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T

Tao Shao

Nanjing Agricultural University

H指数:27

被引数:2,414

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Isolation, Identification and Spoilage Capability of Specific Spoilage Organisms on Silage During Aerobic Deterioration

IF3.3

2026-01-200

OAAI

Evaluation of high-moisture oat silage inoculated with synthetic lactic acid bacteria consortia in mini-silos: fermentation, microbial, metabolic and safety profiles

高水分燕麦青贮中接种合成乳酸菌共培养物的小型青贮窖评估：发酵、微生物、代谢和安全概况

Italian Journal of Animal Science

IF2.3

2025-12-311

PRE

Producing high-quality and safe whole-plant quinoa silage through selecting variety and harvest time

BMC PLANT BIOLOGY

IF4.8

2025-03-140

OAAI

Effect of Ensiling Density on Fermentation Characteristics and Aerobic Stability of Pennisetum giganteum Silages

IF3.4

2024-09-020

OA

Using null models to decipher bacterial assembly mechanisms in oat silages harvested from southern China

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE

IF5.2

2024-05-162

OA

Ensilage using Leuconostoc lactis and Weissella confusa reduces microbial risk and enhances hygienic quality of whole-crop corn

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE

IF5.2

2024-03-274

OA

Fermentation Quality and Aerobic Stability Evaluation of Rice Straw Silage with Different Ensiling Densities

FERMENTATION-BASEL

IF3.3

2023-12-276

OA

Alfalfa as a vegetable source of β-carotene: The change mechanism of β-carotene during fermentation

FOOD RESEARCH INTERNATIONAL

IF8

2023-10-015

PRE

Dynamics associated with fermentation and aerobic deterioration of high-moisture Italian ryegrass silage made using Lactobacillus plantarum and caproic acid

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2023-08-184

PRE

Dynamics of Phyllosphere Microbiota and Chemical Parameters at Various Growth Stages and Their Contribution to Anaerobic Fermentation of Pennisetum giganteum

MICROBIOLOGY SPECTRUM

IF3.8

2023-06-157

OAAI

Detoxifying mycotoxins and antifungal properties of two rumen-derived Enterococcus species in artificially contaminated corn silages

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-05-128

OA

Assessing the impact of phyllosphere microbiota on dynamics of in-silo fermentation of Italian ryegrass harvested at heading and blooming stages

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-03-042

PRE

Insight into the key limiting factors affecting anaerobic fermentation quality and bacterial community of sweet sorghum by irradiation sterilization and microbiota transplant

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE

IF5.2

2023-02-232

OA

Diurnal Variation of Epiphytic Microbiota: an Unignorable Factor Affecting the Anaerobic Fermentation Characteristics of Sorghum-Sudangrass Hybrid Silage

MICROBIOLOGY SPECTRUM

IF3.8

2023-02-147

OAAI

Effects of bacterial inoculants on the microbial community, mycotoxin contamination, and aerobic stability of corn silage infected in the field by toxigenic fungi

细菌接种剂对产毒真菌田间侵染玉米青贮饲料微生物群落、霉菌毒素污染及有氧稳定性的影响

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE

IF5.2

2022-12-053

OA

Clean recovery and recycling of seasonal surplus forage grass by microbial driven anaerobic fermentation: a case study of napiergrass

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE

IF5.2

2022-11-241

OA

Exploring the Epiphytic Microbial Community Structure of Forage Crops: Their Adaptation and Contribution to the Fermentation Quality of Forage Sorghum during Ensiling

BIOENGINEERING-BASEL

IF3.7

2022-08-305

OAAI

Altitudinal Distribution Patterns of Phyllosphere Microbial Communities and Their Contribution to Silage Fermentation of Kobresia pygmaea Along the Elevation Gradient on the Tibetan Plateau

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-05-245

OAAI

Dynamics of the bacterial communities and predicted functional profiles in wilted alfalfa silage

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2022-04-0118

OA

Fermentation Profiles, Bacterial Community Compositions, and Their Predicted Functional Characteristics of Grass Silage in Response to Epiphytic Microbiota on Legume Forages

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-02-0824

OAAI