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Alyson E. Mitchell

University of California System

43H指数
148论文数
8.1K被引数
收录论文 86
发表时间
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Quantification of amygdalin, prunasin, mandelonitrile, and free cyanide in homemade and commercial Prunus mume syrups using UHPLC–(ESI)QqQ–MS/MS and their dietary risk assessment
errFood Chemistry
IF9.8
err2026-01-29
err0
PREAI
errHyunjun Lee; Su Yeob Cho; Young-Kyoung Kim; Hyun-Seok Kim; Alyson Mitchell; Hyang Sook Chun; Kwang-Won Lee; Jihyun Lee
err分享
err收藏
From Waste to Reuse: The Valorization of Almond Shells (Prunus dulcis) as a Sustainable Biosorbent for the Removal and Recovery of Phenolic Compounds in Winery Wastewater从废弃物到再利用：将杏仁壳（Prunus dulcis）增值化作为可持续生物吸附剂，用于去除和回收酿酒废水中酚类化合物
errACS Food Science & Technology
IF2.8
err2026-01-01
err0
errOAAI
errDoria, Elyse; Coleman, Robert; Lerno, Larry; Zhang, Poll; Hao, Lingchuan; Mitchell, Alyson
err分享
err收藏
Novel UHPLC-( plus ESI)MS/MS Method for Determining Amygdalin, Prunasin and Total Cyanide in Almond Kernels and Hulls (Prunus dulcis)
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-02-18
err0
errOAAI
errDoria, Elyse; Lerno, Larry; Chen, Mary-Ann; Lee, Jihyun; Huang, Guangwei; Mitchell, Alyson E.
err分享
err收藏
Dietary flavonoid actions on senescence, aging, and applications for health膳食类黄酮对衰老、老化和健康应用的作用
errJOURNAL OF NUTRITIONAL BIOCHEMISTRY
IF4.9
err2025-02-01
err2
PREAI
errWatkins, Bruce A.; Mitchell, Alyson E.; Shin, Andrew C.; Dehghani, Fereshteh; Shen, Chwan-Li
err分享
err收藏
Optimization of sulforaphane bioavailability from a glucoraphanin-rich broccoli seed extract in a model of dynamic gastric digestion and absorption by Caco-2 cell monolayers
errFOOD & FUNCTION
IF5.4
err2025-01-01
err0
PREAI
errZhu, Wei; Cremonini, Eleonora; Mastaloudis, Angela F.; Mitchell, Alyson E.; Bornhorst, Gail M.; Oteiza, Patricia I.
err分享
err收藏
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop透视: 美国食品系统超加工食品与人类健康研究路线图: 跨学科、多利益相关方研讨会论文集
errADVANCES IN NUTRITION
IF9.2
err2023-11-01
err15
errOAAI
errO'Connor, Lauren E.; Higgins, Kelly A.; Smiljanec, Katarina; Bergia, Robert; Brown, Andrew W.; Baer, David; Davis, Cindy; Ferruzzi, Mario G.; Miller, Kevin; Rowe, Sylvia; Rueda, Janice M. W.; Andres, Aline; Cash, Sean B.; Coupland, John; Crimmins, Meghan; Fiecke, Chelsey; Forde, Ciaran G.; Fukagawa, Naomi K.; Hall, Kevin D.; Hamaker, Bruce; Herrick, Kirsten A.; Hess, Julie M.; Heuven, Lise AJ.; Juul, Filippa; Malcomson, Fiona C.; Martinez-Steele, Euridice; Mattes, Richard D.; Messina, Mark; Mitchell, Alyson; Zhang, Fang Fang
err分享
err收藏
Lipid Oxidation and Volatile Compounds of Almonds as Affected by Gaseous Chlorine Dioxide Treatment to Reduce Salmonella Populations
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-03-22
err2
PREAI
errWang, Wenli; Smith, David J.; Ngo, Helen; Jin, Zhonglin Tony; Mitchell, Alyson E.; Fan, Xuetong
err分享
err收藏
Levels of FD&C certified food dyes in foods commonly consumed by children
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-09-01
err7
errOAAI
errLehmkuhler, Arlie; Miller, Mark D.; Bradman, Asa; Castorina, Rosemary; Chen, Mary-Ann; Xie, Tonya; Mitchell, Alyson E.
err分享
err收藏
Exposures to FD&C synthetic color additives from over-the-counter medications and vitamins in United States children and pregnant women
errJOURNAL OF EXPOSURE SCIENCE AND ENVIRONMENTAL EPIDEMIOLOGY
IF4.7
err2022-03-01
err2
errOAAI
errThilakaratne, Ruwan; Castorina, Rosemary; Gillan, Mayela; Han, Dorothy; Pattabhiraman, Teja; Nirula, Anuroop; Miller, Mark D.; Marty, Melanie; Lehmkuhler, Arlie; Mitchell, Alyson; Bradman, Asa
err分享
err收藏
