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Paolo Fantozzi

University of Perugia

27H指数
113论文数
2.2K被引数
收录论文 26
发表时间
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Inhaled and ingested smoke: The health effects of tobacco and smoked foods吸入和食入的烟雾：烟草和烟熏食品的健康影响
errITALIAN JOURNAL OF FOOD SCIENCE
IF3.3
err2025-04-24
err0
errOAAI
errGarattini, Silvio; Gallus, Silvano; Fantozzi, Paolo
err分享
err收藏
The university research assessment dilemma: a decision support system for the next evaluation campaigns
errSCIENTOMETRICS
IF3.5
err2025-02-27
err0
PREAI
errFantozzi, Paolo; Ficcadenti, Valerio; Naldi, Maurizio
err分享
err收藏
Product labels and advertising: are consumers protected or misled?
errITALIAN JOURNAL OF FOOD SCIENCE
IF3.3
err2025-01-01
err0
errOAAI
errFantozzi, Paolo; Garattini, Silvio
err分享
err收藏
Mining EU consultations through AI
errartificial intelligence in agriculture
IF3.1
err2024-11-28
err0
errOAAI
errDi Porto, Fabiana; Fantozzi, Paolo; Naldi, Maurizio; Rangone, Nicoletta
err分享
err收藏
Cognitive analytics management of the customer lifetime value: an artificial neural network approach客户终身价值的认知分析管理: 人工神经网络方法
errJOURNAL OF ENTERPRISE INFORMATION MANAGEMENT
IF6.4
err2021-02-02
err14
errOAAI
errDe Marco, Marco; Fantozzi, Paolo; Fornaro, Claudio; Laura, Luigi; Miloso, Antonio
err分享
err收藏
Environmental impact of Sagrantino and Grechetto grapes cultivation for wine and vinegar production in central Italy
errJOURNAL OF CLEANER PRODUCTION
IF10
err2017-01-01
err39
PREAI
errBartocci, P.; Fantozzi, P.; Fantozzi, F.
err分享
err收藏
Development of an all rice malt beer: A gluten free alternative
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-04-01
err75
PREAI
errMayer, Heidi; Ceccaroni, Dayana; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe; Fantozzi, Paolo
err分享
err收藏
Antioxidant effects of supercritical fluid garlic extracts in sunflower oil
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2016-04-01
err12
PREAI
errBravi, Elisabetta; Perretti, Giuseppe; Falconi, Caterina; Marconi, Ombretta; Fantozzi, Paolo
err分享
err收藏
Carbon footprint of truffle sauce in central Italy by direct measurement of energy consumption of different olive harvesting techniques
errJOURNAL OF CLEANER PRODUCTION
IF10
err2015-01-01
err27
PREAI
errFantozzi, F.; Bartocci, P.; D'Alessandro, B.; Testarmata, F.; Fantozzi, P.
err分享
err收藏
Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley制麦对大麦水溶性 β-葡聚糖分子量分布及含量的影响
errFOOD RESEARCH INTERNATIONAL
IF8
err2014-10-01
err53
PREAI
errMarconi, Ombretta; Tomasi, Ivan; Dionisio, Laura; Perretti, Giuseppe; Fantozzi, Paolo
err分享
err收藏
Production of a Saccharifying Rice Malt for Brewing Using Different Rice Varieties and Malting Parameters
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2014-05-28
err27
PREAI
errMayer, Heidi; Marconi, Ombretta; Regnicoli, Gian Franco; Perretti, Giuseppe; Fantozzi, Paolo
err分享
err收藏
Evaluation of different validation strategies and long term effects in NIR calibration modelsNIR校准模型中不同验证策略及长期效果评价
errFOOD CHEMISTRY
IF9.8
err2013-12-01
err19
PREAI
errSileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe; Fantozzi, Paolo
err分享
err收藏
Production of a lycopene-enriched fraction from tomato pomace using supercritical carbon dioxide
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2013-10-01
err33
PREAI
errPerretti, G.; Troilo, A.; Bravi, E.; Marconi, O.; Galgano, F.; Fantozzi, P.
err分享
err收藏
Supercritical antisolvent fractionation of lignans from the ethanol extract of flaxseed
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2013-03-01
err13
PREAI
errPerretti, Giuseppe; Virgili, Claudia; Troilo, Antonio; Marconi, Ombretta; Regnicoli, Gian Franco; Fantozzi, Paolo
err分享
err收藏
Influence of barley variety and malting process on lipid content of malt
errFOOD CHEMISTRY
IF9.8
err2012-12-01
err46
PREAI
errBravi, Elisabetta; Marconi, Ombretta; Perretti, Giuseppe; Fantozzi, Paolo
err分享
err收藏
Secoisolariciresinol diglucoside determination in flaxseed (Linum usitatissimum L.) oil and application to a shelf life study
errFOOD CHEMISTRY
IF9.8
err2011-06-01
err24
PREAI
errBravi, Elisabetta; Perretti, Giuseppe; Marconi, Ombretta; Patrizi, Elisa; Fantozzi, Paolo
err分享
err收藏
Internal and External Validation Strategies for the Evaluation of Long-Term Effects in NIR Calibration Models
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2011-02-11
err20
PREAI
errSileoni, Valeria; van den Berg, Frans; Marconi, Ombretta; Perretti, Giuseppe; Fantozzi, Paolo
err分享
err收藏
Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2010-12-23
err17
errOAAI
errMarconi, Ombretta; Sileoni, Valeria; Sensidoni, Michele; Rubio, Jose Manuel Amigo; Perretti, Giuseppe; Fantozzi, Paolo
err分享
err收藏
Technological Steps and Yeast Biomass as Factors Affecting the Lipid Content of Beer during the Brewing Process
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2009-06-22
err29
PREAI
errBravi, Elisabetta; Perretti, Giuseppe; Buzzini, Pietro; Della Sera, Rolando; Fantozzi, Paolo
err分享
err收藏
Supercritical fluid extraction for quality control in beer industry
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2007-10-01
err16
PREAI
errBravi, E.; Perretti, G.; Montanari, L.; Favati, F.; Fantozzi, P.
err分享
err收藏

研究方向

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合作学者
合作期刊
S
Silvano Gallus
H 指数: 91 · 论文数: 566
S
Silvio Garattini
H 指数: 77 · 论文数: 1.1K
J
José Manuel Amigo
H 指数: 49 · 论文数: 233
J
Jerry W. King
H 指数: 48 · 论文数: 231
F
Francesco Fantozzi
H 指数: 44 · 论文数: 249
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