Nuria Elizabeth Rocha‐Guzmán

tecnologico nacional de mexico

42H指数

182论文数

4.5K被引数

收录论文 74

发表时间

Physicochemical, Textural, and Sensory Properties of Cookies Formulated with Canola Oil-Based Oleogels and Mesquite Flour 油菜籽油基凝胶油和墨西哥金合欢粉制备的曲奇饼的物理化学、质地和感官特性

Foods

IF5.1

2026-06-08

OAAI

Katherine Meirama-Ross; Jose Alberto Gallegos-Infante; Nuria Elizabeth Rocha-Guzmán; Blanca Elizabeth Morales-Contreras; Silvia Marina González-Herrera; Manuel Pensáben-Esquivel; Roselis Carmona-García; Sonia Guadalupe Sayago-Ayerdi; Alicia Paulina Cardenas-Castro

Antioxidant-Assisted Enhancement of Oxidative Stability in CLA-Enriched Soybean Oil Used for Plantain and Cassava Chip Production 抗氧化剂辅助增强用于蕉芋和木薯片生产的CLA富集大豆油的氧化稳定性

ACS Food Science & Technology

IF2.8

2026-04-29

PREAI

Erasmo Herman-Lara; Jesús Rodríguez-Miranda; Sayra L. Vargas-Villalobos; Nuria E. Rocha-Guzmán; Cecilia E. Martínez-Sánchez

Process-Based Design of Light Kombucha From Mulberry Coproducts: Effects of Agavins Degree of Polymerization on Physicochemical, Technofunctional, and Functional Potential 基于过程的低热量康普茶设计：龙舌兰多糖聚合度对物化特性、技术功能和功能潜力的研究

International Journal of Food Science

IF3.1

2026-04-20

OAAI

Joshua David Castro-Sánchez; Rosa Isela Ortiz-Basurto; Nuria Elizabeth Rocha-Guzmán; Martha Rocío Moreno-Jiménez; Silvia Marina González-Herrera; Karen Marlenne Herrera-Rocha; Saúl Alberto Álvarez; Blanca Morales-Contreras

Influence of Coffee Roasting Degree from Four Mexican Regions on In Vitro Antioxidant Activity and Digestive Enzyme Inhibition and Its In Vivo Effects on Carbohydrate and Lipid Absorption 四种墨西哥产区的咖啡烘焙程度对体外抗氧化活性和消化酶抑制的影响及其对碳水化合物和脂质吸收的在体效应

International Journal of Molecular Sciences 2025, Vol. 26, Page 10067

IF0

2025-10-16

OAAI

Claudia I. Gamboa-Gómez; Jazel Barragán-Zúñiga; Mayra Denise Herrera; Marilisa Alongi; Nuria E. Rocha-Guzmán; Karen M. Hererra-Rocha; Deisy Dominguez; Karla F. Valles-Araiza; Monica Anese; Martha Rodríguez-Morán; Fernando Guerrero-Romero

Effects of oral administration of botanical extracts of oak leaves (Quercus sideroxyla Bonpl.) obtained by infusion and supercritical fluids 以橡树叶（Quercus sideroxyla Bonpl.）为原料，通过浸渍和超临界流体方法制备的植物提取物经口给药的效果

Food Research International

IF8

2025-08-21

PREAI

Saúl Alberto Álvarez; Nuria Elizabeth Rocha-Guzmán; Martha Rocío Moreno-Jiménez; Alejo Macías-Salas; María Romo-Vaquero; Karen Marlenne Herrera-Rocha; José A. Mendiola; José Alberto Gallegos-Infante; Rubén Francisco González-Laredo

Biopolymer-Based Microencapsulation of Procyanidins from Litchi Peel and Coffee Pulp: Characterization, Bioactivity Preservation, and Stability During Simulated Gastrointestinal Digestion 基于生物聚合物的荔枝皮和咖啡果皮原花青素微胶囊化：表征、生物活性保持及模拟胃肠道消化期间的稳定性

POLYMERS

IF4.9

2025-03-04

OAAI

Vazquez-Nunez, Maria de los angeles; Rocha-Guzman, Nuria E.; Rojas, Romeo; Martinez-avila, Guillermo Cristian G.; Reyes, Abigail; Michel, Mariela R.

