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D

Dequan Zhang

Chinese Academy of Agricultural Sciences

46H指数
383论文数
7.0K被引数
收录论文 186
发表时间
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Research on the Three Categories of Oxygen-Barrier Packaging Materials for the Effect of Chilled Chicken Preservation研究氧气阻隔包装材料的三类对冷藏鸡肉保鲜效果的影响
errFoods
IF5.1
err2026-08-27
err0
errOAAI
errDebao Wang; Xiaoyu Chai; Su Wang; Yanan Zang; Weili Rao; Xin Li; Dequan Zhang; Chengli Hou
err分享
err收藏
Electrostatic field modulation of beef quality and bacterial community succession under constant or fluctuating temperature storage在恒定或波动温度储存条件下静电场对牛肉品质和细菌群落演替的调控
errFood Research International
IF8
err2026-07-01
err0
PREAI
errWang, Su; Wang, Debao; Leng, Dongmei; Min, Chengjun; Qi, Yuxia; Hou, Chengli; Li, Xin; Bai, Yueyu; Zhang, Dequan
err分享
err收藏
Self-Driven UV/Periodate Process for Cu-EDTA Decomplexation and In Situ Copper Recovery自驱动UV/高碘酸盐工艺用于Cu-EDTA解络合和原位铜回收
errENVIRONMENTAL SCIENCE & TECHNOLOGY
IF11.3
err2026-05-29
err0
PREAI
errLeliang Wu; Dunyu Sun; Chenyu Yan; Longjiong Chen; Dequan Zhang; Chengdu Qi; Shaogui Yang; Huan He
err分享
err收藏
Interfacial engineering of graphene oxide with heterostructure to construct tortuous pathways in polylactic acid multilayers as barrier packaging利用异质结构对氧化石墨烯进行界面工程，以在聚乳酸多层结构中构建曲折通路作为阻隔包装
errFood Packaging and Shelf Life
IF10.6
err2026-05-23
err0
PREAI
errQingfeng Yang; Xiaotong Sun; Dequan Zhang; Ming Tian; Wenxin Wang; Jinkai Pang; Xin Li; Wei Yang; Chengli Hou
err分享
err收藏
The role of reduced phosphorylation in desmin stability: A pathway to enhanced ubiquitination and degradation还原磷酸化在desmin稳定性中的作用：增强泛素化和降解的途径
errFood Research International
IF8
err2026-04-30
err0
PREAI
errXiangfei Liu; Xinran Zhao; Ying Xu; Chi Ren; Chengli Hou; Xin Li; Dequan Zhang
err分享
err收藏
Comparative analysis of sensory quality and flavour profiles of frozen pre-cooked braised beef using different reheating methods不同复热方法对冷冻预烹酱牛肉感官品质和风味特征的比较分析
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-04-30
err0
PREAI
errWenhan Wei; Mingyu Li; Jie Sun; Zeyu Zhang; Zhenyu Wang; Xiaoying Niu; Dequan Zhang; Chunjiang Zhang
err分享
err收藏
Quantitative Phosphoproteomics Identifies Myofibrillar Protein Phosphorylation Mediated by Pyruvate Kinase M2 in Beef定量磷酸化蛋白质组学鉴定了由丙酮酸激酶M2介导的牛肉肌原纤维蛋白磷酸化。
errFoods
IF5.1
err2026-03-29
err0
errOAAI
errYing Xu; Xiangfei Liu; Chi Ren; Chengli Hou; Xin Li; Dequan Zhang
err分享
err收藏
Structural basis for the anti-aging effects of hydroxyproline-BCAA dipeptides: An integrated computational and experimental approach羟脯氨酸-BCAA二肽抗衰老效应的结构基础：一种整合计算与实验的方法
errFood Research International
IF8
err2025-12-07
err0
PREAI
errLinggao Liu; Ruiyun Wu; Ziwu Gao; Haijie Wang; Anqi Xu; Xinning Hou; Dequan Zhang; Zhenyu Wang
err分享
err收藏
Targeted control of beef spoilage: Integrating slaughter-source tracking with packaging-temperature hurdles for precision preservation牛肉腐败的靶向控制：整合屠宰源追溯与包装温度障碍技术以实现精准保鲜
errFood Research International
IF8
err2025-11-29
err0
PREAI
errJiarui Li; Dequan Zhang; Ming Tian; Chengjun Min; Debao Wang; Xin Li; Xiaotong Sun; Yanan Tang; Yuxia Qi; Chengli Hou
err分享
err收藏
Random Forest-Assisted Widely Targeted Lipidomic Reveals Differences in Tan Lamb Meat Quality in Different Regions随机森林辅助的广泛靶向脂组学揭示了不同地区滩羊肉品质的差异
errFoods 2025, Vol. 14, Page 4046
IF5.1
err2025-11-26
err0
errOAAI
errQi Yang; Chongxin Liu; Muxuan Xu; Minghui Gu; Le Xu; Shaobo Li; Xiaochun Zheng; Dequan Zhang; Li Chen
err分享
err收藏
Synergistic Preservation of Fresh Pork: Coupling Electrostatic Field and Packaging During Controlled Freezing-Point Storage协同保鲜鲜猪肉：在控制冰点储存期间结合电场与包装
