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Yajie Li
Beijing University of Posts and Telecommunications
22H指数
263论文数
1.7K被引数
收录论文 63
发表时间
Synergistic co-encapsulation of Saccharomyces cerevisiae and Lactobacillus helveticus in water-in-water Pickering emulsion with enhanced probiotic viability and digestive resistance在Pickering水包水乳液中对酿酒酵母 *Saccharomyces cerevisiae* 和德氏乳杆菌 *Lactobacillus helveticus* 进行协同共包封,以提高益生菌的存活率和消化抗性。
Food Bioscience
IF5.9

