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M

Marco Antônio Záchia Ayub

Food Science and Technology Institute

51H指数
330论文数
7.5K被引数
收录论文 103
发表时间
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Probiotic bacteria in the fermentation of plant-based matrices: application, challenges, and prospects植物基基质发酵中的益生菌细菌：应用、挑战与展望
errEuropean Food Research and Technology
IF3.2
err2026-09-04
err0
errOAAI
errStéphanie Mulder Perrone; Mariana Fensterseifer Fabricio; Paula Daniela Helfenstein Rother; Luana Schmidt; Marco Antônio Záchia Ayub
err分享
err收藏
Production of α-galactosidase by non-Saccharomyces yeasts isolated from Brazilian biomes using soy agro-industrial residues as culture media利用巴西生物群系中分离的非酿酒酵母，以大豆农业工业残渣为培养基生产α-半乳糖苷酶
errProcess Biochemistry
IF4
err2026-05-26
err0
errOAAI
errPaula Daniela Helfenstein Rother; Laura Soares Garbin; Mariana Fensterseifer Fabricio; Luana Schmidt; Daniele Misturini Rossi; Sérgio Luiz Alves; Carlos Augusto Rosa; Marco Antônio Záchia Ayub
err分享
err收藏
Immobilization of endo-xylanase from Thermomyces lanuginosus PC7S1T for selective production of xylooligosaccharides from agricultural residues从Thermomyces lanuginosus PC7S1T中固定化内切木聚糖酶，用于从农业废弃物中选择性生产木寡糖
err3 Biotech
IF2.9
err2026-05-21
err0
errOAAI
errLaura Camila Wagner Rodio; Maria Eduarda Carboniéri; Tatiane Sayuri Inagaki; Diandra de Andrades; Maria de Lourdes Teixeira de Moraes Polizeli; Paula Daniela Helfenstein Rother; Marco Antônio Záchia Ayub; José Luis da Conceição Silva; Alexandre Maller; Thaís Duarte Bifano; Rita de Cássia Garcia Simão; Marina Kimiko Kadowaki
err分享
err收藏
GOS from Porungo Cheese Whey: Batch, Repeated Batch, and Continuous BioreactorsPorungo奶酪乳清中的GOS：批次、重复批次和连续生物反应器
errProcesses
IF2.8
err2026-03-03
err0
errOAAI
errThaís Cavalcante Torres Gama; Guilherme Fermino de Oliveira; Natan de Jesus Pimentel-Filho; Marcelo Perencin de Arruda Ribeiro; Marco Antônio Záchia Ayub; Sabrina Gabardo
err分享
err收藏
Production of Vitamin B12 by Propionibacterium freudenreichii subsp. shermanii ATCC 13673 on a Soybean Agroindustrial Waste-Based Medium: Bioprocess Optimization in STR Bioreactors以大豆农业工业废弃物为基础的培养基中Propionibacterium freudenreichii subsp. shermanii ATCC 13673生产维生素B12：STR生物反应器中的生物工艺优化
errApplied Biochemistry and Biotechnology
IF3.3
err2025-11-15
err0
PREAI
errDener Acosta de Assis; Marco Antônio Záchia Ayub
err分享
err收藏
Conversion of brewery spent grain into 2,3-butanediol: A sustainable approach using biomass treatments将啤酒厂废料转化为2,3-丁二醇：一种使用生物质处理的可持续方法
errJournal of Environmental Chemical Engineering
IF7.2
err2025-08-10
err0
PREAI
errDaniele Misturini Rossi; Estela Marisutti; Clarissa Izabel Silveira Costa; Estela Moschetta Eidelwein; Bruno Marques Viegas; Lilian Raquel Hickert; Suse Botelho da Silva; Lovaine Silva Duarte; Marco Antônio Záchia Ayub
err分享
err收藏
Delivery system of vitamin B12 in plant-based food products from Propionibacterium freudenreichii subsp. shermanii ATCC 13673 grown in agro-industrial by-products普罗维登斯杆菌弗里登赖希亚亚种舍尔曼ii ATCC 13673在农业工业副产品中生长的植物性食品产品中的维生素B12递送系统
errFood Bioscience
IF5.9
err2025-08-05
err0
PREAI
errDener Acosta de Assis; Martin Warren; Paul Kroon; Marco Antônio Záchia Ayub
err分享
err收藏
Standardized kombucha developed with tailor-made microbial consortium: Phenolic compounds profile and antioxidant activity in vitro and on Caenorhabditis elegans定制微生物共生体开发的标准化康普茶：酚类化合物谱和在体外的抗氧化活性以及对秀丽隐杆线虫的影响
errFood Chemistry
IF9.8
err2025-07-17
err0
PREAI
errBruna Krieger Vargas; Mariana Fensterseifer Fabricio; Luana Schmidt; Caroline Carboni Martins; Gabriel Pedroso Viçozzi; Eliseu Rodrigues; Paula Rossini Augusti; Marco Antônio Záchia Ayub
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Targeted metabolomics of phenolic and volatile compounds during the fermentation of a potential probiotic tofu whey beverage潜在益生菌豆腐乳饮料发酵过程中酚类和挥发性化合物的靶向代谢组学
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errFabricio, Mariana Fensterseifer; Schmidt, Luana; Rother, Paula Daniela Helfenstein; Augusti, Paula Rossini; Candido, Fernanda; Wagner, Roger; Anzanello, Michel Jose; Rodrigues, Eliseu; Ayub, Marco Antonio Zachia
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Fermentation of native Brazilian fruits with kombucha: A novel opportunity for producing low-alcohol beverages巴西本土水果与康普茶发酵：生产低酒精饮料的一种新型机遇
errFOOD BIOSCIENCE
IF5.9
err2025-03-01
err1
errOAAI
errSuhre, Tais; Fabricio, Mariana Fensterseifer; Tischer, Bruna; Ayub, Marco Antonio Zachia; Evans, Joshua D.; Kothe, Caroline Isabel
