arrow
返回
F

Francisco Javier Mesías Díaz

universidad de extremadura

32H指数
154论文数
2.7K被引数
收录论文 27
发表时间
Challenges and opportunities of short food supply chains in Spain: A stakeholder participatory study
err2024-12-01
err1
errOAAI
errAguado-Gragera, Clementina; Sama-Berrocal, Celia; Mesias, Francisco J.; Crespo-Cebada, Eva; Diaz-Caro, Carlos
err分享
err收藏
Effectiveness of handheld near infrared spectrometer for traceability of Angus steaks
err2024-10-01
err0
PREAI
errLeon, L.; Ortiz, A.; Freire, M.; Mesias, F. J.; Tejerina, D.
err分享
err收藏
Perceptions of Spanish consumers towards novel lamb burgers enriched with natural antioxidants and healthy fatty acids
err2022-11-15
err10
errOAAI
errHorrillo, Andres; Diaz-Caro, Carlos; Crespo-Cebada, Eva; Tejerina-Barrado, David; Mesias, Francisco; Rodriguez-Ledesma, Antonio; Garcia-Torres, Susana
err分享
err收藏
Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers
err2021-07-23
err23
errOAAI
errEscribano, Alfredo J.; Pena, Maria Belen; Diaz-Caro, Carlos; Elghannam, Ahmed; Crespo-Cebada, Eva; Mesias, Francisco J.
err分享
err收藏
Is production system a relevant attribute in consumers' food preferences? The case of Iberian dry-cured ham in Spain
err2019-12-01
err58
PREAI
errDiaz-Caro, C.; Garcia-Torres, S.; Elghannam, A.; Tejerina, D.; Mesias, F. J.; Ortiz, A.
err分享
err收藏
err分享
err收藏
A cross-cultural consumers' perspective on social media-based short food supply chains
err2018-08-24
err20
PREAI
errElghannam, Ahmed; Arroyo, Julian; Eldesouky, Ali; Mesias, Francisco J.
err分享
err收藏
Consumer Preferences for Foodstuffs Produced in a Socio-environmentally Responsible Manner: A Threat to Fair Trade Producers?
err2018-08-01
err47
PREAI
errSama, Celia; Crespo-Cebada, Eva; Diaz-Caro, Carlos; Escribano, Miguel; Mesias, Francisco J.
err分享
err收藏