Pengfei Jiao

Nanyang Normal University

H指数:12

被引数:508

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Extraction of polyphenols from citrus peel using pH-responsive switchable deep eutectic solvents: process optimization, mechanism analysis and solvent recyclability

利用pH响应型可切换深共熔溶剂从柑橘皮中提取多酚：工艺优化、机制分析和溶剂可回收性

Separation and Purification Technology

IF9

2026-09-230

PRE

Optimization, biological activity, and mechanism study of resin in-situ adsorption assisted extraction of phenolic compounds from Perilla frutescens Leaves

树脂原位吸附辅助提取紫苏叶中酚类化合物的优化、生物活性及机制研究

Industrial Crops and Products

IF6.2

2026-06-010

OAAI

Comparative Analysis of Physicochemical Properties for Three Crystal Forms of Cordycepin and Their Interconversion Relationship

三种虫草素晶型物理化学性质及相互转化关系的比较分析

CRYSTALS

IF2.4

2025-12-060

PRE

Extracting citrus peel-derived polyphenols using hydrophobic deep eutectic solvents: Mechanism, optimization, and bioactivity evaluation

采用疏水性深共熔溶剂提取柑橘皮来源的多酚：机制、优化及生物活性评价

Innovative Food Science & Emerging Technologies

IF6.8

2025-12-040

PRE

Quantum-Dot-Based Molecularly Imprinted Hydrogel for Rapid Detection of Homocysteine

基于量子点的分子印迹水凝胶用于同型半胱氨酸快速检测

gels

IF0

2025-08-110

Enhanced deep eutectic solvent extraction of phenolic compounds from hawthorn seeds with ultrasonic and resin in-situ adsorption assistance: Process optimization, component analysis, and extraction mechanism

采用超声与树脂原位吸附辅助增强的深共晶溶剂法提取山楂籽中酚类化合物：工艺优化、成分分析与提取机制

FOOD CHEMISTRY

IF9.8

2025-07-010

PRE

Enhanced Green Extraction of Phenolic Antioxidants from Hawthorn Leaves Based on Deep Eutectic Solvent and Ultrasonic Wave

基于深共晶溶剂和超声波的 Hawthorn 叶酚类抗氧化剂增强绿色提取

WASTE AND BIOMASS VALORIZATION

IF2.8

2025-04-230

PRE

Integrated deep eutectic solvent extraction and resin adsorption for recovering polyphenols from citrus reticulata Blanco peels: Process optimization, compositional analysis, and activity determination

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2025-03-012

PRE

Influences of lactic acid bacteria strains on the flavor profiles, metabolites and quality characteristics of red yeast rice produced by solid-state fermentation (vol 197,115172,2024)

乳酸菌菌株对固态发酵红曲菌风味特征、代谢物及品质特性的影响（vol 197,115172,2024）

FOOD RESEARCH INTERNATIONAL

IF8

2025-02-010

PRE

Influences of lactic acid bacteria strains on the flavor profiles, metabolites and quality characteristics of red yeast rice produced by solid-state fermentation

乳酸菌对固态发酵红曲米风味、代谢产物及品质特性的影响

FOOD RESEARCH INTERNATIONAL

IF8

2024-12-010

PRE

Mixed-Mode Adsorption of l-Tryptophan on D301 Resin through Hydrophobic Interaction/Ion Exchange/Ion Exclusion: Equilibrium and Kinetics Study

MOLECULES

IF4.6

2024-08-070

OAAI

Ultrasonic-Assisted Extraction of Antioxidants from Perilla frutescens Leaves Based on Tailor-Made Deep Eutectic Solvents: Optimization and Antioxidant Activity

MOLECULES

IF4.6

2023-11-125

OAAI

Separation and antioxidant activity of the water-soluble yellow monascus pigment and its application in the preparation of functional rice noodles

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-08-0111

OAAI

Mass-Transfer Simulation of Salicylic Acid on Weakly Polar Hyper-cross-linked Resin XDA-200 with Coadsorption of Sodium Ion

ACS OMEGA

IF4.3

2022-10-103

OAAI

Simulation of Adsorption Process of L-Tryptophan on Mixed-Mode Resin HD-1 with Combined Physical Adsorption and Ion Exchange

ACS OMEGA

IF4.3

2022-09-252

OAAI

Adsorption separation of guanosine 5′-Monophosphate and cytidine 5′-Monophosphate by mixed-mode Resin HD-1: Experimental study and mathematical modeling

JOURNAL OF CHROMATOGRAPHY A

IF4

2022-08-016

PRE

Adsorption Equilibria, Kinetics, and Column Dynamics of L-Tryptophan on Mixed-Mode Resin HD-1

ACS OMEGA

IF4.3

2022-03-095

OAAI

Preparation and Evaluation of Antioxidant Activities of Bioactive Peptides Obtained from Cornus officinalis

山茱萸生物活性肽的制备及抗氧化活性评价

MOLECULES

IF4.6

2022-02-116

OAAI

Design and optimization of JO-IEX process for highly efficient quaternary separation of 5′-ribonucleotides

AICHE JOURNAL

IF4

2022-02-012

PRE

Cooperative adsorption of L-tryptophan and sodium ion on a hyper-cross-linked resin: Experimental studies and mathematical modeling

JOURNAL OF CHROMATOGRAPHY A

IF4

2021-07-0111

PREAI

Pengfei Jiao

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