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R

Roger Andersson

Swedish University of Agricultural Sciences

60H指数
304论文数
1.2W被引数
收录论文 96
发表时间
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Effect of pearl millet and cowpea pre-treatments on rheology, digestible starch, and molar mass distribution of soluble starch fragments in composite porridge珍珠粟和豇豆预处理对复合粥的流变学特性、可消化淀粉及可溶性淀粉片段的摩尔质量分布的影响
errApplied Food Research
IF6.2
err2025-12-22
err0
errOAAI
errSunera Zulficar Nurmomade; Janicka Nilsson; Irene De Carvalho; Maria Eduardo; Santanu Basu; Roger Andersson
err分享
err收藏
Sensory evaluation of composite porridges based on pearl millet and cowpea for Mozambican children under five years old基于珍珠粟和豇豆的复合糊状食品的感官评价，针对莫桑比克5岁以下儿童
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-08-13
err0
errOAAI
errSunera Nurmomade; Maria Eduardo; Santanu Basu; Irene de Carvalho; Roger Andersson; Karin Wendin
err分享
err收藏
Mechanical attributes of Swedish pea cultivars瑞典豌豆品种的机械特性
errFuture Foods
IF8.2
err2025-07-09
err0
PREAI
errSantanu Basu; Stina Gustafsson; Puneet Kumar; Subir Kumar Chakraborty; Roger Andersson
err分享
err收藏
Predicting loaf volume of white bread by near infrared spectroscopy on wheat flour. Comparative application: NIR reflection, NIR transmission and portable NIR reflection利用近红外光谱法预测小麦粉制作的白面包体积。比较应用：NIR反射、NIR透射和便携式NIR反射。
errFood Research International
IF8
err2025-06-30
err0
PREAI
errTomasz Pawel Czaja; Louise Selga; Roger Andersson; Søren Balling Engelsen
err分享
err收藏
Pea variety and dehulling effects on biorefinery efficiency and fraction quality豌豆品种和去壳处理对生物精炼效率及组分质量的影响
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errSubasi, Busra Gultekin; Basu, Santanu; Andersson, Roger; Abdollahi, Mehdi
err分享
err收藏
GBSS mutations in an SBE mutated background restore the potato starch granule morphology and produce ordered granules despite differences to native molecular structure
errCARBOHYDRATE POLYMERS
IF12.5
err2024-05-01
err3
errOAAI
errJayarathna, Shishanthi; Hofvander, Per; Peter-Szabo, Zsuzsanna; Andersson, Mariette; Andersson, Roger
err分享
err收藏
Effect of pre-treatment on physicochemical, microstructural and pasting properties of pearl millet and cowpea
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-04-01
err0
errOAAI
errNurmomade, Sunera; Basu, Santanu; de Carvalho, Irene; Eduardo, Maria; Andersson, Roger
err分享
err收藏
High fructan barley lines produced by selective breeding may alter β-glucan and amylopectin molecular structure
errCARBOHYDRATE POLYMERS
IF12.5
err2023-09-01
err0
errOAAI
errJayarathna, Shishanthi; Jin, Yunkai; Dotsenko, Gleb; Fei, Mingliang; Andersson, Mariette; Andersson, Annica A. M.; Sun, Chuanxin; Andersson, Roger
err分享
err收藏
Internal structure and thermal properties of potato starches varying widely in amylose content
errFOOD HYDROCOLLOIDS
IF12.4
err2023-02-01
err15
errOAAI
errZhao, Xue; Hofvander, Per; Andersson, Mariette; Andersson, Roger
err分享
err收藏
Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread
errSCIENTIFIC REPORTS
IF3.9
err2023-01-03
err10
errOAAI
errPirkola, Laura; Dicksved, Johan; Loponen, Jussi; Marklinder, Ingela; Andersson, Roger
err分享
err收藏
