Daniel Perrone - Publications, H-index & Citations

Daniel Perrone

university of london

36H指数

110论文数

4.0K被引数

收录论文 48

发表时间

Lab- and Pilot-Scale Effects of Spirulina (Limnospira sp.) Biomass Produced from Brewery Wastewater Treatment as a Biofertilizer for Barley (Hordeum vulgare) in Passo Fundo, Brazil 巴西帕索富杜地区利用啤酒废水处理生产的螺旋藻（Limnospira sp.）生物质作为大麦（Hordeum vulgare）生物肥料的实验室和中间试验规模效应。

Agriculture 2025, Vol. 15, Page 2397

IF3.6

2025-11-20

OAAI

Arthur Lima e Silva; Daniel Kurpan; Arthur Costa dos Santos; Thalia de Souza Silva; Isadora de Oliveira Santo; Victor Rafael Leal de Oliveira; Bruna de Lemos Novo; Layon Carvalho de Assis; Michelle Amario; Raphael de Oliveira Ribeiro; Bernardo Ferreira Braz; Fernando Henrique Cincotto; Ricardo Erthal Santelli; Elisabete Barbarino; Rosane de Oliveira Nunes; Daniel Perrone; Ricardo Sposina Sobral Teixeira; Luiz Carlos Bertolino; Denise Maria Guimarães Freire; Anita Ferreira do Valle

(Poly)phenol metabotypes and cardiometabolic health: a systematic review

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2025-10-01

PREAI

Alotaibi, Wafa; Perrone, Daniel; Liu, Xiaohe; Lugtmeijer, Celeste; Pham, James; Wu, Selena; Dorottya Biro, Sara; Gurung, Shradha; Hall, Wendy L.; Rodriguez-Mateos, Ana

Adverse influence of chia seed germination on iron bioaccessibility and uptake by Caco-2 cells 奇亚籽萌发对铁生物可及性和Caco-2细胞吸收的负面影响

Food Bioscience

IF5.9

2025-07-12

PREAI

Mariel Caroline da Silva Menezes; Roberta Fontanive Miyahira; Kim Ohanna Pimenta Inada; Yan Fonseca dos Santos; Mônica Regina da Costa Marques Calderari; Carolina Beres; Daniel Perrone; Matilde Pumar; Marta Citelli

Starch-pectin smart tag containing purple carrot peel anthocyanins as a potential indicator of analogous meat freshness

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-12-01

PREAI

Matheus, Julia Rabelo Vaz; Maragoni-Santos, Carollyne; de Freitas, Thalita Ferreira; Hackbart, Emily Farias Costa; Ribeiro-Santos, Regiane; Perrone, Daniel; de Sousa, Ana Maria Furtado; Luchese, Claudia Leites; de Andrade, Cristiano Jose; Fai, Ana Elizabeth Cavalcante

Techno-functional properties of whole okara flour hydrolyzed with a carbohydrase complex

FOOD BIOSCIENCE

IF5.9

2024-08-01

PREAI

Ricarte, Gabriella Neves; Barreto, Nathalia Martins Bomfim; Perrone, Daniel; Lemes, Ailton Cesar; Almeida, Eveline Lopes; Ribeiro, Bernardo Dias; Coelho, Maria Alice Zarur

The role of soybean meal extracts proteins in the inhibition of mild steel acid corrosion 豆粕提取物蛋白在抑制低碳钢酸腐蚀中的作用

SUSTAINABLE CHEMISTRY AND PHARMACY

IF5.8

2023-10-01

PREAI

de Lima, Klicia Carla de Santana; Paiva, Victor Magno; Schwarz, Marcos Gustavo Araujo; Barreto, Nathalia Martins Bomfim; Perrone, Daniel; D'Elia, Eliane

Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months

MOLECULES

IF4.6

2022-11-17

OAAI

Bomfim Barreto, Nathalia Martins; Sandora, Diego; Braz, Bernardo Ferreira; Santelli, Ricardo Erthal; Silva, Fabricio de Oliveira; Monteiro, Mariana; Perrone, Daniel

Comprehensive Composition of Flavor Precursors in Kopi Luwak and Jacu Exotic Green Bioprocessed Coffees

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2022-06-21

OAAI

Ripper, Beatriz; Barreto, Maysa Silva; Novaes, Fabio Junior Moreira; de Godoy, Mateus Gomes; Freire, Denise Maria Guimaraes; de Rezende, Claudia Moraes; Nunes, Juliana Cortes; Perrone, Daniel

Gallic Acid Mitigates 5-Hydroxymethylfurfural Formation while Enhancing or Preserving Browning and Antioxidant Activity Development in Glucose/Arginine and Sucrose/Arginine Maillard Model Systems

MOLECULES

IF4.6

2022-01-27

OAAI

Abrantes, Thaisa; Moura-Nunes, Nathalia; Perrone, Daniel

Jaboticaba (Myrciaria jaboticaba) powder consumption improves the metabolic profile and regulates gut microbiome composition in high-fat diet-fed mice

BIOMEDICINE & PHARMACOTHERAPY

IF7.5

2021-12-01

OAAI

Soares, Elaine; Soares, Aruanna C.; Trindade, Patricia Leticia; Monteiro, Elisa B.; Martins, Fabiane F.; Forgie, Andrew J.; Inada, Kim O. P.; de Bem, Graziele F.; Resende, Angela; Perrone, Daniel; Souza-Mello, Vanessa; Tomas-Barberan, Francisco; Willing, Benjamin P.; Monteiro, Mariana; Daleprane, Julio B.