Moving Chemistry from Bench to Market: An Introduction to the Agricultural and Food Chemistry Technical Program at the 260th American Chemical Society Fall 2020 Virtual Meeting & Expo
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-11-17
err0
PREAI
errMitchell, Alyson; Wu, Changqing; Chun, Hyang Sook; Beauchamp, Jonathan; Jackson, Lauren; Yu, Liangli Lucy; Liu, Linshu; Sarker, Majher; Appell, Mike; Leibowitz, Sarah; Ebeler, Susan; Shao, Tony; He, Xiaohua; Fan, Xuetong; Kim, Youngmok
err分享
err收藏
Acceleration of lipid oxidation in raw stored almond kernels in response to postharvest moisture exposure
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-08-13
err10
errOAAI
errLuo, Kathleen K.; Huang, Guangwei; Mitchell, Alyson E.
err分享
err收藏
Evaluation of Saccharin and Resveratrol as Extrinsic Markers of Small-Quantity Lipid-Based Nutrient Supplement Consumption in Healthy Women
errCURRENT DEVELOPMENTS IN NUTRITION
IF3.2
err2021-07-01
err2
errOAAI
errZyba, Sarah J.; Weinborn, Valerie; Arnold, Charles D.; Lehmkuhler, Arlie L.; Morel, Fanny B.; Zeilani, Mamane; Mitchell, Alyson E.; Haskell, Marjorie J.
err分享
err收藏
Amygdalin: Toxicity, Anticancer Activity and Analytical Procedures for Its Determination in Plant Seeds苦杏仁苷: 植物种子中的毒性，抗癌活性及其测定的分析程序
errMOLECULES
IF4.6
err2021-04-13
err59
errOAAI
errJaszczak-Wilke, Ewa; Polkowska, Zaneta; Koprowski, Marek; Owsianik, Krzysztof; Mitchell, Alyson E.; Balczewski, Piotr
err分享
err收藏
Measurement of Saccharin and trans-Resveratrol Metabolites in Urine as Adherence Markers for Small Quantity Lipid-Based Nutrient Supplement Consumption
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-01-13
err2
errOAAI
errWeinborn, Valerie; Lehmkuhler, Arlie L.; Zyba, Sarah J.; Haskell, Marjorie J.; Morel, Fanny B.; Zeilani, Mamane; Mitchell, Alyson E.
err分享
err收藏
Certified food dyes in over the counter medicines and supplements marketed for children and pregnant women (vol 143, 111499, 2020)
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2021-01-01
err0
errOAAI
errLehmkuhler, Arlie L.; Miller, Mark D.; Bradman, Asa; Castorina, Rosemary; Mitchell, Alyson E.
err分享
err收藏
Certified food dyes in over the counter medicines and supplements marketed for children and pregnant women为儿童和孕妇销售的非处方药和补充剂中的认证食品染料
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2020-09-01
err13
errOAAI
errLehmkuhler, Arlie L.; Miller, Mark D.; Bradman, Asa; Castroina, Rosemary; Mitchell, Alyson E.
err分享
err收藏
Influence ofpost-harvestmoisture on roasted almond shelf life and consumer acceptance
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-07-28
err9
PREAI
errLuo, Kathleen K.; Chapman, Dawn M.; Lerno, Larry A.; Huang, Guangwei; Mitchell, Alyson E.
err分享
err收藏
A comparison of the chemical composition and antioxidant activity of several new early- to mid-season apple cultivars for a warmer climate with traditional cultivars (vol 99, pg 4712, 2019)
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2019-10-18
err0
errOAAI
errKim, Inhwan; Ku, Kyung-Hyung; Jeong, Moon-Cheol; Kim, Sang Seop; Mitchell, Alyson E.; Lee, Jihyun
err分享
err收藏
Assessing the Fate and Bioavailability of Glucosinolates in Kale (Brassica oleracea) Using Simulated Human Digestion and Caco-2 Cell Uptake Models
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2019-08-02
err22
PREAI
errHwang, Eun-Sun; Bornhorst, Gail M.; Oteiza, Patricia I.; Mitchell, Alyson E.
err分享
err收藏
A comparison of the chemical composition and antioxidant activity of several new early- to mid-season apple cultivars for a warmer climate with traditional cultivars
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2019-05-03
err25
PREAI
errKim, Inhwan; Ku, Kyung-Hyung; Jeong, Moon-Cheol; Kim, Sang Seop; Mitchell, Alyson E.; Lee, Jihyun
err分享
err收藏

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