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err收藏
Homologous expression, purification, and characterization of a recombinant acetylxylan esterase from Aspergillus nidulans
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errAlves, Gabriela S.; de Andrades, Diandra; Salgado, Jose C. S.; Mariano, Clara B.; Berto, Gabriela Leila; Segato, Fernando; Ayub, Marco Antonio Zachia; Ward, Richard J.; Alnoch, Robson C.; Polizeli, Maria de Lourdes T. M.
err分享
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Reducing Washout of Proteins from Defatted Soybean Flakes by Alkaline Extraction: Fractioning and Characterization
errSUSTAINABILITY
IF3.3
err2024-07-22
err0
errOAAI
errWittmann, Giovana; Duarte, Lovaine Silva; Ayub, Marco Antonio Zachia; Rossi, Daniele Misturini
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err收藏
Characterization and treatments in soybean hull for 2,3-Butanediol production using Klebsiella pneumoniae BLh-1 and Pantoea agglomerans BL1
errRENEWABLE ENERGY
IF9.1
err2024-04-01
err1
PREAI
errMarisutti, Estela; Viegas, Bruno Marques; Rodrigues, Naira Poerner; Ayub, Marco Antonio Zachia; Rossi, Daniele Misturini
err分享
err收藏
Development and consumer acceptance testing of a honey-based beverage fermented by a multi-species starter culture
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err1
PREAI
errEidt, Gustavo; Koehler, Alessandra; Cortivo, Paulo Roberto Dall; Ayub, Marco Antonio Zachia; Flores, Simone Hickmann; Arthur, Rodrigo Alex
err分享
err收藏
Revamping kombucha production: Achieving consistency and probiotic potential through a tailor-made microbial consortium
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2023-12-01
err7
errOAAI
errFabricio, Mariana Fensterseifer; Vargas, Bruna Krieger; Tischer, Bruna; Wagner, Roger; Ribeiro, Stephanie Reis; Cordeiro, Nereida; Flores, Simone Hickmann; Ayub, Marco Antonio Zachia
err分享
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Understanding the effect of fermentation time on physicochemical characteristics, sensory attributes, and volatile compounds in green tea kombucha
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-12-01
err11
errOAAI
errDartora, Bruna; Hickert, Lilian Raquel; Fabricio, Mariana Fensterseifer; Ayub, Marco Antonio Zachia; Furlan, Junior Mendes; Wagner, Roger; Perez, Karla Joseane; 'Anna, Voltaire Sant
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err收藏
Kombuchas from black tea, green tea, and yerba-mate decocts: Perceived sensory map, emotions, and physicochemical parameters
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2023-09-01
err14
PREAI
errDartora, Bruna; Crepalde, Ludmylla Tamara; Hickert, Lilian Raquel; Fabricio, Mariana Fensterseifer; Ayub, Marco Antonio Zachia; Veras, Flavio Fonseca; Brandelli, Adriano; Perez, Karla Joseane; Sant'Anna, Voltaire
err分享
err收藏
Ethanol production via co-fermentation of C6 and C5 sugars from steam-pretreated sugarcane bagasse hydrolysates using non-GM yeasts Saccharomyces cerevisiae CAT-1 and Spathaspora hagerdaliae UFMG-CMY-303使用非转基因酵母酿酒酵母CAT-1和Spathaspora hagerdaliae UFMG-CMY-303，通过蒸汽预处理的甘蔗渣水解产物共发酵C6和C5糖生产乙醇
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2022-05-03
err3
PREAI
errRech, Fernanda Roberta; Fontana, Roselei Claudete; Rosa, Carlos A.; Baudel, Henrique Macedo; Zachia Ayub, Marco Antonio; Camassola, Marli; Dillon, Aldo J. A.
err分享
err收藏
Batch and fed-batch strategies of lactic acid production by Lactobacillus plantarum BL011 using soybean hull hydrolysates as substrate
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2022-03-11
err6
PREAI
errMachado, Jonas; Rossi, Daniele Misturini; Zachia Ayub, Marco Antonio
err分享
err收藏
Continuous bioreactor bioprocess using immobilized Spathaspora passalidarum to convert hydrolysates of oat and soybean hulls into ethanol使用固定化Spathaspora passalidarum的连续生物反应器生物过程将燕麦和大豆皮的水解产物转化为乙醇
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2022-03-10
err0
PREAI
errDall Cortivo, Paulo Roberto; Hickert, Lilian Raquel; Rosa, Carlos Augusto; Zachia Ayub, Marco Antonio
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
R
Roberto Fernández‐Lafuente
H 指数: 105 · 论文数: 682
J
Jaı̈rton Dupont
H 指数: 86 · 论文数: 554
J
José M. Guisán
H 指数: 77 · 论文数: 510
A
Adriano Brandelli
H 指数: 74 · 论文数: 511
P
Paul A. Kroon
H 指数: 72 · 论文数: 289
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