol in a nitrifying sequencing batch reactor

IF3.2

2012-09-2815

PREAI