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Sławomir Wybraniec

Cracow University of Technology

H指数:30

被引数:3,789

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Enantioselective analysis of synthetic cathinones and amphetamine-type stimulants in biological fluids via LC-MS/MS

生物流体中合成卡西酮和苯丙胺类兴奋剂的立体选择性分析 via LC-MS/MS

Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences

IF2.8

2026-09-010

PRE

pH-dependent separation and identification of saponins from Beta vulgaris L. using high-speed countercurrent chromatography and high-resolution mass spectrometry

pH依赖的分离和鉴定Beta vulgaris L.中的皂苷，采用高速逆流色谱和高分辨率质谱法。

Journal of Chromatography A

IF4

2025-12-200

PRE

Development and validation of a fast TEIS-TQMS screening method for the identification of 8 NPS in non-biological samples

SCIENCE & JUSTICE

IF2

2025-11-010

PRE

Atriplex hortensis var. 'rubra' extracts and purified amaranthin-type pigments reduce oxidative stress and inflammatory response in LPS-stimulated RAW264.7 cells

IF9.8

2025-01-010

OA

Anti-Inflammatory Activity of Gomphrenin-Rich Fraction from Basella alba L. f. rubra Fruits

IF5

2024-12-200

OAAI

Identification and reactivity of pigments in prominent vegetable leaves of Basella alba L. var. 'Rubra' (Malabar spinach)

IF9.8

2024-07-012

PRE

Basella alba L. (Malabar Spinach) as an Abundant Source of Betacyanins: Identification, Stability, and Bioactivity Studies on Natural and Processed Fruit Pigments

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-02-015

OAAI

Study on the effect of blackcurrant extract - based preservative on model membranes and pathogenic bacteria

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

IF3

2023-12-012

OAAI

Recent advances in analysis of new psychoactive substances by means of liquid chromatography coupled with low-resolution tandem mass spectrometry

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2023-11-253

PRE

Unveiling Alternative Oxidation Pathways and Antioxidant and Cardioprotective Potential of Amaranthin-Type Betacyanins from Spinach-like Atriplex hortensis var. 'Rubra'

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-10-045

OAAI

Betalains isolated from underexploited wild plant Atriplex hortensis var. rubra L. exert antioxidant and cardioprotective activity against H9c2 cells

IF9.8

2023-07-014

PRE

Antioxidant and Antimicrobial Effects of Baby Leaves of Amaranthus tricolor L. Harvested as Vegetable in Correlation with Their Phytochemical Composition

IF4.6

2023-02-025

OAAI

Acridine as an Anti-Tumour Agent: A Critical Review

IF4.6

2022-12-2634

OAAI

Influence of Citrates and EDTA on Oxidation and Decarboxylation of Betacyanins in Red Beet (Beta vulgaris L.) Betalain-Rich Extract

IF4.6

2022-12-197

OAAI

Metabolite Profiling Analysis and the Correlation with Biological Activity of Betalain-Rich Portulaca grandiflora Hook. Extracts

IF6.6

2022-08-2511

OAAI

Betalains in Edible Fruits of Three Cactaceae Taxa-Epiphyllum, Hylocereus, and Opuntia-Their LC-MS/MS and FTIR Identification and Biological Activities Evaluation

IF4.1

2021-12-0417

OAAI

Fluorescence assay for the determination of glutathione based on a ring-fused 2-pyridone derivative in dietary supplements

IF3.3

2021-01-0111

PREAI

Multi-colored shades of betalains: recent advances in betacyanin chemistry

NATURAL PRODUCT REPORTS

IF10.6

2021-01-0141

OA

Identification and Determination of Betacyanins in Fruit Extracts of Melocactus Species

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-09-157

OAAI

Separation of betacyanins from Iresine herbstii Hook. ex Lindl. leaves by high-speed countercurrent chromatography in a polar solvent system

JOURNAL OF CHROMATOGRAPHY A

IF4

2020-08-0117

PREAI