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J

Jian Guo

Sichuan University

H指数:11

被引数:439

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Adaptive laboratory evolution and mechanisms of salt tolerance in Lactiplantibacillus plantarum

适应性实验室进化和 Lactiplantibacillus plantarum 的耐盐机制

FOOD BIOSCIENCE

IF5.9

2025-01-011

PRE

Performance enhancement, economic analysis, and futuristic insight of single-well medium-deep and deep geothermal systems

FRONTIERS IN ENERGY

IF6.2

2024-11-300

PRE

Heat extraction performance of the super-long gravity heat pipe applied to geothermal reservoirs of multi-aquifers

INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

IF5.8

2024-06-013

PRE

Comprehensive exploration of the anaerobic biotransformation of polychlorinated biphenyls in Dehalococcoides mccartyi CG1: Kinetics, enantioselectivity, and isotope fractionation

ENVIRONMENTAL POLLUTION

IF7.3

2024-04-010

PRE

Co-inoculation of Staphylococcus piscifermentans and salt-tolerant yeasts inhibited biogenic amines formation during soy sauce fermentation

FOOD RESEARCH INTERNATIONAL

IF8

2020-11-0129

PREAI

Improving RNA content of salt-tolerant Zygosaccharomyces rouxii by atmospheric and room temperature plasma (ARTP) mutagenesis and its application in soy sauce brewing

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2019-11-1420

PREAI

Improved xylose tolerance and 2,3-butanediol production of Klebsiella pneumoniae by directed evolution of rpoD and the mechanisms revealed by transcriptomics

BIOTECHNOLOGY FOR BIOFUELS

IF6.1

2018-11-0920

OAAI

Heterologous expression of Spathaspora passalidarum xylose reductase and xylitol dehydrogenase genes improved xylose fermentation ability of Aureobasidium pullulans

MICROBIAL CELL FACTORIES

IF4.9

2018-04-3013

OAAI

Discovering the role of the apolipoprotein gene and the genes in the putative pullulan biosynthesis pathway on the synthesis of pullulan, heavy oil and melanin in Aureobasidium pullulans

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2017-12-189

PREAI

Efficient production of 2,3-butanediol from cheese whey powder (CWP) solution by Klebsiella pneumoniae through integrating pulsed fed-batch fermentation with a two-stage pH control strategy

IF7.5

2017-09-0119

PREAI

Development of a one-step gene knock-out and knock-in method for metabolic engineering of Aureobasidium pullulans

JOURNAL OF BIOTECHNOLOGY

IF3.9

2017-06-0117

PREAI

Efficient utilization of hemicellulose and cellulose in alkali liquor-pretreated corncob for bioethanol production at high solid loading by Spathaspora passalidarum U1-58

BIORESOURCE TECHNOLOGY

IF9

2017-05-0147

PREAI

Improving Erythritol Production of Aureobasidium pullulans from Xylose by Mutagenesis and Medium Optimization

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2016-07-1131

PREAI

Reduced production of ethyl carbamate for wine fermentation by deleting CAR1 in Saccharomyces cerevisiae

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

IF3.2

2016-05-0139

PREAI

A genetic transformation protocol for the xylose-fermenting yeast Spathaspora passalidarum

ENGINEERING IN LIFE SCIENCES

IF3

2015-04-297

PREAI

Enhanced ethyl caproate production of Chinese liquor yeast by overexpressing EHT1 with deleted FAA1

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

IF3.2

2014-03-0146

OA