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收藏Exploring the effect of L-theanine synergised with EGCG on starch digestibility in ultrasonic field from different perspectives从不同角度探究L-theanine与EGCG协同作用对超声场中淀粉消化性的影响
Hao, Zongwei; Li, Zhaofeng; Zhou, Qianxin; Ma, Zhenni; Wang, Yanrui; Lv, Jiali; Xu, Hui; Li, Daxiang; Xie, Zhongwen; Yu, Zhenyu; Du, Yiqun
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收藏Insight into the solubilization mechanism of wheat gluten by protease modification from conformational change and molecular interaction perspective
Li, Weixiao; Zhou, Qianxin; Xu, Jianxia; Zhu, Shanlong; Lv, Sixu; Yu, Zhenyu; Yang, Yin; Liu, Yingnan; Zhou, Yibin; Sui, Xiaonan; Zhang, Qiang; Xiao, Yaqing
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收藏Mechanism of interaction between L-theanine and maize starch in ultrasonic field based on DFT calculations: Rheological properties, multi-scale structure and in vitro digestibility基于DFT计算的超声场中L-茶氨酸与玉米淀粉相互作用机理: 流变特性、多尺度结构和体外消化率
Hao, Zongwei; Hu, Ailong; Cheng, Juntao; Ma, Zhenni; Li, Zhaofeng; Lv, Jiali; Xu, Huajian; Ge, Huifang; Wang, Hongyan; Yu, Zhenyu; Xie, Zhongwen; Du, Yiqun
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收藏Combined Utilization of Chinese Milk Vetch, Rice Straw, and Lime Reduces Soil Available Cd and Cd Accumulation in Rice Grains
Fang, Changyu; Gao, Yajie; Zhang, Jianglin; Lu, Yanhong; Liao, Yulin; Xie, Xue; Xiao, Jian; Yu, Zhenyu; Liu, Fangxi; Yuan, Haoliang; Tu, Naimei; Nie, Jun
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