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O

Ondulla T. Toomer

North Carolina State University

H指数:13

被引数:685

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Video and Text-Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient-Enhanced Eggs

基于视频和文本的补充健康信息对消费者为营养强化鸡蛋支付意愿的影响

IF2

2026-02-011

OAAI

Meat quality of hens fed an unblanched, high-oleic peanut diet

未经过烘烤的高油酸花生日粮对母鸡肉品质的影响

Poultry Science

IF4.2

2025-12-090

OAAI

Effects of an Unblanched Peanut and/or Peanut Skin Diet on Egg Quality, Egg Lipid Chemistry, and Performance of Hens Housed in a Cage-Free Environment

未处理花生和/或花生皮日粮对笼养环境下蛋鸡产蛋品质、蛋脂化学及生产性能的影响

Animals 2025, Vol. 15, Page 2673

IF2.7

2025-10-020

OAAI

The effect of peanut skins as a natural antimicrobial feed additive on ileal and cecal microbiota in broiler chickens inoculated with Salmonella enterica Enteritidis

POULTRY SCIENCE

IF4.2

2024-11-013

OAAI

Effects of full-fat high-oleic soybean meal in layer diets on performance, egg quality and chemical composition

POULTRY SCIENCE

IF4.2

2024-10-010

OAAI

Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets

POULTRY SCIENCE

IF4.2

2024-03-012

OAAI

Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers

肉鸡高油酸全脂豆粕的标准回肠氨基酸消化率

POULTRY SCIENCE

IF4.2

2023-12-015

OAAI

Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review

大豆 (Glycine max) 的当前农艺实践，收获和收获后处理-综述

IF3.4

2023-01-3118

OA

The Effects of Feeding a Whole-in-Shell Peanut-Containing Diet on Layer Performance and the Quality and Chemistry of Eggs Produced

AGRICULTURE-BASEL

IF3.6

2021-11-223

OA

The Effect of Feeding Hens a Peanut Skin-Containing Diet on Hen Performance, and Shell Egg Quality and Lipid Chemistry

AGRICULTURE-BASEL

IF3.6

2021-09-175

OA

Feeding Laying Hens a Diet Containing High-Oleic Peanuts or Oleic Acid Enriches Yolk Color and Beta-Carotene While Reducing the Saturated Fatty Acid Content in Eggs

AGRICULTURE-BASEL

IF3.6

2021-08-125

OA

Effects of functional oils on the growth, carcass and meat characteristics, and intestinal morphology of commercial turkey toms

POULTRY SCIENCE

IF4.2

2020-07-019

OAAI

Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced

POULTRY SCIENCE

IF4.2

2020-04-0124

OAAI

Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced

IF4.3

2020-01-095

OAAI

Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet

POULTRY SCIENCE

IF4.2

2019-10-0117

OAAI

Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs

POULTRY SCIENCE

IF4.2

2019-04-0123

OAAI

Dietary supplementation with peanut skin polyphenolic extracts (PSPE) reduces hepatic lipid and glycogen stores in mice fed an atherogenic diet

JOURNAL OF FUNCTIONAL FOODS

IF4

2019-04-0117

OAAI

A comprehensive review of the value-added uses of peanut (Arachis hypogaea) skins and by-products

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2018-12-3031

PREAI

Nutritional chemistry of the peanut (Arachis hypogaea)

花生 (花生) 的营养化学

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2017-10-11137

PREAI

In vitro digestibility and immunoreactivity of bovine milk proteins

牛乳蛋白的体外消化率和免疫反应性

IF9.8

2016-01-0130

PREAI