M. Escribano - Publications, H-index & Citations

M. Escribano

Universidad de Extremadura

25H指数

116论文数

1.7K被引数

收录论文 17

发表时间

Greenhouse gas emissions and carbon sequestration in organic dehesa livestock farms. Does technical-economic management matters?

JOURNAL OF CLEANER PRODUCTION

IF10

2022-10-01

PREAI

Escribano, Miguel; Horrillo, Andres; Mesias, Francisco J.

What effect does the presence of sustainability and traceability certifications have on consumers of traditional meat products? The case of Iberian cured products in Spain

MEAT SCIENCE

IF6.1

2022-05-01

PREAI

Gaspar, Paula; Diaz-Caro, Carlos; del Puerto, Ines; Ortiz, Alberto; Escribano, Miguel; Tejerina, David

Consumption of fresh Iberian pork: Two-stage cluster for the identification of segments of consumers according to their habits and lifestyles

MEAT SCIENCE

IF6.1

2021-03-01

PREAI

Ortiz, Alberto; Diaz-Caro, Carlos; Tejerina, David; Escribano, Miguel; Crespo, Eva; Gaspar, Paula

A scenario-based analysis of the effect of carbon pricing on organic livestock farm performance: A case study of Spanish dehesas and rangelands

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2021-01-01

PREAI

Horrillo, A.; Gaspar, P.; Diaz-Caro, C.; Escribano, M.

Dairy sheep farms in semi-arid rangelands: A carbon footprint dilemma between intensification and land-based grazing

LAND USE POLICY

IF5.9

2020-06-01

PREAI

Escribano, M.; Elghannam, A.; Mesias, F. J.

Consumer Assessment of Sustainability Traits in Meat Production. A Choice Experiment Study in Spain 消费者对肉类生产可持续性特征的评估。西班牙的选择实验研究

SUSTAINABILITY

IF3.3

2020-05-17

OAAI

Eldesouky, Ali; Mesias, Francisco J.; Escribano, Miguel

Athletes' exposure to air pollution during World Athletics Relays: A pilot study

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2020-05-01

OAAI

Reche, Cristina; Viana, Mar; van Drooge, Barend L.; Javier Fernandez, Francisco; Escribano, Miguel; Castano-Vinyals, Gemma; Nieuwenhuijsen, Mark; Emilio Adami, Paolo; Bermon, Stephane

Creating market opportunities in rural areas through the development of a brand that conveys sustainable and environmental values 通过发展传达可持续和环境价值的品牌，在农村地区创造市场机会

JOURNAL OF RURAL STUDIES

IF5.7

2020-04-01

PREAI

Escribano, M.; Gaspar, P.; Mesias, F. J.

Perception of Spanish consumers towards environmentally friendly labelling in food

INTERNATIONAL JOURNAL OF CONSUMER STUDIES

IF7.6

2019-10-27

PREAI

Eldesouky, Ali; Mesias, Francisco J.; Escribano, Miguel

A participative approach to develop sustainability indicators for dehesa agroforestry farms

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2018-11-01

PREAI

Escribano, M.; Diaz-Caro, C.; Mesias, F. J.

Can extensification compensate livestock greenhouse gas emissions? A study of the carbon footprint in Spanish agroforestry systems

JOURNAL OF CLEANER PRODUCTION

IF10

2018-11-01

PREAI

Eldesouky, A.; Mesias, F. J.; Elghannam, A.; Escribano, M.

Consumer Preferences for Foodstuffs Produced in a Socio-environmentally Responsible Manner: A Threat to Fair Trade Producers?

ECOLOGICAL ECONOMICS

IF6.3

2018-08-01

PREAI

Sama, Celia; Crespo-Cebada, Eva; Diaz-Caro, Carlos; Escribano, Miguel; Mesias, Francisco J.

A qualitative approach to study social perceptions and public policies in dehesa agroforestry systems

LAND USE POLICY

IF5.9

2016-12-01

PREAI

Gaspar, P.; Escribano, M.; Mesias, F. J.

Are packaging and presentation format key attributes for cheese consumers?

INTERNATIONAL DAIRY JOURNAL

IF3.4

2016-10-01

PREAI

Eldesouky, A.; Mesias, F. J.; Elghannam, A.; Gaspar, P.; Escribano, M.

Is there a future for organic production in high ecological value ecosystems?

AGRICULTURAL SYSTEMS

IF6.1

2016-03-01

PREAI

Horrillo, A.; Escribano, M.; Mesias, F. J.; Elghannam, A.; Gaspar, P.

Consumers' preferences for Iberian dry-cured ham and the influence of mast feeding: An application of conjoint analysis in Spain

MEAT SCIENCE

IF6.1

2009-12-01

PREAI

Mesias, Francisco J.; Gaspar, Paula; Pulido, Angel F.; Escribano, Miguel; Pulido, Francisco

Consumers' preferences for beef in the Spanish region of Extremadura: a study using conjoint analysis

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2005-08-17

PREAI

Mesias, FJ; Escribano, M; de Ledesma, AR; Pulido, F

研究方向