Jean‐Claude Boulet - Publications, H-index & Citations

Jean‐Claude Boulet

Institut Agro Montpellier

17H指数

85论文数

855被引数

收录论文 23

发表时间

1H-NMR Analysis of Wine Metabolites: Method Development and Validation 葡萄酒代谢物的¹H-NMR分析：方法开发与验证

Molecules 2026, Vol. 31, Page 65

IF4.6

2025-12-24

OAAI

Guillaume Leleu; Rémi Butelle; Daniel Jacob; Lou-Ann Kurkiewicz; Jean-Claude Boulet; Catherine Deborde; Matthieu Dubernet; Laetitia Gaillard; Antoine Galvan; Karen Gaudin; Alexandra Gossé; Markus Herderich; Annick Moing; Sophie Rosset; Flynn Watson; Gregory Da Costa; Tristan Richard

Ion mobility spectrometry in cocoa polyphenol metabolomics workflow increases the resolution of molecular networks 离子迁移谱在可可多酚代谢组学工作流程中提高了分子网络的分辨率

Food Chemistry

IF9.8

2025-08-30

OAAI

Aécio Luís de Sousa Dias; Emmanuelle Meudec; Arnaud Verbaere; Sophie Lair; Jean-Claude Boulet; Nicolas Sommerer

Benchmarking multiblock methods with canonical factorization 使用规范因子分解对多块方法进行基准测试

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2024-11-01

PREAI

Bougeard, Stephanie; Peltier, Caroline; Jaillais, Benoit; Boulet, Jean-Claude; Hanafi, Mohamed

Cocoa bean metabolomics reveals polyphenols as potential markers relating to fine dark chocolate color shades

FRONTIERS IN NUTRITION

IF5.1

2024-09-25

OAAI

Dias, Aecio Luis de Sousa; Meudec, Emmanuelle; Verbaere, Arnaud; Lair, Sophie; Boulet, Jean-Claude; Sommerer, Nicolas

Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black

METABOLITES

IF3.7

2023-05-17

OAAI

Dias, Aecio Luis de Sousa; Fenger, Julie-Anne; Meudec, Emmanuelle; Verbaere, Arnaud; Costet, Pierre; Hue, Clotilde; Coste, Florent; Lair, Sophie; Cheynier, Veronique; Boulet, Jean-Claude; Sommerer, Nicolas

Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries

FOOD CHEMISTRY

IF9.8

2023-04-01

OAAI

Boulet, Jean-Claude; Abi-Habib, Elissa; Carrillo, Stephanie; Roi, Stephanie; Veran, Frederic; Verbaere, Arnaud; Meudec, Emmanuelle; Rattier, Anais; Ducasse, Marie-Agnes; Jorgensen, Bodil; Hansen, Jeanett; Le Gall, Sophie; Poncet-Legrand, Celine; Cheynier, Veronique; Doco, Thierry; Vernhet, Aude

Elucidating the Color of Rose Wines Using Polyphenol-Targeted Metabolomics

MOLECULES

IF4.6

2022-02-17

OAAI

Leborgne, Cecile; Lambert, Marine; Ducasse, Marie-Agnes; Meudec, Emmanuelle; Verbaere, Arnaud; Sommerer, Nicolas; Boulet, Jean-Claude; Masson, Gilles; Mouret, Jean-Roch; Cheynier, Veronique

Study of the relationship between red wine colloidal fraction and astringency by asymmetrical flow field-flow fractionation coupled with multi-detection

FOOD CHEMISTRY

IF9.8

2021-11-01

OAAI

Pascotto, Kevin; Leriche, Coline; Caille, Soline; Violleau, Frederic; Boulet, Jean-Claude; Geffroy, Olivier; Levasseur-Garcia, Cecile; Cheynier, Veronique

Further investigations on the relationship between the OPLS preprocessing and the NAS

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2020-11-01

OAAI

Boulet, Jean-Claude; Sabatier, Robert

Fast Discrimination of Chocolate Quality Based on Average-Mass-Spectra Fingerprints of Cocoa Polyphenols

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-02-14

PREAI

Fayeulle, Noemie; Meudec, Emmanuelle; Boulet, Jean Claude; Vallverdu-Queralt, Anna; Hue, Clotilde; Boulanger, Renaud; Cheynier, Veronique; Sommerer, Nicolas

Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region

MOLECULES

IF4.6

2018-06-06

OAAI

Liu, Pin-He; Vrigneau, Celine; Salmon, Thomas; Duc An Hoang; Boulet, Jean-Claude; Jegou, Sandrine; Marchal, Richard

Cultivar Diversity of Grape Skin Polyphenol Composition and Changes in Response to Drought Investigated by LC-MS Based Metabolomics

FRONTIERS IN PLANT SCIENCE

IF4.8

2017-10-27

OAAI

Pinasseau, Lucie; Vallverdu-Queralt, Anna; Verbaere, Arnaud; Roques, Maryline; Meudec, Emmanuelle; Le Cunff, Loic; Peros, Jean-Pierre; Ageorges, Agnes; Sommerer, Nicolas; Boulet, Jean-Claude; Terrier, Nancy; Cheynier, Veronique

Fast characterization of solid organic waste content with near infrared spectroscopy in anaerobic digestion

WASTE MANAGEMENT

IF7.1

2017-01-01

PREAI

Charnier, Cyrille; Latrille, Eric; Jimenez, Julie; Lemoine, Margaux; Boulet, Jean-Claude; Miroux, Jeremie; Steyer, Jean-Philippe

A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization

MOLECULES

IF4.6

2016-10-21

OAAI

Pinasseau, Lucie; Verbaere, Arnaud; Roques, Maryline; Meudec, Emmanuelle; Vallverdu-Queralt, Anna; Terrier, Nancy; Boulet, Jean-Claude; Cheynier, Veronique; Sommerer, Nicolas

Models based on ultraviolet spectroscopy, polyphenols, oligosaccharides and polysaccharides for prediction of wine astringency

FOOD CHEMISTRY

IF9.8

2016-01-01

PREAI

Boulet, Jean-Claude; Trarieux, Corinne; Souquet, Jean-Marc; Ducasse, Maris-Agnes; Caille, Soline; Samson, Alain; Williams, Pascale; Doco, Thierry; Cheynier, Veronique

A simple, projection-based geometric model for several linear pretreatment and calibration methods

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2014-11-01

PREAI

Boulet, Jean-Claude; Brown, Steven D.; Roger, Jean-Michel

A family of regression methods derived from standard PLSR

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2013-01-01

OAAI

Boulet, Jean-Claude; Bertrand, Dominique; Mazerolles, Gerard; Sabatier, Robert; Roger, Jean-Michel