Yanli Cui - Publications, H-index & Citations

Yanli Cui

zhejiang university

19H指数

85论文数

794被引数

收录论文 19

发表时间

Compositional analysis of archaeological leather and simulated leather and their degradation research based on HRMS 基于高分辨质谱（HRMS）的考古皮革和模拟皮革的组成分析及其降解研究

Anal. Methods

IF2.6

2025-08-17

PREAI

Xihe Yang; Yizhu Liu; Zhenzhuo Liu; Jingxuan Liu; Jiahang Song; Yang Zhou; Yanli Cui

Microwave plasma torch desorption ionization mass spectrometry for chemical characterization of aromatic secondary organic aerosol

TALANTA

IF6.1

2025-02-01

PREAI

Yang, Xihe; Chu, Fengjian; Quan, Jiayu; Yu, Zechen; Zhang, Haiyan; Zhao, Gaosheng; Cui, Yanli; Pan, Yuanjiang; Feng, Hongru

Low-ester pectin effectively enhanced the thermal, rheological and structural properties of wheat dough relative to the high-ester pectin

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-12-01

OAAI

Chen, Jinfeng; Cui, Yanli; Shi, Wanlu; Zhang, Shenggui; Ma, Yunxiang; Liu, Jia

Ortho C-H Bond Activations in an Atmospheric Microwave Plasma Ion Source 常压微波等离子体离子源中的邻位c-h键激活

JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

IF2.7

2024-04-10

PREAI

Chen, Guanru; Chu, Fengjian; Zhang, Shuheng; Li, Wangyu; Zhou, Shiwen; Wei, Wei; Chen, Weiwei; Wang, Xiaozhi; Yue, Lei; Feng, Hongru; Cui, Yanli; Pan, Yuanjiang

Ultrasound assisted TiO2@Fe3O4 nanocomposites photocatalytic degradation of organic pollutants in potato starch processing wastewater

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2024-03-01

PREAI

Li, Zehui; Li, Li; Zhang, Shenggui; Zhang, Li; Cui, Yanli; Shi, Huijuan

Heat-induced aggregation behavior of wheat gluten after adding citrus pectin with different esterification degree

FOOD HYDROCOLLOIDS

IF12.4

2024-02-01

PREAI

Shi, Wanlu; Chen, Jinfeng; Cui, Yanli; Zhang, Shenggui; Ma, Yunxiang; Liu, Jia

The interaction between wheat starch and pectin with different esterification degree and its influence on the properties of wheat starch-pectin gel 不同酯化度小麦淀粉与果胶的相互作用及其对小麦淀粉-果胶凝胶性质的影响

FOOD HYDROCOLLOIDS

IF12.4

2023-12-01

PREAI

Chen, Jinfeng; Cui, Yanli; Shi, Wanlu; Ma, Yunxiang; Zhang, Shenggui

Thiolation modification of pectin effectively alleviates the weakening of wheat gluten network caused by natural pectin

FOOD HYDROCOLLOIDS

IF12.4

2023-11-01

PREAI

Chen, Jinfeng; Cui, Yanli; Shi, Wanlu; Yang, Fumin; Ma, Yunxiang; Zhang, Shenggui; Wang, Yue

Improved Antioxidant Capacity of Akebia trifoliata Fruit Inoculated Fermentation by Plantilactobacillus plantarum, Mechanism of Anti-Oxidative Stress through Network Pharmacology, Molecular Docking and Experiment Validation by HepG2 Cells

FERMENTATION-BASEL

IF3.3

2023-04-29

OAAI

Sun, Yuhao; Wang, Zhenzhen; Dai, Jing; Sha, Ruyi; Mao, Jianwei; Mao, Yangchen; Cui, Yanli

The effect of degree of esterification of pectin on the interaction between pectin and wheat gluten protein 果胶酯化度对果胶与小麦面筋蛋白相互作用的影响

FOOD HYDROCOLLOIDS

IF12.4

2023-03-01

PREAI

Cui, Yanli; Chen, Jinfeng; Zhang, Shenggui

Compound treatment of thiolated citrus high-methoxyl pectin and sodium phosphate dibasic anhydrous improved gluten network structure

FOOD CHEMISTRY

IF9.8

2023-03-01

PREAI

Chen, Jinfeng; Cui, Yanli; Zhang, Shenggui; Ma, Yunxiang; Yang, Fumin

pH-responsive in situ gelling properties of thiolated citrus high-methoxyl pectin and its potential gel mechanism

FOOD RESEARCH INTERNATIONAL

IF8

2023-01-01

PREAI

Chen, Jinfeng; Cui, Yanli; Yang, Fumin; Zhang, Shenggui; Ma, Yunxiang; Liu, Jia

The gelation behavior of thiolated citrus high-methoxyl pectin induced by sodium phosphate dibasic dodecahydrate

CARBOHYDRATE POLYMERS

IF12.5

2022-02-01

PREAI

Chen, Jinfeng; Cui, Yanli; Ma, Yunxiang; Zhang, Shenggui

Edible plant Jiaosu: manufacturing, bioactive compounds, potential health benefits, and safety aspects

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-06-09

PREAI

Dai, Jing; Sha, Ruyi; Wang, Zhenzhen; Cui, Yanli; Fang, Sheng; Mao, Jianwei

Deposition, Distribution, Metabolism, and Reduced Application Dose of Thiamethoxam in a Pepper-Planted Ecosystem

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-10-10

PREAI

Mei, Jiajia; Ge, Qiqing; Han, Lingxi; Zhang, Houpu; Long, Zhengnan; Cui, Yanli; Hua, Rimao; Yu, Yunlong; Fang, Hua

Changes in soil microbial community structure and function associated with degradation and resistance of carbendazim and chlortetracycline during repeated treatments

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2016-12-01

PREAI

Fang, Hua; Han, Lingxi; Cui, Yanli; Xue, Yongfei; Cai, Lin; Yu, Yunlong

Effect of carboxyethylation degree on the adsorption capacity of Cu(II) by N-(2-carboxyethyl)chitosan from squid pens

CARBOHYDRATE POLYMERS

IF12.5

2016-03-01

PREAI

Huang, Jun; Xie, Haihua; Ye, Hui; Xie, Tian; Lin, Yuecheng; Gong, Jinyan; Jiang, Chengjun; Wu, Yuanfeng; Liu, Shiwang; Cui, Yanli; Mao, Jianwei; Mei, Lehe

4,5-Cis Unsaturated α-GalCer Analogues Distinctly Lead to CD1d-Mediated Th1-Biased NKT Cell Responses

CHEMICAL RESEARCH IN TOXICOLOGY

IF3.8

2015-05-21

PREAI

Cui, Yanli; Li, Zhiyuan; Cheng, Zhaodong; Xia, Chengfeng; Zhang, Yongmin

Zinc Phthalocyanine Labelled Polyethylene Glycol: Preparation, Characterization, Interaction with Bovine Serum Albumin and Near Infrared Fluorescence Imaging in Vivo

MOLECULES

IF4.6

2012-05-25

OAAI

Lv, Feng; Cao, Bo; Cui, Yanli; Liu, Tianjun

研究方向