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Pierre Waffo‐Téguo

University of Bordeaux

H指数:35

被引数:4,222

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Updated insights into esterified Flavan-3-ols in grapevine and wine: Origin, transformation, and taste response of epicatechin-3-O-vanillate and -3-O-gallate

关于葡萄藤和葡萄酒中酯化黄烷-3-醇的最新见解：表儿茶素-3-O-香豆酸酯和-3-O-没食子酸酯的来源、转化及味觉响应

IF9.8

2025-10-290

PRE

Fabrication and in-depth analysis of a novel-hybrid TPGS phytosome system for enhanced anti photoaging efficacy of grape seed extract

一种新型杂交TPGS植物osomes系统的制备与深入分析，以增强葡萄籽提取物的抗光老化功效

European Journal of Pharmaceutics and Biopharmaceutics

IF4.3

2025-09-130

PRE

Identification of Two New Taste-Active Compounds in Oak Wood: Structural Elucidation of Potential β-Methyl-γ-octalactone Precursors and Quantification in Spirits

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-09-051

OA

Verbascoside and rare flavone glucosides from Citharexylum spinosum L. flowers as antihyperglycemic agents: Isolation, α-amylase inhibition, molecular docking and drug-likeness prediction

JOURNAL OF MOLECULAR STRUCTURE

IF4.7

2024-09-013

PRE

Targeting of Antifungal Metabolites from Grapevine Byproducts by UPLC-HRMS/MS Approaches Using Bioactivity-Based Molecular Networking

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-04-221

PRE

An automated accelerated salting-out assisted solvent extraction (A-ASASE) of stilbenoids from Vitis vinifera L. branches: False proof or a proof of concept?

IF6.1

2024-01-012

PRE

Enhanced Wound Healing Potential of Spirulina platensis Nanophytosomes: Metabolomic Profiling, Molecular Networking, and Modulation of HMGB-1 in an Excisional Wound Rat Model

IF5.4

2023-02-2410

OAAI

Arundinosides I-IX and graminifolosides A-B: 2R-benzylmalate and 2R-isobutylmalates derivatives from Arundina graminifolia (D.Don) Hochr. with antioxidant, cytocompatibility and cytoprotective properties

IF3.4

2023-02-016

OAAI

Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-01-220

OA

Chiroptical and potential in vitro anti-inflammatory properties of viniferin stereoisomers from grapevine (Vitis vinifera L.)

IF9.8

2022-11-015

OA

Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now?

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2022-01-2919

PRE

Untargeted LC-HRMS profiling followed by targeted fractionation to discover new taste-active compounds in spirits

IF9.8

2021-10-019

OAAI

Understanding sweetness of dry wines: First evidence of astilbin isomers in red wines and quantitation in a one-century range of vintages

IF9.8

2021-08-019

OAAI

Anthocyanins Promote Learning through Modulation of Synaptic Plasticity Related Proteins in an Animal Model of Ageing

花青素通过调节衰老动物模型中的突触可塑性相关蛋白促进学习

IF6.6

2021-07-3120

OAAI

Screening of Wood/Forest and Vine By-Products as Sources of New Drugs for Sustainable Strategies to Control Fusarium graminearum and the Production of Mycotoxins

IF4.6

2021-01-1416

OAAI

Characterization of Stilbene Composition in Grape Berries from Wild Vitis Species in Year-To-Year Harvest

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-11-0510

PREAI

Iridoid glycosides from the Tunisian Citharexylum spinosum L.: Isolation, structure elucidation, biological evaluation, molecular docking and SAR analysis

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2020-09-0112

PREAI

Deciphering performances of fifteen genotypes of Stevia rebaudiana in southwestern France through dry biomass and steviol glycoside evaluation

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2019-02-0121

PREAI

Triterpenoids from Quercus petraea: Identification in Wines and Spirits and Sensory Assessment

JOURNAL OF NATURAL PRODUCTS

IF3.6

2019-01-2817

OAAI

Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC-DAD-MS/MS and NMR

PHYTOCHEMICAL ANALYSIS

IF2.6

2019-01-1529

PREAI