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G

Gustavo A. Quintana-Ospina

North Carolina State University

H指数:6

被引数:59

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Multiprotease improves amino acid release in vitro, energy, and nutrient utilization in broilers fed diets varying in crude protein levels

POULTRY SCIENCE

IF4.2

2024-05-011

OAAI

Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers

POULTRY SCIENCE

IF4.2

2024-03-015

OAAI

Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets

POULTRY SCIENCE

IF4.2

2024-03-012

OAAI

Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers

肉鸡高油酸全脂豆粕的标准回肠氨基酸消化率

POULTRY SCIENCE

IF4.2

2023-12-015

OAAI

Effects of amino acid levels during rearing on Cobb 500 slow-feathering broiler breeders: 2. Reproductive performance

POULTRY SCIENCE

IF4.2

2021-10-013

OAAI

Effects of amino acid levels during rearing on Cobb 500 slow-feathering broiler breeders: 1. Growth and development

POULTRY SCIENCE

IF4.2

2021-09-014

OAAI

Early infection with Histomonas meleagridis has limited effects on broiler breeder hens' growth and egg production and quality

POULTRY SCIENCE

IF4.2

2020-09-018

OAAI