Determining levels of water-extractable and water-unextractable arabinoxylan in commercial Swedish wheat flours by a high-throughput method
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2023-01-01
err6
errOAAI
errSelga, Louise; Andersson, Annica A. M.; Moldin, Annelie; Andersson, Roger
err分享
err收藏
Achieving of high-diet-fiber barley via managing fructan hydrolysis
errSCIENTIFIC REPORTS
IF3.9
err2022-11-09
err3
errOAAI
errFei, Mingliang; Jin, Yunkai; Hu, Jia; Dotsenko, Gleb; Ruan, Ying; Liu, Chunlin; Seisenbaeva, Gulaim; Andersson, Annica A. M.; Andersson, Roger; Sun, Chuanxin
err分享
err收藏
A simplified method of determining the internal structure of amylopectin from barley starch without amylopectin isolation
errCARBOHYDRATE POLYMERS
IF12.5
err2021-03-01
err9
errOAAI
errZhao, Xue; Andersson, Mariette; Andersson, Roger
err分享
err收藏
Amylose starch with no detectable branching developed through DNA-free CRISPR-Cas9 mediated mutagenesis of two starch branching enzymes in potato
errSCIENTIFIC REPORTS
IF3.9
err2021-02-22
err54
errOAAI
errZhao, Xue; Jayarathna, Shishanthi; Turesson, Helle; Falt, Ann-Sofie; Nestor, Gustav; Gonzalez, Matias N.; Olsson, Niklas; Beganovic, Mirela; Hofvander, Per; Andersson, Roger; Andersson, Mariette
err分享
err收藏
Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.)
errSCIENTIFIC REPORTS
IF3.9
err2020-12-10
err50
errOAAI
errKamal-Eldin, Afaf; George, Navomy; Sobti, Bhawna; AlRashidi, Nouf; Ghnimi, Sami; Ali, Abdul Aziz; Andersson, Annica A. M.; Andersson, Roger; Antony, Asha; Hamed, Fathalla
err分享
err收藏
Material disintegration affects enzymatic determination of β-glucan in barley and oats
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2019-07-01
err2
PREAI
errDotsenko, Gleb; Andersson, Annica A. M.; Andersson, Roger
err分享
err收藏
Structure analysis of β-glucan in barley and effects of wheat β-glucanase大麦 β-葡聚糖的结构分析及小麦 β-葡聚糖酶的作用
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2019-01-01
err20
PREAI
errDe Arcangelis, Elisa; Djurle, Susanne; Andersson, Annica A. M.; Marconi, Emanuele; Messia, Maria Cristina; Andersson, Roger
err分享
err收藏
Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study
errNUTRIENTS
IF5
err2018-10-30
err7
errOAAI
errIversen, Kia Nohr; Johansson, Daniel; Brunius, Carl; Andlid, Thomas; Andersson, Roger; Langton, Maud; Landberg, Rikard
err分享
err收藏
Rye and health - Where do we stand and where do we go?黑麦与健康-我们站在哪里，我们去哪里？
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2018-09-01
err61
errOAAI
errJonsson, Karin; Andersson, Roger; Knudsen, Knud Erik Bach; Hallmans, Goran; Hanhineva, Kati; Katina, Kati; Kolehmainen, Marjukka; Kyro, Cecilie; Langton, Maud; Nordlund, Emilia; Laerke, Helle Nygaard; Olsen, Anja; Poutanen, Kajsa; Tjonneland, Anne; Landberg, Rikard
err分享
err收藏
Resistant starch and other dietary fiber components in tubers from a high-amylose potato
errFOOD CHEMISTRY
IF9.8
err2018-06-01
err67
errOAAI
errZhao, Xue; Andersson, Mariette; Andersson, Roger
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Anne Tjønneland
H 指数: 162 · 论文数: 2.0K
J
Jan A. Delcour
H 指数: 110 · 论文数: 1.1K
A
Anja Olsen
H 指数: 101 · 论文数: 622
P
Peter R. Shewry
H 指数: 100 · 论文数: 976
G
Göran Hallmans
H 指数: 97 · 论文数: 480
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