未登录

M

Maria H.L. Ribeiro

Universidade de Lisboa

H指数:30

被引数:2,878

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Lysozyme Functionalized Alginate-Chitosan Beads and Films for Different Release Applications

溶菌酶功能化的海藻酸钠-壳聚糖微球和薄膜用于不同的释放应用

IF5.3

2026-03-040

OAAI

Quality and Regulatory Requirements for the Manufacture of Master Cell Banks of Clinical Grade iPSCs: The EU and USA Perspectives

临床级iPSC主细胞库制造的质量与监管要求：欧盟和美国的视角

STEM CELL REVIEWS AND REPORTS

IF4.2

2025-01-170

PRE

Enhancing RNA-Based Technologies Using Enzyme-Derived Lipoamino Acids

IF4

2024-12-010

OA

Induced Pluripotent Stem Cell-Derived Cardiomyocytes: From Regulatory Status to Clinical Translation

诱导多能干细胞衍生的心肌细胞: 从调控状态到临床转化

TISSUE ENGINEERING PART B-REVIEWS

IF4.6

2024-08-010

PRE

Sustainable trehalose lipid production by Rhodotorula sp.: a promising bio-based alternative

BIOPROCESS AND BIOSYSTEMS ENGINEERING

IF3.6

2023-12-162

PRE

Exploring Functionalized Magnetic Hydrogel Polyvinyl Alcohol and Chitosan Electrospun Nanofibers

功能化磁性水凝胶聚乙烯醇和壳聚糖电纺纳米纤维的探索

IF5.3

2023-12-110

OAAI

Simultaneous speciation analysis of Hg and Se in fish by high-performance liquid chromatography and inductively coupled plasma-mass spectrometry following microwave-assisted enzymatic hydrolysis

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2023-10-115

PRE

Physicochemical, Nutritional, and Medicinal Properties of Opuntia ficus-indica (L.) Mill. and Its Main Agro-Industrial Use: A Review

IF4.1

2023-03-3029

OAAI

Application of statistical modeling for the production of highly pure rhamnolipids using magnetic biocatalysts: Evaluating its efficiency as a bioremediation agent

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2021-06-0111

PREAI

Design of a New Gemini Lipoaminoacid with Immobilized Lipases Based on an Eco-Friendly Biosynthetic Process

IF4

2021-01-252

OAAI

Lipoaminoacids Enzyme-Based Production and Application as Gene Delivery Vectors (vol 9, 977, 2019)

IF4

2020-02-120

OAAI

High hydrostatic pressure and time effects on hygienic and physical characteristics of natural casings and condiments used in the processing of cured meat sausage

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2019-12-017

PREAI

Anti-inflammatory activity of grapefruit juice in an in vivo model of ulcerative colitis: Comparability studies of unprocessed and bioprocessed juicesn

JOURNAL OF FUNCTIONAL FOODS

IF4

2019-12-018

PREAI

Lipoaminoacids Enzyme-Based Production and Application as Gene Delivery Vectors

IF4

2019-11-217

OAAI

Triacylglycerols accumulation and glycolipids secretion by the oleaginous yeast Rhodotorula babjevae Y-SL7: Structural identification and biotechnological applications

BIORESOURCE TECHNOLOGY

IF9

2019-02-0140

PREAI

Anti-inflammatory effect of limonin from cyclodextrin (un)processed orange juices in in vivo acute inflammation and chronic rheumatoid arthritis models

JOURNAL OF FUNCTIONAL FOODS

IF4

2018-10-0117

PREAI

Immobilization of the β-fructofuranosidase from Xanthophyllomyces dendrorhous by Entrapment in Polyvinyl Alcohol and Its Application to Neo-Fructooligosaccharides Production

IF4

2018-05-1118

OAAI

Exploring magnetic and imprinted cross-linked enzyme aggregates of rhamnopyranosidase in microbioreactors

BIORESOURCE TECHNOLOGY

IF9

2018-02-0122

PREAI

Can Sophorolipids prevent biofilm formation on silicone catheter tubes?

INTERNATIONAL JOURNAL OF PHARMACEUTICS

IF5.2

2016-11-0159

PREAI

Selective recovery of acidic and lactonic sophorolipids from culture broths towards the improvement of their therapeutic potential

BIOPROCESS AND BIOSYSTEMS ENGINEERING

IF3.6

2016-08-189

PREAI