Tatsuro Suzuki

chungnam national university

H指数:28

被引数:2,796

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Rapid hydrolysis of kaempferol 3-O-rutinoside and characterization of kaempferol 3-O-rutinosidase in buckwheat dough

荞麦面团中山奈酚-3-O-芦丁糖苷的快速水解及山奈酚-3-O-芦丁糖苷酶的表征

Food Chemistry

IF9.8

2026-08-010

PRE

Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses

苦荞麦麸皮：化学组成、加工方法及食品应用研究综述

PLANTS-BASEL

IF4.1

2023-05-129

OAAI

Physicochemical Properties and In Vitro Digestibility of Starch from a Trace-Rutinosidase Variety of Tartary Buckwheat 'Manten-Kirari'

MOLECULES

IF4.6

2022-09-202

OAAI

Development of Novel Detection Method for Rutinosidase in Tartary Buckwheat (Fagopyrum tataricum Gaertn.)

PLANTS-BASEL

IF4.1

2022-01-257

OAAI

Roasted Tartary Buckwheat Bran as a Material for Producing Rutin-Rich Tea Beverages

烤苦荞麸皮作为生产富含芦丁的茶饮料的原料

PLANTS-BASEL

IF4.1

2021-12-039

OAAI

Breeding of Buckwheat for Usage of Sprout and Pre-Harvest Sprouting Resistance

PLANTS-BASEL

IF4.1

2021-05-176

OAAI

Breeding of Buckwheat to Reduce Bitterness and Rutin Hydrolysis

PLANTS-BASEL

IF4.1

2021-04-1627

OAAI

Resequencing of global Tartary buckwheat accessions reveals multiple domestication events and key loci associated with agronomic traits

GENOME BIOLOGY

IF9.4

2021-01-1298

OAAI

Development of a DNA marker for variety discrimination specific to 'Manten-Kirari' based on an NGS-RNA sequence in Tartary buckwheat (Fagopyrum tataricum)

FOOD CHEMISTRY

IF9.8

2019-10-0111

PREAI

Identification of a gene encoding glutathione S-transferase that is related to anthocyanin accumulation in buckwheat (Fagopyrum esculentum)

JOURNAL OF PLANT PHYSIOLOGY

IF4.1

2018-12-0115

PREAI

Overexpression of a tartary buckwheat R2R3-MYB transcription factor gene, FtMYB9, enhances tolerance to drought and salt stresses in transgenic Arabidopsis

JOURNAL OF PLANT PHYSIOLOGY

IF4.1

2017-07-0184

PREAI

Lipiodol Impact On Dose Distribution in Liver SBRT After TACE

MEDICAL PHYSICS

IF3.2

2016-11-300

PRE

Effectiveness of rutin-rich Tartary buckwheat (Fagopyrum tataricum Gaertn.) 'Manten-Kirari' in body weight reduction related to its antioxidant properties: A randomised, double-blind, placebo-controlled study

富含芦丁的苦荞 (苦荞) 的功效“Manten-kirari' 的体重降低与其抗氧化特性有关: 一项随机，双盲，安慰剂对照研究

JOURNAL OF FUNCTIONAL FOODS

IF4

2016-10-0172

OAAI

Energy Spectral Study On Lipiodol After Trans-Arterial Chemoembolization Using the Flattened and Unflattened Photon Beams

MEDICAL PHYSICS

IF3.2

2016-06-070

PRE

Influence of different LED lamps on the production of phenolic compounds in common and Tartary buckwheat sprouts

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2014-03-01119

PREAI

Accumulation of Phenylpropanoids and Correlated Gene Expression during the Development of Tartary Buckwheat Sprouts

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2012-05-2356

PREAI

Differential Expression of Anthocyanin Biosynthetic Genes and Anthocyanin Accumulation in Tartary Buckwheat Cultivars 'Hokkai T8' and 'Hokkai T10'

苦荞品种 “hokkai T8” 和 “hokkai T10” 中花青素生物合成基因的差异表达和花青素积累

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2011-03-0275

PRE

Colored Potato Extracts Induce Superoxide Dismutase-2 mRNA Via ERK1/2 Pathway in HepG2 Cells

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2010-06-2611

PREAI

Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2010-05-0123

PRE

Yam Contributes to Improvement of Glucose Metabolism in Rats

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2009-07-2318

PREAI

Tatsuro Suzuki

个人简介

教育背景

工作经历

荣誉奖项

研究方向