Evans N. Nyaboga

University of Nairobi

H指数:15

被引数:824

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Nutritional Enrichment and Sensory Profiles of Whole and Sifted Maize Flours Fortified With Jackfruit Seed Powder for Stiff Porridge Preparation

用木菠萝种子粉强化的全玉米粉和筛分玉米粉的营养强化和感官特性分析，用于制作稠粥

Food Science & Nutrition

IF3.8

2026-10-200

OAAI

Metagenomics Analysis of Viruses Associated with Cassava Brown Streak Disease in Kenya

肯尼亚木薯褐条病相关病毒的元基因组学分析

Viruses

IF3.5

2026-03-230

OAAI

Cassava Endophytic Bacteriome as Potential Biocontrol Agents Against Three Crop Phytopathogenic Fungi

木薯内生细菌组作为潜在的生物防治剂对抗三种作物植物病原真菌

MicrobiologyOpen

IF4.6

2026-02-230

OAAI

Molecular identification, genetic diversity, and secondary structure predictions of Physalis species using ITS2 DNA barcoding

BMC PLANT BIOLOGY

IF4.8

2024-12-180

OAAI

Integrating Morpho-Physiological, Biochemical, and Molecular Genotyping for Selection of Drought-Tolerant Pigeon Pea (Cajanus cajan L.) Genotypes at Seedling Stage

PLANTS-BASEL

IF4.1

2024-11-160

OAAI

Real-time reverse transcription recombinase polymerase amplification (RT-RPA) assay for detection of cassava brown streak viruses

SCIENTIFIC REPORTS

IF3.9

2024-05-301

OAAI

Occurrence of passion fruit woodiness disease in the coastal lowlands of Kenya and screening of passion fruit genotypes for resistance to passion fruit woodiness disease

肯尼亚沿海低地百香果木病的发生和百香果基因型对百香果木病的抗性筛选

BMC PLANT BIOLOGY

IF4.8

2023-11-062

OAAI

Antimicrobial resistance profiles of salmonella spp. and escherichia coli isolated from fresh nile tilapia (oreochromis niloticus) fish marketed for human consumption

沙门氏菌的耐药性概况。从出售给人类食用的新鲜尼罗罗非鱼 (oreochromis niloticus) 鱼中分离出的大肠杆菌

BMC MICROBIOLOGY

IF4.2

2023-10-269

OAAI

Survey of cassava brown streak disease and association of factors influencing its epidemics in smallholder cassava cropping systems of coastal Kenya

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2023-01-194

Rhizobium-Linked Nutritional and Phytochemical Changes Under Multitrophic Functional Contexts in Sustainable Food Systems

可持续食品系统中多营养功能环境下与根瘤菌相关的营养和植物化学变化

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2021-01-1119

Rhizobium improves nutritive suitability and tolerance of Phaseolus vulgaris to Colletotrichum lindemuthianum by boosting organic nitrogen content

根瘤菌通过提高有机氮含量来提高菜豆对炭疽菌的营养适应性和耐受性

APPLIED SOIL ECOLOGY

IF5

2020-05-019

PREAI

Factors influencing somatic embryogenesis, regeneration, and Agrobacterium-mediated transformation of cassava (Manihot esculenta Crantz) cultivar TME14

FRONTIERS IN PLANT SCIENCE

IF4.8

2015-06-1035

OAAI

Agrobacterium-mediated genetic transformation of yam (Dioscorea rotundata): an important tool for functional study of genes and crop improvement

FRONTIERS IN PLANT SCIENCE

IF4.8

2014-09-1548

OAAI

Large-Scale Proteomics of the Cassava Storage Root and Identification of a Target Gene to Reduce Postharvest Deterioration

PLANT CELL

IF11.6

2014-05-2983

OAAI

Unlocking the potential of tropical root crop biotechnology in east Africa by establishing a genetic transformation platform for local farmer-preferred cassava cultivars

FRONTIERS IN PLANT SCIENCE

IF4.8

2013-01-0137

OAAI

Evans N. Nyaboga

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