errFoods 2025, Vol. 14, Page 3890
IF5.1
err2025-11-15
err0
errOAAI
errWenxin Wang; Le Liu; Ming Tian; Xiaotong Sun; Ruixin Shi; Jiarui Li; Debao Wang; Qingfeng Yang; Dequan Zhang; Chengli Hou
err分享
err收藏
Impacts of Chitosan Coating on Shelf Life and Quality of Ready-to-Cook Beef Seekh Kabab During Refrigeration Storage壳聚糖涂层对冷藏储存期间即烹牛肉烤串货架期和质量的影响
errFoods 2025, Vol. 14, Page 3844
IF5.1
err2025-11-10
err0
errOAAI
errZubair Hussain; Muawuz Ijaz; Min Li; Kalekristos Yohannes Woldemariam; Zhiying Wang; Dongmin Liu; Chao Wu; Xin Li; Qiankun Zheng; Dequan Zhang
err分享
err收藏
A novel colorimetric and near-infrared ratiometric fluorescent smart label for sensitive monitoring of H2S and meat freshness一种用于敏感监测H2S和肉类新鲜度的比色及近红外比率荧光智能标签
errFood Packaging and Shelf Life
IF10.6
err2025-10-27
err0
PREAI
errLiang Li; Dequan Zhang; Zhenyu Wang; Cheng Li; Wei Wang; Zixin Zheng; Fauconnier Marie-Laure; Xiaochun Zheng
err分享
err收藏
Characterization of a novel chondroitinase and its lab-scale performance in chondroitin sulfate degradation from meat processing wastewater一种新型硫酸软骨素酶的表征及其在肉类加工废水硫酸软骨素降解方面的实验室规模性能
errJournal of Cleaner Production
IF10
err2025-10-24
err0
PREAI
errRuiyun Wu; Dequan Zhang; Mengyuan Xiao; Qian Shen; Linggao Liu; Roshani Dumila; Pinglan Li; Zhenyu Wang; Nan Shang
err分享
err收藏
Variable-intensity electrostatic fields inhibit specific spoilage organisms in fresh meat: Mechanisms and antimicrobial efficacy变强度静电场抑制鲜肉中特定腐败微生物：机制与抗菌效果
errFood Chemistry
IF9.8
err2025-10-02
err0
PREAI
errSu Wang; Debao Wang; Xiangyuan Wen; Yuqian Xu; Dongmei Leng; Qingfeng Yang; Chengli Hou; Xin Li; Dequan Zhang
err分享
err收藏
Feedback regulation of energy metabolism in meat: a study on the mechanism of lactic acid affecting phosphorylation and acetylation of glycolytic enzymes肉品中能量代谢的反馈调节：关于乳酸影响糖酵解酶磷酸化和乙酰化的机制研究
errFood Chemistry
IF9.8
err2025-09-08
err0
PREAI
errXiangfei Liu; Yu Dong; Ying Xu; Xinran Zhao; Yuqiang Bai; Chi Ren; Chengli Hou; Xin Li; Dequan Zhang
err分享
err收藏
Co-Regulation of Very Fast Chilling Treatment and the Follow-Up Storage Temperature on Meat Tenderness Through Glycolysis通过糖酵解对极快速冷却处理及其后续储存温度协同调控肉嫩度的影响
errFoods 2025, Vol. 14, Page 2932
IF5.1
err2025-08-22
err0
PREAI
errYuqiang Bai; Chi Ren; Saisai Wu; Chengli Hou; Xin Li; Dequan Zhang
err分享
err收藏
Effect of chlorogenic acid and cold plasma synergistic treatment on flavor, heterocyclic amines and polycyclic aromatic hydrocarbons content of roasted mutton patties绿原酸与冷等离子体协同处理对烤羊肉饼风味、杂环胺和 多环芳烃含量的影响
errLWT
IF0
err2025-08-19
err0
errOAAI
errXinyu Yang; Xiangxiang Sun; Dequan Zhang; Zhenyu Wang; Xiaoguang Gao
err分享
err收藏
Formation of Volatile Flavours and Heterocyclic Aromatic Amines in Roasted Lamb Leg烤羊腿中挥发性风味和杂环芳香胺的形成
errLWT
IF0
err2025-08-13
err0
errOAAI
errXiangru Wei; Ruotong Nie; Nigel P. Brunton; Peter G. Dunne; Frank J. Monahan; Chunjiang Zhang; Zhenyu Wang; Dequan Zhang
err分享
err收藏
Mechanistic insights into the inhibitory effect of resveratrol on heterocyclic amines formation involving sarcoplasmic proteins白藜芦醇对涉及肌浆蛋白的杂环胺形成抑制作用的机制研究
errLWT
IF0
err2025-08-05
err0
errOAAI
errXiaoyue Yang; Christophe Blecker; Dequan Zhang; Zhenyu Wang
err分享
err收藏

研究方向

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合作学者
合作期刊
CHE, Chi Ming 封面图
CHE, Chi Ming (Chi‐Ming Che)
H 指数: 142 · 论文数: 2.3K
李
李欣 (Xin Li)
H 指数: 117 · 论文数: 941
付
付强 (Qiang Fu)
H 指数: 107 · 论文数: 1.3K
杨
杨薇 (Wei Yang)
H 指数: 100 · 论文数: 1.1K
王
王震宇 (Zhenyu Wang)
H 指数: 88 · 论文数: 1.2K
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