Berrin Bozan - Publications, H-index & Citations

Berrin Bozan

Eskisehir Technical University

17H指数

55论文数

1.6K被引数

收录论文 9

发表时间

Hydrothermal liquefaction of olive mill solid waste using transition metal doped montmorillonite catalyst via biorefinery approach

INTERNATIONAL JOURNAL OF GREEN ENERGY

IF3.1

2025-11-01

PREAI

Ozcan, Burak; Hosgun, Emir Zafer; Hosgun, Halit Levent; Bozan, Berrin

Improving lipid production capacity of new natural oleaginous yeast: Pichia cactophila firstly

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2021-04-02

PREAI

Berikten, Derya; Hosgun, Emir Zafer; Bozan, Berrin; Kivanc, Merih

Ethanol production from hazelnut shells through enzymatic saccharification and fermentation by low-temperature alkali pretreatment

FUEL

IF7.5

2017-05-01

PREAI

Hosgun, Emir Zafer; Berikten, Derya; Kivanc, Merih; Bozan, Berrin

The influence of pectolytic enzyme addition and prefermentative mash heating during the winemaking process on the phenolic composition of Okuzgozu red wine

FOOD CHEMISTRY

IF9.8

2013-05-01

PREAI

Borazan, Alev Akpinar; Bozan, Berrin

Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils

BIORESOURCE TECHNOLOGY

IF9

2008-09-01

263

PREAI

Bozan, Berrin; Temelli, Feral

Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity

FOOD CHEMISTRY

IF9.8

2008-07-01

127

PREAI

Bozan, Berrin; Tosun, Goeksel; Ozcan, Derya

Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts

FOOD CHEMISTRY

IF9.8

2007-01-01

157

PREAI

Kosar, M.; Bozan, B.; Temelli, F.; Baser, K. H. C.

Extraction of poppy seed oil using supercritical CO2

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-20

PREAI

Bozan, B; Temelli, F

Quantitative determination of naphthaquinones of Arnebia densiflora (Nordm.) Ledeb. by an improved high-performance liquid chromatographic method

JOURNAL OF CHROMATOGRAPHY A

IF4

1997-10-01

PREAI

Bozan, B; Baser, KHC; Kara, S

研究方向