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R

Ricardo C. Calhelha

instituto politécnico de bragança

62H指数
432论文数
1.3W被引数
收录论文 249
发表时间
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Hypocholesterolemic agents and the gut microbiota: a review of interactions and modulatory activity降胆固醇剂与肠道微生物组：相互作用和调节活性的综述
errPharmacological Reports
IF3.8
err2026-06-15
err0
errOAAI
errManuel Mântua E. Garcia; Virginie Xavier; Ricardo C. Calhelha; Sandrina A. Heleno
err分享
err收藏
Molecular and Pharmacokinetic Rationale for the Use of Chelidonium majus L. in Wound Healing: An In Silico and In Vitro Validation分子和药代动力学原理：垂盆草（Chelidonium majus L.）在伤口愈合中的应用：计算机模拟和体外验证
errMolecules
IF4.6
err2026-04-17
err0
errOAAI
errAna Borges; Carlos Seiti H. Shiraishi; Rui M. V. Abreu; María Luisa Martín Calvo; Josiana A. Vaz; Ricardo C. Calhelha
err分享
err收藏
Electrospun Fibrous Architectures for Localized Delivery of Photosensitizers in Cancer Therapy电纺纤维结构在癌症治疗中局部递送光敏剂的应用
errMolecules
IF4.6
err2026-03-04
err0
errOAAI
errCátia V. Gomes; Sofia M. Costa; João S. Oliveira; Ricardo C. Calhelha; Leandro M. O. Lourenço; Raul Fangueiro; Diana P. Ferreira
err分享
err收藏
Analysis of the Phenolic Profile of Chelidonium majus L. and Its Combination with Sericin: Balancing Antimicrobial Activity and Cytocompatibility大戟属植物 Chelidonium majus L. 的酚类物质分析及其与 Sericin 的组合：平衡抗菌活性和细胞相容性
errInternational Journal of Molecular Sciences
IF4.9
err2026-03-03
err0
errOAAI
errAna Borges; José Luis Luis Ordóñez-Díaz; Yara Aquino; José Manuel Moreno-Rojas; María Luisa Martín Martín Calvo; Josiana A. A. Vaz; Ricardo C. Calhelha
err分享
err收藏
Characterization of newly developed protein soy-based burger formulations incorporated with dried unconventional food plants新型大豆基蛋白汉堡配方的表征及其与干燥非常规食品植物的结合
errFood Chemistry
IF9.8
err2025-12-07
err0
errOAAI
errIzamara de Oliveira; Yara Aquino; Márcio Carocho; Vitor Augusto dos Santos Garcia; Celestino Santos-Buelga; Ricardo C. Calhelha; Lillian Barros; Giuseppina Pace Pereira Lima; Sandrina A. Heleno; João C.M. Barreira
err分享
err收藏
A clean photochemical pathway for reconfiguring the sporopollenin biopolymer into sustainable interfaces for biocompatible cellular applications一种清洁的光化学路径，用于将孢粉素生物聚合物重构为可持续界面，以用于生物相容性细胞应用
errApplied Surface Science
IF6.9
err2025-11-12
err0
errOAAI
errVolkan Aylanc; Andreia F. Peixoto; Ricardo C. Calhelha; Olívia S.G.P. Soares; Nuno Vale; Cristina Freire; Miguel Vilas-Boas
err分享
err收藏
Extracts from berries of Portuguese Vitis vinifera L. varieties Vinhão and Loureiro exhibit powerful antioxidant, antihaemolytic, and cytotoxic activities来自葡萄牙Vitis vinifera L.品种Vinhão和Loureiro的浆果提取物表现出强大的抗氧化、抗溶血和细胞毒性活性。
errJournal of Food Measurement and Characterization
IF3.3
err2025-10-22
err0
PREAI
errMaria Nipo; Luara Simões; Henrique Noronha; Lillian Barros; Tiane C. Finimundy; Carla Pereira; Ricardo Calhelha; Pier Parpot; Andrea Ševčovičová; Rui Oliveira
err分享
err收藏
