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Shaotong Jiang

Hefei University of Technology

56H指数
432论文数
1.1W被引数
收录论文 138
发表时间
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Impact of Tetragenococcus halophilus CICC 10286 Inoculation on the Fermentation Dynamics of Soybean Paste嗜盐四联球菌CICC 10286接种对酱油发酵动力学的影响
errFoods
IF5.1
err2026-05-15
err0
errOAAI
errJing Cai; Ling Zhang; Hao Zhou; Xingjiang Li; Shaotong Jiang
err分享
err收藏
Multiscale Analysis of Mycotoxin Accumulation in Fungal-Infected Maize Using Hyperspectral Imaging and Electron Microscopy
errJournal of Cereal Science
IF3.7
err2026-02-07
err0
PREAI
errLili Cao; Jie Li; Jing Yu; Jiaqi Zhou; Chun Gao; Li Xu; Shaotong Jiang; Min Pang
err分享
err收藏
Assembling soy protein-propylene glycol alginate binary nanocomposite particles via transacylation reaction to stabilize high-oil-phase curcumin-loaded emulsions: Influence of gel network通过转酯化反应组装大豆蛋白-丙二醇藻酸盐二元纳米复合粒子以稳定高油相姜黄素负载乳液：凝胶网络的影响
errFood Chemistry
IF9.8
err2025-10-03
err0
PREAI
errJingjing Xu; Shuizhong Luo; Shaotong Jiang; Zhenyu Yu; Zhi Zheng
err分享
err收藏
High-throughput quantification of aflatoxin in moldy peanuts using hyperspectral imaging and CNN: Comparative evaluation of machine learning algorithms and deep learning models利用高光谱成像和CNN对霉变花生中黄曲霉素的高通量定量：机器学习算法与深度学习模型的比较评估
errCurrent Research in Food Science
IF7
err2025-09-24
err0
errOAAI
errMin Pang; Yingge Wang; Mengke Li; Li Xu; Chun Gao; Shaotong Jiang; Zhi Zheng; Lili Cao
err分享
err收藏
Nondestructive detection of biogenic amines in muscle of Chinese mitten crab (Eriocheir sinensis): A basis for quality assessment using infrared spectroscopy and deep learning利用红外光谱和深度学习对中国绒螯蟹（Eriocheir sinensis）肌肉中生物胺的非破坏性检测：基于质量评估的研究
errFood Chemistry
IF9.8
err2025-09-09
err0
PREAI
errQingli Han; Jianfeng Lu; Yuan Song; Yang Wang; Lin Lin; Zhi Zheng; Shaotong Jiang; Wenhua Miao; Chenghui Wang
err分享
err收藏
From Chinemys reevesii shell to trauma care: Preparation and characterization of chitosan-tortoiseshell collagen composite sponge with hemostasis property从中华草龟龟壳到创伤护理：止血性能的壳聚糖-龟壳胶原蛋白复合海绵的制备与表征
errInternational Journal of Biological Macromolecules
IF8.5
err2025-07-20
err0
PREAI
errRongxing Li; Xiong He; Li Yang; Xudong Xiang; Shaotong Jiang; Lin Lin; Jianfeng Lu
err分享
err收藏
Fabrication, characterization and gastrointestinal fate of curcumin-loaded emulsions stabilized by soy protein-based ternary composite nanoparticles
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errXu, Jingjing; Ji, Fuyun; Liu, Huihui; Luo, Shuizhong; Jiang, Shaotong; Yu, Zhenyu; Zheng, Zhi
err分享
err收藏
Non-destructive detection of freshness in crayfish (Procambarus clarkii) based on near-infrared spectroscopy combined with deep learning基于近红外光谱结合深度学习的小龙虾新鲜度无损检测
errFOOD CONTROL
IF6.3
err2025-02-01
err1
PREAI
errHan, Qing-li; Lu, Jian-feng; Zhu, Jiao-jiao; Lin, Lin; Zheng, Zhi; Jiang, Shao-tong
err分享
err收藏
Effect of cold plasma and ultrasonic pretreatment on drying characteristics and nutritional quality of vacuum freeze-dried kiwifruit crisps冷等离子体和超声预处理对真空冷冻干燥猕猴桃脆片干燥特性和营养品质的影响
errULTRASONICS SONOCHEMISTRY
IF9.7
err2025-01-01
err2
errOAAI
errYue, Danhua; Lin, Lin; Li, Rongxing; Zhang, Zhongjun; Lu, Jianfeng; Jiang, Shaotong
err分享
err收藏
Exploring the relationship between GuaYi levels and microbial-metabolic dynamics in Daqu
errFOOD BIOSCIENCE
IF5.9
err2024-08-01
err0
PREAI
errXu, Boyang; Xu, Shanshan; Zhou, Hao; Wang, Ruijuan; Jiang, Chao; Mu, Dongdong; Wu, Xuefeng; Wu, Xiaolei; Jiang, Shaotong; Li, Xingjiang
err分享
err收藏
Comparison between high-pressure steam and vinegar stir-frying on grinding characteristics and nutrient components of turtle shells: Difference between carapace and plastron