Jaboticaba berry: A comprehensive review on its polyphenol composition, health effects, metabolism, and the development of food products Jabaticaba浆果: 对其多酚成分，健康影响，代谢和食品开发的综合评价

FOOD RESEARCH INTERNATIONAL

IF8

2021-09-01

OAAI

Inada, Kim Ohanna Pimenta; Leite, Iris Batista; Martins, Ana Beatriz Neves; Fialho, Eliane; Tomas-Barberan, Francisco A.; Perrone, Daniel; Monteiro, Mariana

Bioaccessibility and Gut Metabolism of Free and Melanoidin-Bound Phenolic Compounds From Coffee and Bread

FRONTIERS IN NUTRITION

IF5.1

2021-07-26

OAAI

Alves, Genilton; Lobo, Leandro Araujo; Cavalcanti Pilotto Domingues, Regina Maria; Monteiro, Mariana; Perrone, Daniel

Microencapsulated Spirulina maxima biomass as an ingredient for the production of nutritionally enriched and sensorially well-accepted vegan biscuits

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-05-01

OAAI

da Silva, Suellen Paula; do Valle, Anita Ferreira; Perrone, Daniel

Consumption of phenolic-rich jabuticaba (Myrciaria jaboticaba) powder ameliorates obesity-related disorders in mice

BRITISH JOURNAL OF NUTRITION

IF3

2021-03-31

PREAI

Trindade, Patricia Leticia; Soares, Elaine dos Ramos; Inada, Kim Ohanna Pimenta; Martins, Fabiane Ferreira; Rudnicki, Martina; Perrone, Daniel; Monteiro, Mariana; Souza-Mello, Vanessa; Daleprane, Julio Beltrame

Enzymes produced by solid state fermentation of agro-industrial by-products release ferulic acid in bioprocessed whole-wheat breads

FOOD RESEARCH INTERNATIONAL

IF8

2021-02-01

OAAI

Costa, Rodrigo dos Santos; Almeida, Suellen Silva de; Cavalcanti, Elisa d'Avila Costa; Freire, Denise Maria Guimaraes; Moura-Nunes, Nathalia; Monteiro, Mariana; Perrone, Daniel

Bioaccessibility and gut metabolism of phenolic compounds of breads added with green coffee infusion and enzymatically bioprocessed 加入生咖啡输液和酶生物加工的面包中酚类化合物的生物可及性和肠道代谢

FOOD CHEMISTRY

IF9.8

2020-12-01

OAAI

Almeida, Suellen Silva de; Costa, Gabriela Bouca Marques da; Barreto, Maysa Silva; Freire, Denise Maria Guimaraes; Lobo, Leandro Araujo; Domingues, Regina Maria Cavalcanti Pilotto; Moura-Nunes, Nathalia; Monteiro, Mariana; Perrone, Daniel

Glycine max meal extracts as corrosion inhibitor for mild steel in sulphuric acid solution

JOURNAL OF MATERIALS RESEARCH AND TECHNOLOGY-JMR&T

IF6.6

2020-11-01

OAAI

de Santana de Lima, Klicia Carla; Paiva, Victor Magno; Perrone, Daniel; Ripper, Beatriz; Simoes, Grazieli; Rocco, Maria Luiza M.; da Veiga, Amanda Garcez; D'Elia, Eliane

Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota fermentation

JOURNAL OF FUNCTIONAL FOODS

IF4

2020-04-01

OAAI

Pimenta Inada, Kim Ohanna; Revoredo Silva, Tamirys Barcellos; Lobo, Leandro Araujo; Cavalcante Pilotto Domingues, Regina Maria; Perrone, Daniel; Monteiro, Mariana

Use of NMR techniques to investigate the changes on the chemical composition of coffee melanoidins

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2020-04-01

OAAI

Ripper, Beatriz; Kaiser, Carlos R.; Perrone, Daniel

Fermentation of soybean meal improves isoflavone metabolism after soy biscuit consumption by adults

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-03-10

PREAI

Silva, Fabricio de Oliveira; Lemos, Thayane C. C.; Sandora, Diego; Monteiro, Mariana; Perrone, Daniel

研究方向