Electrospun polycaprolactone membranes functionalized with nanochitin for enhanced bioactivity in localized cancer photodynamic therapy静电纺聚己内酯膜经纳米几丁质功能化，以增强局部癌症光动力疗法中的生物活性
errCarbohydrate Polymer Technologies and Applications
IF6.5
err2025-06-16
err0
errOAAI
errSofia M. Costa; Bruno D. Mattos; Ricardo C. Calhelha; Ya Zhu; Eurico Lima; Lucinda V. Reis; Orlando J. Rojas; Raul Fangueiro; Diana P. Ferreira
err分享
err收藏
A biorefinery approach for the simultaneous obtention of essential oils, organic acids and polyphenols from citrus peels: Phytochemical characterization and bioactive potential一种生物精炼方法，用于同时获取柑橘皮中的精油、有机酸和聚酚类物质：植物化学特征表征与生物活性潜力
errFOOD CHEMISTRY
IF9.8
err2025-06-02
err0
errOAAI
errGomez-Mejia, Esther; Dias, Maria Ines; Pereira, Carla; Pires, Tania C. S. P.; Pala-Paul, Jesus; Rosales-Conrado, Noelia; Leon-Gonzalez, Maria Eugenia; Calhelha, Ricardo; Roriz, Custodio Lobo
err分享
err收藏
Valorization of Solanum melongena L. crop by-products: Phenolic composition and in vitro antioxidant, antidiabetic, anti-inflammatory, cytotoxic, and antimicrobial properties
errPROCESS BIOCHEMISTRY
IF4
err2025-06-01
err0
errOAAI
errAnibarro-Ortega, Mikel; Dias, Maria Ines; Petrovic, Jovana; Nunez, Sonia; Calhelha, Ricardo C.; Costa, Eduardo M.; Machado, M.; Pintado, Manuela; Sokovic, Marina; Lopez, Victor; Barros, Lillian; Pinela, Jose
err分享
err收藏
Bioactive potential of Tripleurospermum inodorum with detailed insight into anti-inflammatory activity through in vitro, in vivo evaluations and network pharmacologyTripleurospermum inodorum的生物活性潜力及其抗炎活性的详细机制，通过体外和体内评估以及网络药理学研究。
errINFLAMMOPHARMACOLOGY
IF5.3
err2025-05-07
err0
PREAI
errIvanov, Marija; Aleksandrov, Aleksandra Popov; Bozunovic, Jelena; Dias, Maria Ines; Calhelha, Ricardo C.; Kulas, Jelena; Barros, Lillian; Ferreira, Isabel C. F. R.; Stojkovic, Dejan
err分享
err收藏
Valorisation of pumpkin by-products: Chemical composition and bioactive properties of pumpkin seeds, peels, and fibrous strands from different local landraces of Greece南瓜副产品的增值利用：来自希腊不同地方品种的南瓜籽、果皮和纤维状物质的化学组成及生物活性特性
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
errOAAI
errLeichtweis, Maria G.; Molina, Adriana K.; Dias, Maria Ines; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Pavli, Ourania; Oliveira, M. Beatriz P. P.; Ferreira, Isabel C. F. R.; Petropoulos, Spyridon A.; Pereira, Carla
err分享
err收藏
Synthesis of Tricyclic and Tetracyclic Lactone Derivatives of Thieno[2,3-b]pyrazine or Thieno[2,3-b]quinoline: Preliminary Antitumor and Antiparasitic Activity EvaluationThieno[2,3-b]pyrazine或Thieno[2,3-b]quinoline类三环和四环内酯衍生物的合成：初步抗肿瘤和抗寄生虫活性评价
errMOLECULES
IF4.6
err2025-04-30
err0
errOAAI
errMartins, Maria F.; Ribeiro, Francisco; Borges, Ana; Calhelha, Ricardo C.; Santarem, Nuno; Cordeiro-da-Silva, Anabela; Queiroz, Maria-Joao R. P.
err分享
err收藏
Soybean Flour Fortified with Gryllus assimilis Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo用Gryllus assimilis粉末强化的豆粉可提高铁的生物利用率，并改善体内肠道健康和氧化平衡。
