M. Wes Schilling - Publications, H-index & Citations

M. Wes Schilling

Mississippi State University

33H指数

212论文数

4.1K被引数

收录论文 71

发表时间

Transcriptomic responses in ham mite (Tyrophagus putrescentiae) to propylene glycol exposure 哈氏酪螨（Tyrophagus putrescentiae）对丙二醇暴露的转录组响应

Scientific Reports

IF3.9

2026-05-13

OAAI

Joseph Hinton; Isa Maria Reynoso; Sawyer W. Smith; Hunter K. Walt; Thomas W. Phillips; Federico G. Hoffmann; M. Wes Schilling

Evaluation of ingoing sodium nitrate/nitrite levels on Tyrophagus putrescentiae population growth during commercial dry-cured ham aging 评估商业干腌火腿陈化过程中进料亚硝酸盐/硝酸盐水平对嗜酪螨种群生长的影响

Journal of Stored Products Research

IF2.8

2026-05-12

OAAI

Sawyer Wyatt Smith; Ryen Comey; Guyue Tang; Daniel Joyce; Vada Lee Thacker; Xue Zhang; Sadie W. Hoffman; Thomas W. Phillips; M. Wes Schilling

A study on the inhibitory effect of flaxseed oil emulsion coatings on Tyrophagus putrescentiae and quality of dry-cured ham 关于亚麻籽油乳液涂层对Tyrophagus putrescentiae的抑制作用及对干腌火腿品质影响的研究

Meat Science

IF6.1

2026-03-25

PREAI

Hanlin Wu; Xingzhong Zhang; Xi Wang; Zhimin Cai; Ping Liu; Jie Tang; Tao Wu; M. Wes Schilling; Wenjie Shao

Effects of wet aging on water-soluble flavor compounds and descriptive sensory attributes for USDA select beef strip steaks 湿法成熟对美国农业部精选牛肉条风味化合物和描述性感官属性的影响

MEAT SCIENCE

IF6.1

2025-07-01

PREAI

Wang, Shangshang; Dahlgren, Chelsie; Devost-Burnett, Derris; Lemley, Caleb; To, K. Virellia; Zhang, Xue; Patrick, Amanda; Schilling, M. Wes; Dinh, Thu

Rheological properties of gluten-free chicken nugget batters and sensory characteristics of coated nuggets

JOURNAL OF FOOD SCIENCE

IF3.4

2025-03-01

PREAI

Little, Emily Michelle; Smith, Sawyer Wyatt; Chatham, Louis; Bishop, Macie; Fornes, Corbin; Mosby, Morgan; Zaldivar, Lizzie; Molloy, Zoe; Tang, Guyue; Schilling, M. Wes; Zhang, Xue

Changes in gene expression in the intestinal mucus of broilers with woody breast myopathy

POULTRY SCIENCE

IF4.2

2024-03-01

OAAI

Jia, Linan; Hsu, Chuan-Yu; Zhang, Xue; Li, Xiaofei; Schilling, M. Wes; Peebles, E. David; Kiess, Aaron S.; Wamsley, Kelley G. S.; Zhang, Li

Inosine 5′- monophosphate derived umami taste intensity of beef determination by electrochemistry and chromatography

MEAT SCIENCE

IF6.1

2023-12-01

OAAI

To, K. Virellia; Dahlgren, Chelsie; Zhang, Xue; Wang, Shangshang; Wipf, David O.; Schilling, M. Wes; Dinh, Thu

Using liquid smoke to control infestations of the ham mite, Tyrophagus putrescentiae, on dry-cured hams during aging

MEAT SCIENCE

IF6.1

2023-06-01

OAAI

Shao, Wenjie; Campbell, Yan L.; Phillips, Thomas W.; Freeman, Charles; Zhang, Xue; Hendrix, Jasmine D.; To, K. Virell; Dinh, Thu; Rogers, William D.; Schilling, M. Wes

Internal organ and skeletal muscle development in commercial broilers with woody breast myopathy

POULTRY SCIENCE

IF4.2

2022-09-01

OAAI

Jia, Linan; Zhang, Xue; Li, Xiaofei; Schilling, M. Wes; Peebles, David; Kiess, Aaron S.; Zhang, Li

