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V

Vivian Feddern

embrapa clima temperado
H指数:19
被引数:1,335

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Author Correction: Cultured chicken meat developed by structuring cellular spheroids on an edible bacterial nanocellulose bioscaffold

作者更正：通过在可食用细菌纳米纤维素生物支架上构建细胞微球培养的鸡肉

npj Science of Food
IF7.8
2026-02-250
OAAI
Karla Pollyanna Vieira de Oliveira; Ana Paula Bastos; Ana Livia de Carvalho Bovolato; Franciana Aparecida Volpato; Vanessa Gressler; Vicky Lilge Kawski; Vanessa Haach; Anildo Cunha; Maurício Egídio Cantão; Karine Renata Dias Silveira; Arlei Coldebella; Vivian Feddern
Cultured chicken meat developed by structuring cellular spheroids on an edible bacterial nanocellulose bioscaffold

通过在可食用细菌纳米纤维素生物支架上构建细胞微球而开发的培养鸡肉

npj Science of Food
IF7.8
2025-12-130
OAAI
Karla Pollyanna Vieira de Oliveira; Ana Paula Bastos; Ana Livia de Carvalho Bovolato; Franciana Aparecida Volpato; Vanessa Gressler; Vicky Lilge Kawski; Vanessa Haach; Anildo Cunha; Maurício Egídio Cantão; Karine Renata Dias Silveira; Arlei Coldebella; Vivian Feddern

研究方向

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A
Anildo Cunha
H 指数:16论文数:51被引数:924
A
Arlei Coldebella
H 指数:25论文数:236被引数:2,346
L
Luciana Igarashi‐Mafra
H 指数:27论文数:105被引数:2,406
V
Vanessa Gressler
H 指数:13论文数:52被引数:774
D
Danniele Miranda Bacila
H 指数:5论文数:14被引数:87
G
G. N. Scheuermann
H 指数:10论文数:50被引数:431
A
Ana Paula Bastos
H 指数:9论文数:49被引数:551
V
Vanessa Haach
H 指数:7论文数:27被引数:220
K
Karine Renata Dias Silveira
H 指数:1论文数:6被引数:4
M
Maurício Egídio Cantão
H 指数:25论文数:111被引数:2,173