errNUTRIENTS
IF5
err2025-01-25
err1
errOAAI
errBarnabe, Michele Lilian da Fonseca; Vicente, Laura Celia de Oliveira Souza; Martins, Karina Vitoria Cipriana; Lacerda, Gabrieli Fernandes; Rodrigues, Elias; Oliveira, Livya Alves; Dias, Kelly Aparecida; Pereira, Stephanie Michelin Santana; Jose, Vinicius Parzanini Brilhante de Sao; Dias, Manoela Maciel dos Santos; Calhelha, Ricardo C.; Leite, Luciano Bernardes; Ribeiro, Lucia; de Carvalho, Izabela Maria Montezano; Martino, Hercia Stampini Duarte; Goncalves, Reggiani Vilela; Della Lucia, Ceres Mattos
err分享
err收藏
Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics通过综合计算化学计量学在菊科药用植物富含酚类的提取物中寻找真实性和生物活性标记
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-01-17
err0
errOAAI
errGarcia-Perez, Pascual; Garcia-Oliveira, Paula; Finimundy, Tiane C.; Pinela, Jose; Calhelha, Ricardo C.; Nenadic, Marija; Sokovic, Marina; Simal-Gandara, Jesus; Barros, Lillian; Prieto, Miguel A.
err分享
err收藏
Comprehensive analysis of soybean ( Glycine max L.) by-products: Nutritional value, phenolic composition, and bioactive properties大豆 (Glycine max L.) 副产品的综合分析: 营养价值，酚类成分和生物活性
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
errOAAI
errSprea, Rafael Mascoloti; Finimundy, Tiane C.; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Prieto, Miguel A.; Amaral, Joana S.; Barros, Lillian
err分享
err收藏
Jatoba (Hymenaea courbaril L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules
errPLANTS-BASEL
IF4.1
err2024-11-15
err1
errOAAI
errDel Angelo, Gabriela Lucca; de Oliveira, Isabela Silva; de Albuquerque, Bianca Rodrigues; Kagueyama, Samanta Shiraishi; da Silva, Tamires Barlati Vieira; dos Santos Filho, Jose Rivaldo; Dias, Maria Ines; Pereira, Carla; Calhelha, Ricardo C.; Alves, Maria Jose; Ferrari, Ariana; Yamaguchi, Natalia Ueda; Zielinski, Acacio Antonio Ferreira; Bracht, Adelar; Peralta, Rosane Marina; Correa, Rubia Carvalho Gomes
err分享
err收藏
Exploring the potential of Hermetia illucens larvae extracts: A promising approach for dermocosmetic formulations探索Hermetia illucens幼虫提取物的潜力: 一种用于皮肤化妆品配方的有前途的方法
errHELIYON
IF3.6
err2024-09-01
err4
errOAAI
errFilipe, Marcia Santos; Cardoso, Rossana V. C.; Ayuso, Manuel; Murta, Daniel; Diaz-Lanza, Ana Maria; Rosado, Catarina; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Rijo, Patricia
err分享
err收藏
Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err1
errOAAI
errSilva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Molina, Adriana K.; Finimundy, Tiane; Kostic, Marina; Sokovic, Marina; Teixeira, Jose Antonio; Barros, Lillian; Gonzales-Barron, Ursula
err分享
err收藏
Biochemical Composition of Pumpkin Seeds and Seed By-Products南瓜种子及其副产物的生化组成
errPLANTS-BASEL
IF4.1
err2024-08-27
err3
errOAAI
errPolyzos, Nikolaos; Fernandes, Angela; Calhelha, Ricardo C.; Petrovic, Jovana; Sokovic, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.
err分享
err收藏

研究方向

暂无研究方向
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