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K

Kozue Sakao

kagoshima university

H指数:22

被引数:1,389

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Green tea prepared with daily infusion style prevents non-alcoholic fatty liver disease by targeting intestinal lipid absorption; hepatic lipid metabolism and gut microbiota composition

绿茶通过日常浸泡方式制备，能够通过靶向肠道脂质吸收、肝脏脂质代谢以及肠道微生物群落组成来预防非酒精性脂肪肝疾病。

IF0

2025-09-220

PRE

The Effects of Fisetin on Gene Expression Profile and Cellular Metabolism in IFN-γ-Stimulated Macrophage Inflammation

IF6.6

2025-02-040

OAAI

Bovine lactoferrin inhibits Plasmodium berghei growth by binding to heme

SCIENTIFIC REPORTS

IF3.9

2024-09-020

OAAI

Fisetin is a selective adenosine triphosphate-competitive inhibitor for mitogen-activated protein kinase kinase 4 to inhibit lipopolysaccharide-stimulated inflammation

IF5

2024-08-012

OA

Anticancer Activity and Molecular Mechanisms of Acetylated and Methylated Quercetin in Human Breast Cancer Cells

IF4.6

2024-05-201

OAAI

Verification of In Vitro Anticancer Activity and Bioactive Compounds in Cordyceps Militaris-Infused Sweet Potato Shochu Spirits

IF4.6

2024-05-030

OAAI

Ameliorative Effects of Anthocyanin Metabolites on Western Diet-Induced NAFLD by Modulating Co-Occurrence Networks of Gut Microbiome

IF4.2

2023-09-272

OAAI

Assessment of Areca Nut Bioactivities in Western Diet-Induced Mice NAFLD Model

IF5

2023-05-212

OAAI

Natural Garlic Organosulfur Compounds Prevent Metabolic Disorder of Lipid and Glucose by Increasing Gut Commensal Bacteroides acidifaciens

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-05-0613

PRE

Bilberry Anthocyanins Ameliorate NAFLD by Improving Dyslipidemia and Gut Microbiome Dysbiosis

越橘花青素通过改善血脂异常和肠道菌群失调改善NAFLD

IF5

2020-10-2347

OAAI

Modulation of Allicin-Free Garlic on Gut Microbiome

无大蒜素大蒜对肠道菌群的调节作用

IF4.6

2020-02-0515

OAAI

Ameliorative effects and molecular mechanisms of vine tea on western diet-induced NAFLD

FOOD & FUNCTION

IF5.4

2020-01-0163

PREAI

Preventive Effects and Mechanisms of Garlic on Dyslipidemia and Gut Microbiome Dysbiosis

IF5

2019-05-2944

OAAI

Wasabi 6-(methylsulfinyl)hexyl isothiocyanate induces apoptosis in human colorectal cancer cells through p53-independent mitochondrial dysfunction pathway

IF5

2018-05-1418

PREAI

Polyphenols from Lonicera caerulea L. Berry Inhibit LPS-Induced Inflammation through Dual Modulation of Inflammatory and Antioxidant Mediators

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-06-1477

PREAI

CXCR4 is a novel target of cancer chemopreventative isothiocyanates in prostate cancer cells

CANCER RESEARCH

IF16.6

2015-08-010

PRE

Anti-inflammatory activity and molecular mechanism of delphinidin 3-sambubioside, a Hibiscus anthocyanin

IF5

2015-02-2680

PREAI

Notch2 activation is protective against anticancer effects of zerumbone in human breast cancer cells

BREAST CANCER RESEARCH AND TREATMENT

IF3

2014-07-2035

OAAI

Anti-inflammatory effects and molecular mechanisms of loquat (Eriobotrya japonica) tea

JOURNAL OF FUNCTIONAL FOODS

IF4

2014-01-0138

OAAI

Anti-inflammatory activity and molecular mechanism of Oolong tea theasinensin

FOOD & FUNCTION

IF5.4

2014-01-0134

PREAI