Rehydration Beverages Made from Quercus sideroxyla Infusion, Probiotics, and Prebiotics: Antioxidant and Anti-Inflammatory Potential 以Quercus sideroxyla浸泡液、益生菌和益生元制成的补水饮料：抗氧化和抗炎潜力

FOODS

IF5.1

2025-02-28

OAAI

Salas-Ramirez, Carlos Alonso; Moreno-Jimenez, Martha Rocio; Rocha-Guzman, Nuria Elizabeth; Herrera, Silvia Marina Gonzalez; Gonzalez-Mercado, Manuel Efrain; Herrera-Rocha, Karen Marlenne

Pressurized liquid extraction of oak leaf polyphenols: Solvent selection via Hansen parameters, antioxidant evaluation and monoamine-oxidase-a inhibition analysis

FOOD CHEMISTRY

IF9.8

2025-01-01

PREAI

Alvarez, Saul Alberto; Rocha-Guzman, Nuria Elizabeth; Gallegos-Infante, Jose Alberto; Cano-Dolado, Maria Pilar; Ibanez, Elena; Cifuentes, Alejandro; Perez-Martinez, Jaime David; Moreno-Jimenez, Martha Rocio; Gonzalez-Laredo, Ruben Francisco

Oral toxicity of the acetone extract of Coffea arabica var. Oro Azteca leaves in CD-1 mice

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2024-11-01

PREAI

Velazquez-Jimenez, Ignacio; Rocha-Guzman, Nuria Elizabeth; Moreno-Jimenez, Martha Rocio; Vazquez-Cabral, Blanca Denis; Macias-Salas, Alejo; Salas-Pacheco, Jose; Herrera-Rocha, Karen Marlenne; Gonzalez-Laredo, Ruben Francisco; Gallegos-Infante, Jose Alberto

Techno-functional aspects of kombucha analogs formulated from mulberry coproducts

FOOD CHEMISTRY

IF9.8

2024-09-01

PREAI

Sarinana-Nunez, Pedro Hassiel; Rivas-Arreola, Maria Jose; Rocha-Guzman, Nuria Elizabeth; Moreno-Jimenez, Martha Rocio; Gonzalez-Herrera, Silvia Marina; Alvarez, Saul Alberto; Rutiaga-Quinones, Jose Guadalupe; Velazquez-Quinones, Sahian Enitze

Ingestion of Bean Leaves Reduces Metabolic Complications and Restores Intestinal Integrity in C57BL/6 Mice with Obesity Induced by a High-Fat and High-Fructose Diet

NUTRIENTS

IF5

2024-01-26

OAAI

Ocampo-Anguiano, Perla Viridiana; Victoria-Ruiz, Laura Lizeth; Reynoso-Camacho, Rosalia; Olvera-Ramirez, Andrea Margarita; Rocha-Guzman, Nuria Elizabeth; Ramos-Gomez, Minerva; Ahumada-Solorzano, Santiaga Marisela

The Synergistic Effect of Quince Fruit and Probiotics (Lactobacillus and Bifidobacterium) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise

NUTRIENTS

IF5

2023-11-13

OAAI

Herrera-Rocha, Karen Marlenne; Manjarrez-Juanes, Maria Magdalena; Larrosa, Mar; Barrios-Payan, Jorge Alberto; Rocha-Guzman, Nuria Elizabeth; Macias-Salas, Alejo; Gallegos-Infante, Jose Alberto; Alvarez, Saul Alberto; Gonzalez-Laredo, Ruben Francisco; Moreno-Jimenez, Martha Rocio

Kombucha analogs from maqui juice: Consortium age and sugar concentration effects on anthocyanin stability and its relationship with antioxidant activity and digestive enzyme inhibition

FOOD CHEMISTRY

IF9.8

2023-09-01

PREAI

Rocha-Guzman, N. E.; Gonzalez-Laredo, R. F.; Moreno-Jimenez, M. R.; Gallegos-Infante, J. A.; Mancera-Rodriguez, J.; Rosales-Villarreal, M. C.