Effects of dietary bacitracin or Bacillus subtilis on the woody breast myopathyassociated gut microbiome of Eimeria spp. challenged and unchallenged broilers 膳食杆菌肽或枯草芽孢杆菌对艾美耳球虫木本乳腺肌病相关肠道微生物组的影响。受挑战和未受挑战的肉鸡

POULTRY SCIENCE

IF4.2

2022-08-01

OAAI

Jia, Linan; Hsu, Chuan-Yu; Zhang, Xue; Li, Xiaofei; Schilling, M. Wes; Peebles, E. David; Kiess, Aaron S.; Zhang, Li

Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime

FOOD RESEARCH INTERNATIONAL

IF8

2022-03-01

PREAI

Antonelo, Daniel S.; Gomez, Juan F. M.; Silva, Saulo L.; Beline, Mariane; Zhang, Xue; Wang, Yifei; Pavan, Bruna; Koulicoff, Larissa A.; Rosa, Alessandra F.; Goulart, Rodrigo S.; Li, Shuting; Gerrard, David E.; Suman, Surendranath P.; Schilling, M. Wes; Balieiro, Julio C. C.

Parallel comparison of functional and physicochemical properties of common pulse proteins

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-07-01

OAAI

Tang, Xiao; Shen, Yanting; Zhang, Yiqin; Schilling, M. Wes; Li, Yonghui

Cecal microbiota contribute to the development of woody breast myopathy

POULTRY SCIENCE

IF4.2

2021-06-01

OAAI

Zhang, Xue; Zhang, Li; Li, Xiaofei; White, Shecoya; Campbell, Yan L.; Ruiz, Angelica Abdallah; To, Kezia, V; Zhai, Wei; Schilling, M. Wes

Effects of broiler genetic strain and dietary amino acid reduction on meat yield and quality (part II)

POULTRY SCIENCE

IF4.2

2021-04-01

OAAI

Zhang, Bo; Zhang, Xue; Schilling, M. Wes; Li, Xiaofei; Tabler, George T.; Peebles, E. David; Zhai, Wei

Broiler genetics influences proteome profiles of normal and woody breast muscle

POULTRY SCIENCE

IF4.2

2021-04-01

OAAI

Zhang, Xue; To, K. Virellia; Jarvis, Tessa R.; Campbell, Yan L.; Hendrix, Jasmine D.; Suman, Surendranath P.; Li, Shuting; Antonelo, Daniel S.; Zhai, Wei; Chen, Jing; Zhu, Haining; Schilling, M. Wes

Early Postmortem Proteome Changes in Normal and Woody Broiler Breast Muscles

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-08-05

PREAI

Zhang, Xue; Zhai, Wei; Li, Shuting; Suman, Surendranath P.; Chen, Jing; Zhu, Haining; Antonelo, Daniel S.; Schilling, Mark Wesley

Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausage

MEAT SCIENCE

IF6.1

2020-07-01

PREAI

Thi Thu Tra Tran; Nu Minh Nguyet Ton; Thanh Triet Nguyen; Van Viet Man Le; Sajeev, Dishnu; Schilling, M. Wes; Dinh, Thu T. N.

Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus x Nellore crossbreed cattle fed soybean oil

FOOD RESEARCH INTERNATIONAL

IF8

2020-06-01

OAAI

Antonelo, Daniel S.; Consolo, Nara R. B.; Gomez, Juan F. M.; Beline, Mariane; Goulart, Rodrigo S.; Corte, R. R. P. S.; Colnago, Luiz A.; Schilling, M. Wes; Gerrard, David E.; Silva, Saulo L.

Effects of broiler genetic strain and dietary amino acid reduction on (part I) growth performance and internal organ development

POULTRY SCIENCE

IF4.2

2020-06-01

OAAI

Zhang, Bo; Zhang, Xue; Schilling, Mark W.; Tabler, George T.; Peebles, E. David; Zhai, Wei

Broiler stunning methods and their effects on welfare, rigor mortis, and meat quality

WORLDS POULTRY SCIENCE JOURNAL

IF3.5

2019-09-23

PREAI

Joseph, P.; Schilling, M. W.; Williams, J. B.; Radhakrishnan, V.; Battula, V.; Christensen, K.; Vizzier-Thaxton, Y.; Schmidt, T. B.

研究方向