未登录
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏Milling degree affects the fermentation properties of rice: perspectives from the composition of nutrients and gut microbiota via in vitro fermentation碾磨程度影响大米的发酵特性: 通过体外发酵从营养成分和肠道菌群的角度来看
Zhang, Yu; Li, Fan; Pan, Shutong; Bai, Bing; Huang, Kai; Li, Sen; Cao, Hongwei; Xie, Tian; Xie, Jian; Guan, Xiao
分享
收藏Collaborative regulation of yeast SPT-Orm2 complex by phosphorylation and ceramide磷酸化和神经酰胺协同调控酵母SPT-Orm2复合物
Xie, Tian; Dong, Feitong; Han, Gongshe; Wu, Xinyue; Liu, Peng; Zhang, Zike; Zhong, Jianlong; Niranjanakumari, Somashekarappa; Gable, Kenneth; Gupta, Sita D.; Liu, Wenchen; Harrison, Peter J.; Campopiano, Dominic J.; Dunn, Teresa M.; Gong, Xin
分享
收藏
分享
收藏
分享
收藏Ceramide sensing by human SPT-ORMDL complex for establishing sphingolipid homeostasis
Xie, Tian; Liu, Peng; Wu, Xinyue; Dong, Feitong; Zhang, Zike; Yue, Jian; Mahawar, Usha; Farooq, Faheem; Vohra, Hisham; Fang, Qi; Liu, Wenchen; Wattenberg, Binks W.; Gong, Xin
分享
收藏
分享
收藏Mechanism of sphingolipid homeostasis revealed by structural analysis of Arabidopsis SPT-ORM1 complex
Liu, Peng; Xie, Tian; Wu, Xinyue; Han, Gongshe; Gupta, Sita D.; Zhang, Zike; Yue, Jian; Dong, Feitong; Gable, Kenneth; Niranjanakumari, Somashekarappa; Li, Wanyuan; Wang, Lin; Liu, Wenchen; Yao, Ruifeng; Cahoon, Edgar B.; Dunn, Teresa M.; Gong, Xin
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