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Kiyan Shafieizadeh

metropolitan state university of denver

H指数:5

被引数:184

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Bridging the ESG Education Gap: Understanding Hospitality Students’ Perceptions and Expectations

弥合ESG教育差距：理解酒店管理专业学生的认知与期望

Journal of Hospitality and Tourism Education

IF2

2026-02-060

PRE

Influential factors toward the quality of dining services at continuing care retirement communities: Manager's perspective

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT

IF7.8

2023-09-013

PRE

Information processing of food safety messages: what really matters for restaurant customers?

食品安全信息的信息处理: 对餐厅顾客真正重要的是什么？

international journal of hospitality management

IF9

2023-03-026

PRE

How do authenticity and quality perceptions affect dining experiences and recommendations of food trucks? The moderating role of perceived risk

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

IF8.3

2021-02-0135

PREAI

Career Readiness in the Dietetics Curriculum

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2021-01-016

PREAI

How does a menu's information about local food affect restaurant selection? The roles of corporate social responsibility, transparency, and trust

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT

IF7.8

2020-06-0140

PREAI