未登录

S

Stéphanie Cluzet

univ. bordeaux, bordeaux inp, bordeaux sciences agro and inrae

H指数:29

被引数:3,017

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Natural deep eutectic solvents for stilbenoid extraction from vine by-products: solubilization and extraction efficiency study

天然深共晶溶剂用于从葡萄副产物中提取白藜芦醇类化合物：溶解与提取效率研究

Journal of Chromatography A

IF4

2026-05-070

PRE

Influence of organic mulches and soil properties on the phenolic profile of leaves, canes and grape skins in grapevine (Vitis vinifera L.)

有机覆盖物和土壤特性对葡萄藤 (Vitis vinifera L.) 叶片，藤和葡萄皮的酚类特征的影响

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2025-03-010

PRE

Methyl Jasmonate Induces Phenylphenalenone Accumulation, Resulting in Black Leaf Streak Disease Resistance In Banana (Musa acuminata cv. Grand Nain)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-02-170

PRE

Priming grapevines with oregano essential oil vapour results in a metabolomic shift eliciting resistance against downy mildew

BMC PLANT BIOLOGY

IF4.8

2024-12-180

OAAI

Separation of polyphenols by HILIC methods with diode array detection, charged aerosol detection and mass spectrometry: Application to grapevine extracts rich in stilbenoids

JOURNAL OF CHROMATOGRAPHY A

IF4

2024-11-011

PRE

UV-exp osure decreases antimicrobial activities of a grapevine cane extract against Plasmopara viticola and Botrytis cinerea as a consequence of stilbene modifications-a kinetic study

PEST MANAGEMENT SCIENCE

IF3.8

2024-08-223

OA

Optimization of polyphenols extraction from grapevine canes using natural deep eutectic solvents

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2023-09-277

PRE

Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine

PEST MANAGEMENT SCIENCE

IF3.8

2023-03-1614

OA

Antifungal Activities of a Grapevine Byproduct Extract Enriched in Complex Stilbenes and Stilbenes Metabolization by Botrytis cinerea

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-03-137

PRE

Elicitor-Induced VOC Emission by Grapevine Leaves: Characterisation in the Vineyard

IF4.6

2022-09-152

OAAI

VOCs Are Relevant Biomarkers of Elicitor-Induced Defences in Grapevine

IF4.6

2021-07-1313

OAAI

Three Types of Elicitors Induce Grapevine Resistance against Downy Mildew via Common and Specific Immune Responses

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-02-0224

PREAI

Wine Phenolic Compounds Differently Affect the Host-Killing Activity of Two Lytic Bacteriophages Infecting the Lactic Acid Bacterium Oenococcus oeni

IF3.5

2020-11-1711

OAAI

Lysogeny in the Lactic Acid Bacterium Oenococcus oeni Is Responsible for Modified Colony Morphology on Red Grape Juice Agar

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2019-10-018

OAAI

Impact of different elicitors on grapevine leaf metabolism monitored by 1H NMR spectroscopy

IF3.3

2019-04-2713

PREAI

Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC-DAD-MS/MS and NMR

PHYTOCHEMICAL ANALYSIS

IF2.6

2019-01-1529

PREAI

A Plant Extract Acts Both as a Resistance Inducer and an Oomycide Against Grapevine Downy Mildew

FRONTIERS IN PLANT SCIENCE

IF4.8

2018-07-2528

OAAI

Constraint-Based Modeling Highlights Cell Energy, Redox Status and α-Ketoglutarate Availability as Metabolic Drivers for Anthocyanin Accumulation in Grape Cells Under Nitrogen Limitation

FRONTIERS IN PLANT SCIENCE

IF4.8

2018-05-1737

OAAI

Comparison of the Impact of Two Molecules on Plant Defense and on Efficacy against Botrytis cinerea in the Vineyard: A Plant Defense Inducer (Benzothiadiazole) and a Fungicide (Pyrimethanil)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2018-03-2026

PREAI

Effects of nutritional state, aging and high chronic intake of sucrose on brain protein synthesis in rats: modulation of it by rutin and other micronutrients

FOOD & FUNCTION

IF5.4

2018-01-015

PREAI