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F
Feng Lü
naval medical university
33H指数
174论文数
3.0K被引数
收录论文 78
发表时间
Changes of unique flavor substances and metabolic pathway brought by Lacticaseibacillus rhamnosus WH. FH-19 fermented milk during fermentation and storage stage: HS-SPME-GC-MS and HPLC-MS-based analysis由Lacticaseibacillus rhamnosus WH. FH-19发酵乳在发酵和储存阶段引起的独特风味物质及代谢途径的变化:基于HS-SPME-GC-MS和HPLC-MS的分析
FOOD BIOSCIENCE
IF5.9

