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李冲 (Chong Li)
H指数:10
被引数:255
个人简介
"授权专利\n1.李冲，邓雪娟，李淑珍，蔡辉益，王春雨，王腾飞：贝莱斯芽孢杆菌和乳酸片球菌分步发酵花生粕的生产方法及其应用，发明专利（CN114631601A）。\n2.李冲，邓雪娟，蔡辉益，李爽，王少龙，王腾飞：一株改善肉鸡生产性能和免疫水平的乳酸片球菌及其筛选方法与应用，发明专利（CN113999797A）。\n3.李冲，邓雪娟，蔡辉益，李爽，王小莹，王少龙，王腾飞：贝莱斯芽孢杆菌和乳酸片球菌联合发酵双黄连药渣的生产方法及其应用（CN202211628167.3）。\n4.邓雪娟，李冲，蔡辉益，李爽，李淑珍，王腾飞：一株高产复合酶同时高效降解霉菌毒素的贝莱斯芽孢杆菌及其应用。发明专利（CN114134075A）。\n◆代表性论文论著 Selected Publications\n论文：发表论文20余篇，主要代表作如下\n1.Li C, Li S, Liu J, et al. Escherichia coli O88 induces intestinal damage and inflammatory response through the oxidative phosphorylation and ribosome pathway in Pekin ducks [J]. Frontiers in Cellular and Infection Microbiology, 2022, 8: 1187.\n2.Li C, Li Y, Li S, et al. Bacillus subtilis Protects the Ducks from Oxidative Stress Induced by Escherichia coli: Efficacy and Molecular Mechanism [J]. Antioxidants, 2022, 11(10): 1951.\n3.Li C, Cai H, Li S, et al. Comparing the potential of Bacillus amyloliquefaciens CGMCC18230 with antimicrobial growth promoters for growth performance, bone development, expression of phosphorus transporters, and excreta microbiome in broiler chickens [J]. Poultry Science, 2022, 101(11): 102126.\n4.Li C, Wang S, Chen S, et al. Screening and Characterization of Pediococcus acidilactici LC-9-1 toward Selection as a Potential Probiotic for Poultry with Antibacterial and Antioxidative Properties [J]. Antioxidants, 2023, 12(2): 215.\n5.Li C, Li S, Zhu Y, et al. Improving the Nutritional Value of Plant Protein Sources as Poultry Feed through Solid-State Fermentation with a Special Focus on Peanut Meal—Advances and Perspectives [J]. Fermentation. 2023, 9(4): 364.\n6.Li C, Li S, Dang G, et al. Screening and characterization of Bacillus velezensis LB-Y-1 toward selection as a potential probiotic for poultry with multi-enzyme production property [J]. Frontiers in Microbiology. 2023,17:1143265.\n7.Li S†, Li C†, Chen S, et al. Effects of Solid-State Fermentation on the Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Peanut Meal Fed to Broiler Chickens[J]. Fermentation, 2023, 9(4):346.\n8.Wang S†, Li C†, Zhang C, et al. Effects of Sihuang Zhili Granules on the Diarrhea Symptoms, Immunity, and Antioxidant Capacity of Poultry Challenged with Lipopolysaccharide (LPS) [J]. Antioxidants, 2023, 12(7): 1372.\n◆团队和平台 Team\n饲料资源开发与评价创新团队\n◆学术会议 Presentations & Posters\n1.Chong Li. Screening, Characterization and Assessment of Pediococcus acidilactici LC-9-1 Toward Selection as a Potential Probiotic with Antibacterial and Immunomodulatory Properties. One Health International Days Congress. Lille, France. 2022.06.28；\n2.Chong Li. Research on the Fermentation Process of Peanut Meal and Its Effect on Meat Quality Traits of Broiler Chickens. 26th National Symposium for Applied Biological Sciences. Antwerp, Belgium. 2022.07.08.\n3.李冲.基于多组学分析揭示肉鸡日粮中添加发酵花生粕对胸肌肉品质的调控机制。FIIF2022饲料创新研究生论坛暨JASB学术交流会。北京，中国。2022.8.10\n4.李冲.枯草芽孢杆菌L6缓解致病性大肠杆菌O88诱导的北京鸭氧化损伤：作用及分子机制。第五届家禽营养与饲料科技学术研讨会。北京，中国。2022.08.22\n5.李冲.花生粕在分段式发酵过程中微生物种群演替、代谢动力学特征及其产物在肉鸡上的应用效果研究。第八届国际动物肠道生态与健康高端论坛。厦门，中国。2022.11.15\n6.李冲.一株具有抑菌和抗氧化特性的潜在禽用益生菌Pediococcus acidilactici LC-9-1的筛选方法及应用。第九届全国饲料营养学术研讨会。北京，中国。2023.08.18\n◆联系方式\n办公电话：0312-7528854\n电子邮件：masterli1989@sina.com"
教育背景
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工作经历
暂无内容
荣誉奖项
暂无内容
胫骨异形软骨发育不良诱导的肠道菌群失调反过来通过肠道-骨骼轴加速肉鸡的疾病病理发生
Poultry Science
IF4.2
ANTIOXIDANTS
IF6.6
FERMENTATION-BASEL
IF3.3
FERMENTATION-BASEL
IF3.3
ANTIOXIDANTS
IF6.6
FERMENTATION-BASEL
IF3.3
POULTRY SCIENCE
IF4.2
ANTIOXIDANTS
IF6.6
ANIMAL
IF4.2
魔芋葡甘聚糖/玉米醇溶蛋白共混液干燥过程中微观结构和流变性能的变化
CARBOHYDRATE POLYMERS
IF12.5