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-08-01
err2
PREAI
errRen, Mengying; Lu, Jianfeng; Song, Yuan; Zhu, Jiaojiao; Lin, Lin; Lu, Huizi; Wan, Quan; Jiang, Shaotong
err分享
err收藏
Fabrication of soy protein-polyphenol covalent complex nanoparticles with improved wettability to stabilize high-oil-phase curcumin emulsions
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-06-19
err1
PREAI
errXu, Jingjing; Ji, Fuyun; Luo, Shuizhong; Jiang, Shaotong; Yu, Zhenyu; Ye, Aiqian; Zheng, Zhi
err分享
err收藏
Remodeling the structure of soy protein fibrils to hydrogels for co-encapsulation of (-)-epigallocatechin gallate (EGCG) and curcumin: Role of EGCG将大豆蛋白原纤维的结构重塑为水凝胶，以共包封 (-)-表没食子儿茶素没食子酸酯 (EGCG) 和姜黄素: EGCG的作用
errFOOD HYDROCOLLOIDS
IF12.4
err2024-02-01
err19
PREAI
errJi, Fuyun; Liu, Huihui; Wang, Chuyan; Guo, Na; Shen, Yizhong; Luo, Shuizhong; Jiang, Shaotong; Zheng, Zhi
err分享
err收藏
Effects of static magnetic field (SMF) and alternating magnetic field (AMF) assisted freezing on the microstructure and protein properties of channel catfish (Ictalurus punctatus) fillet
errFOOD CHEMISTRY
IF9.8
err2024-02-01
err14
PREAI
errYang, Bing; Yang, Li; Xu, Ruihong; Jiang, Shaotong; Lin, Lin; Lu, Jianfeng
err分享
err收藏
Conjugation of soymilk protein and arabinoxylan induced by peroxidase to improve the gel properties of tofu过氧化物酶诱导豆乳蛋白与阿拉伯木聚糖结合改善豆腐凝胶特性的研究
errFOOD CHEMISTRY
IF9.8
err2024-01-01
err13
PREAI
errGao, Yue; Nie, Peng; Yang, Xuefei; Ma, Zhigang; Du, Shizhou; Huang, Zhiping; Jiang, Shaotong; Zheng, Zhi
err分享
err收藏
Ultrasound-treated soy protein fibrils: A potential vehicle for curcumin with improved water solubility, antioxidant activity and sustained- release property
errFOOD HYDROCOLLOIDS
IF12.4
err2023-10-01
err22
PREAI
errJi, Fuyun; Wang, Zijun; Bai, Xiaohui; Zhao, Yanyan; Zhong, Xiyang; Luo, Shuizhong; Shen, Yizhong; Jiang, Shaotong; Zheng, Zhi
err分享
err收藏
Impact of three different processing methods on the digestibility and allergenicity of Chinese mitten crab (Eriocheir sinensis) tropomyosin3种加工方法对中华绒螯蟹原肌球蛋白消化率和致敏性的影响
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2023-05-01
err14
errOAAI
errLu, Yufeng; Cheng, Huafeng; Jiang, Shaotong; Lin, Lin; Lu, Jianfeng
err分享
err收藏
Effects of transglutaminase and glucose oxidase on the properties of frozen dough: Water distribution, rheological properties, and microstructure
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2023-05-01
err16
PREAI
errGuo, Wen-Tao; Yang, Xue-Fei; Ji, Yi-Shun; Hu, Bin; Li, Wan-Guang; Zhong, Xi-Yang; Jiang, Shao-Tong; Zheng, Zhi
err分享
err收藏
Colorimetric active carboxymethyl chitosan/oxidized sodium alginate-Oxalis triangularis ssp. papilionacea anthocyanins film@gelatin/zein-linalool membrane for milk freshness monitoring and preservation
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err27
PREAI
errLi, Linlin; Xia, Li; Xiao, Feng; Xiao, Yewen; Liu, Lanhua; Jiang, Shaotong; Wang, Hualin
err分享
err收藏
Ethylene-vinyl alcohol copolymer/gelatin/cellulose acetate bionic trilayer fibrous membrane for moisture-adjusting
errCARBOHYDRATE POLYMERS
IF12.5
err2023-01-01
err7
PREAI
errXia, Li; Li, Linlin; Xiao, Yewen; Xiao, Feng; Ji, Wei; Jiang, Shaotong; Wang, Hualin
err分享
err收藏

研究方向

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合作学者
合作期刊
李
李杰 (Jinghong Li)
H 指数: 130 · 论文数: 821
O
Oscar P. Kuipers
H 指数: 104 · 论文数: 706
王
王倩 (Qian Wang)
H 指数: 101 · 论文数: 2.2K
何杰 封面图
何杰 (Jie He)
H 指数: 90 · 论文数: 950
李
李琳琳 (Linlin Li)
H 指数: 79 · 论文数: 562
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