Phytochemical Profile and Composition of Chickpea (Cicer arietinum L.): Varietal Differences and Effect of Germination under Elicited Conditions 鹰嘴豆 (Cicer arietinum L.) 的植物化学成分和组成: 品种差异和在诱发条件下发芽的影响

PLANTS-BASEL

IF4.1

2023-08-29

OAAI

Perez-Ramirez, Iza Fernanda; Escobedo-Alvarez, Diana E.; Mendoza-Sanchez, Magdalena; Rocha-Guzman, Nuria E.; Reynoso-Camacho, Rosalia; Acosta-Gallegos, Jorge A.; Ramos-Gomez, Minerva

Analysis of Antioxidant Constituents of Filtering Infusions from Oak (Quercus sideroxyla Bonpl. and Quercus eduardii Trel.) and Yerbaniz (Tagetes lucida (Sweet) Voss) as Monoamine Oxidase Inhibitors

MOLECULES

IF4.6

2023-07-02

OAAI

alvarez, Saul Alberto; Rocha-Guzman, Nuria Elizabeth; Sanchez-Burgos, Jorge Alberto; Gallegos-Infante, Jose Alberto; Moreno-Jimenez, Martha Rocio; Gonzalez-Laredo, Ruben Francisco; Solis-Gonzalez, Santiago

Wormlike reverse micelles loaded with aqueous extracts of Psidium guajava leaves: Performance evaluation by rheology and Raman microscopy methods

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2023-07-01

PREAI

Gallegos-Infante, Jose Alberto; Contreras-Ramirez, Javier Isaac; Gonzalez-Laredo, Ruben Francisco; Rocha-Guzman, Nuria Elizabeth; Villanueva-Fierro, Ignacio; Gutierrez-Saucedo, Jenny Vanessa

Flourensia retinophylla: An outstanding plant from northern Mexico with antibacterial activity

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2022-10-01

PREAI

Jasso de Rodriguez, D.; Victorino-Jasso, M. C.; Rocha-Guzman, N. E.; Moreno-Jimenez, M. R.; Diaz-Jimenez, L.; Rodriguez-Garcia, R.; Villarreal-Quintanilla, J. A.; Pena-Ramos, F. M.; Carrillo-Lomeli, D. A.; Genisheva, Z. A.; Flores-Lopez, M. L.

Constituents of Quercus eduardii leaf infusion: Their interaction with gut microbiota communities and therapeutic role in colorectal cancer

JOURNAL OF FUNCTIONAL FOODS

IF4

2022-10-01

OAAI

Moreno-Jimenez, M. R.; Rocha-Guzman, N. E.; Larrosa, M.; Bressa, C.; Segura-Sanchez, C. A.; Macias-Salas, A.; Diaz-Rivas, J. O.; Flores-Rodriguez, P.

Gastrointestinal metabolism and bioaccessibility of selected anthocyanins isolated from commonly consumed fruits

FOOD CHEMISTRY

IF9.8

2022-07-01

PREAI

Victoria-Campos, Claudia Ines; Ornelas-Paz, Jose de Jesus; Rocha-Guzman, Nuria Elizabeth; Gallegos-Infante, Jose Alberto; Failla, Mark L.; Perez-Martinez, Jaime David; Rios-Velasco, Claudio; Ibarra-Junquera, Vrani

Phenolic Acids and Flavonoids in Acetonic Extract from Quince (Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential

MOLECULES

IF4.6

2022-04-11

OAAI

Marlenne Herrera-Rocha, Karen; Elizabeth Rocha-Guzman, Nuria; Alberto Gallegos-Infante, Jose; Francisco Gonzalez-Laredo, Ruben; Larrosa-Perez, Mar; Rocio Moreno-Jimenez, Martha

研究方向