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D

Daniel Johansson

Lund University

H指数:26

被引数:2,871

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Microstructure and viscosity of in vitro-digested rye and wheat food products

FOOD HYDROCOLLOIDS

IF12.4

2024-09-012

OA

Predicting tool life for side milling in C45 E using Colding and Taylor tool life models

使用Colding和Taylor刀具寿命模型预测C45 E侧铣的刀具寿命

ADVANCES IN INDUSTRIAL AND MANUFACTURING ENGINEERING

IF6

2023-11-012

OAAI

Effect of starch and fibre on faba bean protein gel characteristics (vol 131,107741, 2022)

FOOD HYDROCOLLOIDS

IF12.4

2023-11-010

PRE

Gelation behaviour and gel properties of the 7S and 11S globulin protein fractions from faba bean (Vicia faba var. minor) at different NaCl concentrations

来自蚕豆 (Vicia faba var. minor) 的7s和11s球蛋白蛋白馏分在不同NaCl浓度下的胶凝行为和凝胶特性

FOOD HYDROCOLLOIDS

IF12.4

2023-09-0110

OA

Effect of starch and fibre on faba bean protein gel characteristics

淀粉和纤维对蚕豆蛋白凝胶特性的影响

FOOD HYDROCOLLOIDS

IF12.4

2022-10-0133

OA

Grains - a major source of sustainable protein for health

谷物 -- 健康可持续蛋白质的主要来源

NUTRITION REVIEWS

IF4.9

2022-05-04125

OAAI

ACN-Sim: An Open-Source Simulator for Data-Driven Electric Vehicle Charging Research

IEEE TRANSACTIONS ON SMART GRID

IF9.8

2021-11-0111

OAAI

The environmental performance of mining operations: Comparison of alternative mining solutions in a life cycle perspective

JOURNAL OF CLEANER PRODUCTION

IF10

2021-09-016

OAAI

Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructure

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-06-0117

OAAI

Gelation of faba bean proteins - Effect of extraction method, pH and NaCl

FOOD HYDROCOLLOIDS

IF12.4

2020-06-0155

OAAI

ACN-Sim: An Open-Source Simulator for Data-Driven Electric Vehicle Charging Research

2019 IEEE INTERNATIONAL CONFERENCE ON COMMUNICATIONS, CONTROL, AND COMPUTING TECHNOLOGIES FOR SMART GRIDS (SMARTGRIDCOMM)

IF0

2019-10-0112

OAAI

Self-assembly of plant protein fibrils interacting with superparamagnetic iron oxide nanoparticles

SCIENTIFIC REPORTS

IF3.9

2019-06-2031

OAAI

Small scale testing of PCD and WC-Co tooling in rock cutting using longitudinal turning

IF6.1

2019-04-017

PREAI

Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study

IF5

2018-10-307

OAAI

Larger particle size of oat bran inhibits degradation and lowers extractability of β-glucan in sourdough bread - Potential implications for cholesterol-lowering properties in vivo

FOOD HYDROCOLLOIDS

IF12.4

2018-04-0114

PREAI

Impact of sourdough fermentation on appetite and postprandial metabolic responses - a randomised cross-over trial with whole grain rye crispbread

酸面团发酵对食欲和餐后代谢反应的影响-全麦黑麦脆饼的随机交叉试验

BRITISH JOURNAL OF NUTRITION

IF3

2017-11-2923

OAAI

Impact of food processing on rye product properties and their in vitro digestion

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2017-04-1730

OAAI

Wear mechanisms of uncoated and coated cemented carbide tools in machining lead-free silicon brass

加工无铅硅黄铜时未涂层和涂层硬质合金刀具的磨损机理

IF6.1

2017-04-0138

OAAI

Comparative study on the machinability of lead-free brass

JOURNAL OF CLEANER PRODUCTION

IF10

2017-04-0149

PREAI

Objective and quantitative definitions of modified food textures based on sensory and rheological methodology

molecular nutrition food research

IF3.4

2017-01-1764

OAAI