Boris Nemzer - Publications, H-index & Citations

Boris Nemzer

University of Surrey

30H指数

109论文数

3.5K被引数

收录论文 33

发表时间

Health-Improving Effects of Polyphenols on the Human Intestinal Microbiota: A Review 多酚对人类肠道微生物组的健康改善作用：综述

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

IF4.9

2025-02-05

OAAI

Nemzer, Boris V.; Al-Taher, Fadwa; Kalita, Diganta; Yashin, Alexander Y.; Yashin, Yakov I.

γ-Aminobutyric Acid (GABA)-enriched Hemp Milk by Solid-state Co-fermentation and Germination Bioprocesses

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2024-05-16

OAAI

Karabulut, Gulsah; Nemzer, Boris V.; Feng, Hao

Matrix-Specific Effects on Caffeine and Chlorogenic Acid Complexation in a Novel Extract of Whole Coffea arabica Coffee Cherry by NMR Spectroscopy 通过NMR光谱法对全咖啡阿拉比卡咖啡樱桃的新型提取物中咖啡因和绿原酸络合的基质特异性影响

MOLECULES

IF4.6

2022-11-12

OAAI

Nemzer, Boris; Edwards, John; Kalita, Diganta

Metabolite Profiling Analysis and the Correlation with Biological Activity of Betalain-Rich Portulaca grandiflora Hook. Extracts

ANTIOXIDANTS

IF6.6

2022-08-25

OAAI

Sporna-Kucab, Aneta; Tekieli, Anna; Grzegorczyk, Agnieszka; Swiatek, Lukasz; Rajtar, Barbara; Skalicka-Wozniak, Krystyna; Starzak, Karolina; Nemzer, Boris; Pietrzkowski, Zbigniew; Wybraniec, Slawomir

Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health: Overview

MOLECULES

IF4.6

2022-02-23

OAAI

Nemzer, Boris V.; Al-Taher, Fadwa; Yashin, Alexander; Revelsky, Igor; Yashin, Yakov

Application of different drying methods for evaluation of phytochemical content and physical properties of broccoli, kale, and spinach 应用不同的干燥方法评估西兰花，羽衣甘蓝和菠菜的植物化学含量和物理特性

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-02-01

OAAI

Vargas, Luis; Kapoor, Ragya; Nemzer, Boris; Feng, Hao

Chemical Composition and Polyphenolic Compounds of Red Wines: Their Antioxidant Activities and Effects on Human Health-A Review

BEVERAGES

IF2.7

2021-12-28

OAAI

Nemzer, Boris; Kalita, Diganta; Yashin, Alexander Y.; Yashin, Yakov, I

Quantification of Major Bioactive Constituents, Antioxidant Activity, and Enzyme Inhibitory Effects of Whole Coffee Cherries (Coffea arabica) and Their Extracts 定量测定整个咖啡樱桃 (咖啡) 及其提取物的主要生物活性成分，抗氧化活性和酶抑制作用

MOLECULES

IF4.6

2021-07-16

OAAI

Nemzer, Boris; Kalita, Diganta; Abshiru, Nebiyu

Extraction and Natural Bioactive Molecules Characterization in Spinach, Kale and Purslane: A Comparative Study

MOLECULES

IF4.6

2021-04-26

OAAI

Nemzer, Boris; Al-Taher, Fadwa; Abshiru, Nebiyu

Identification of Phytochemical Compounds in Coffea arabica Whole Coffee Cherries and Their Extracts by LC-MS/MS

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-03-10

PREAI

Nemzer, Boris; Abshiru, Nebiyu; Al-Taher, Fadwa

Phytochemical composition and nutritional value of different plant parts in two cultivated and wild purslane (Portulaca oleracea L.) genotypes

FOOD CHEMISTRY

IF9.8

2020-08-01

PREAI

Nemzer, Boris; Al-Taher, Fadwa; Abshiru, Nebiyu

Structural Study on Hypochlorous Acid-Mediated Chlorination of Betanin and Its Decarboxylated Derivatives from an Anti-Inflammatory Beta vulgaris L. Extract

MOLECULES

IF4.6

2020-01-16

OAAI

Kumorkiewicz-Jamro, Agnieszka; Starzak, Karolina; Sutor, Katarzyna; Nemzer, Boris; Pietrzkowski, Zbigniew; Popenda, Lukasz; Wybraniec, Slawomir

The Fructoborates: Part of a Family of Naturally Occurring Sugar-Borate Complexes-Biochemistry, Physiology, and Impact on Human Health: a Review

BIOLOGICAL TRACE ELEMENT RESEARCH

IF3.6

2018-10-20

OAAI

Hunter, John M.; Nemzer, Boris V.; Rangavajla, Nagendra; Bita, Andrei; Rogoveanu, Otilia Constantina; Neamtu, Johny; Scorei, Ion Romulus; Bejenaru, Ludovic Everard; Rau, Gabriela; Bejenaru, Cornelia; Mogosanu, George Dan

Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods 受不同干燥方法影响的蓝莓，酸樱桃，草莓和蔓越莓的植物化学和物理特性

FOOD CHEMISTRY

IF9.8

2018-10-01

131

OAAI

Nemzer, Boris; Vargas, Luis; Xia, Xiaoyan; Sintara, Marsha; Feng, Hao

Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced γ-aminobutyric acid accumulation by ultrasonication

FOOD CHEMISTRY

IF9.8

2018-03-01

PREAI