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O
Ozan Atsız
Department of Tourism Management
16
H指数
60
论文数
798
被引数
0
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16
发表时间
发表时间
IF
被引数
Exploring online perceptions of ethnic restaurant image at a cultural heritage destination
探索文化遗产目的地民族餐厅形象的网络感知
International Journal of Gastronomy and Food Science
IF
3.6
2025-10-17
0
PRE
AI
Aybüke Özsoy; Serhat Bingöl; Ozan Atsız; Hanife Yuce
分享
收藏
The role of technology in the future of restaurant labor
技术在未来餐厅劳动力中的作用
JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY
IF
6.9
2025-01-15
0
PRE
AI
Seyitoglu, Faruk; Atsiz, Ozan; Acar, Aysegul
分享
收藏
Understanding travelers' masstige consumption values: an application of masstige theory and S-O-R model paradigm
asia pacific journal of ophthalmology
IF
3.3
2024-07-20
1
PRE
AI
Atsiz, Ozan; Cokal, Zeynep; Yildirim, Irem; Cankul, Isil
分享
收藏
The post-pandemic era tourist guiding: evidence from professional tourist guides
后大流行时代的旅游指南: 来自专业旅游指南的证据
CURRENT ISSUES IN TOURISM
IF
4.6
2024-07-10
0
PRE
AI
Seyitoglu, Faruk; Atsiz, Ozan; Akyuz, Meral
分享
收藏
Examining Turkish travellers' non-immersive virtual heritage tour experiences through stimulus-organism-response model
JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY
IF
6.9
2024-03-29
1
PRE
AI
Kurnaz, Hande Akyurt; Kahraman, Onur Cuneyt; Kurnaz, Alper; Atsiz, Ozan
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收藏
The destiny of an underdeveloped rural destination: an ethnographic research approach
asia pacific journal of ophthalmology
IF
3.3
2024-03-24
1
PRE
AI
Temiz, Selman; Atsiz, Ozan; Ramkissoon, Haywantee
分享
收藏
The future of restaurant labour: evidence from the US restaurants
CURRENT ISSUES IN TOURISM
IF
4.6
2023-11-07
5
PRE
AI
Seyitoglu, Faruk; Atsiz, Ozan; Acar, Aysegul
分享
收藏
Discovering cities with peer-to-peer local-guided bike tours: tourists' experiences and perceptions
CURRENT ISSUES IN TOURISM
IF
4.6
2022-09-11
4
PRE
AI
Seyitoglu, Faruk; Atsiz, Ozan
分享
收藏
Yoga travellers' experiences in guided tours: a multiple case study approach
CURRENT ISSUES IN TOURISM
IF
4.6
2022-02-02
12
OA
AI
Atsiz, Ozan; Ramkissoon, Haywantee; Ogretmenoglu, Mert
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Can we imagine the meal-sharing economy without service providers? The impact of COVID-19
JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT
IF
7.8
2021-12-01
16
OA
AI
Atsiz, Ozan; Cifci, Ibrahim
分享
收藏
Robots as restaurant employees-A double-barrelled detective story
TECHNOLOGY IN SOCIETY
IF
12.5
2021-11-01
42
PRE
AI
Seyitoglu, Faruk; Ivanov, Stanislav; Atsiz, Ozan; Cifci, Ibrahim
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The street food experiences of the local-guided tour in the meal-sharing economy: the case of Bangkok
BRITISH FOOD JOURNAL
IF
4.2
2021-04-30
30
PRE
AI
Cifci, Ibrahim; Atsiz, Ozan; Gupta, Vikas
分享
收藏
Exploring the motives for entrepreneurship in the meal-sharing economy
CURRENT ISSUES IN TOURISM
IF
4.6
2021-04-10
19
PRE
AI
Atsiz, Ozan; Cifci, Ibrahim
分享
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Exploring the components of meal-sharing experiences with local foods: a netnography approach
探索与当地食物分享膳食经验的组成部分: 一种网络方法
CURRENT ISSUES IN TOURISM
IF
4.6
2021-03-23
36
PRE
AI
Atsiz, Ozan; Cifci, Ibrahim; Rasoolimanesh, S. Mostafa
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Determinants of tourists' length of stay in cultural destination: one-night vs longer stays
JOURNAL OF HOSPITALITY AND TOURISM INSIGHTS
IF
4.8
2020-12-23
18
PRE
AI
Atsiz, Ozan; Leoni, Veronica; Akova, Orhan
分享
收藏
Adventure tourism: environmental impacts and management
TOURISM RECREATION RESEARCH
IF
2.6
2020-06-24
0
PRE
AI
Atsiz, Ozan
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研究方向
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合作学者
合作期刊
H
Haywantee Ramkissoon
H 指数: 54 · 论文数: 265
S
S. Mostafa Rasoolimanesh
H 指数: 49 · 论文数: 187
S
Stanislav Ivanov
H 指数: 47 · 论文数: 358
V
Vikas Gupta
H 指数: 20 · 论文数: 59
F
Faruk Seyitoğlu
H 指数: 19 · 论文数: 78
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