Soon-Mi Shim

sejong university

H指数:25

被引数:2,277

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Enzyme-assisted pretreatment of oat and perilla matrices: Effects on antinutritional factors, protein digestibility, and BCAA bioaccessibility

酶辅助预处理对燕麦和紫苏基质中抗营养因子、蛋白质消化率和支链氨基酸生物可及性的影响

Food Bioscience

IF5.9

2026-09-080

OAAI

Molecular descriptor driven QSPR modeling of Papp, TEER and Efflux Ratio from Caco-2 cells using machine learning for various phytochemicals

基于机器学习的分子描述符驱动的各种植物化学物Caco-2细胞Papp、TEER和Efflux Ratio的QSPR建模

Journal of the Science of Food and Agriculture

IF3.5

2026-05-080

PRE

Systematic evaluation of permeability-related behavior and physicochemical determinants of structurally diverse phytochemicals using a Caco-2 cell model

利用Caco-2细胞模型对结构多样的植物化学物的渗透性相关行为及其物理化学决定因素进行系统性评价

Food & Function

IF5.4

2026-04-170

OAAI

Isolation of Biofilm-Forming Bacteria from Food Processing Equipment Surfaces and the Biofilm-Degrading Activity of Bacillus licheniformis YJE5

从食品加工设备表面分离产生物膜细菌及芽孢杆菌licheniformis YJE5的生物膜降解活性

Foods 2025, Vol. 14, Page 3592

IF0

2025-10-220

OAAI

Cover Image

封面图片

Journal of the Science of Food and Agriculture

IF3.5

2025-08-150

PRE

Developing a quantitative structure–property relationships (QSPR) model using Caco-2 cell bioavailability indicators (BA) to predict the BA of phytochemicals

利用Caco-2细胞生物利用度指标(BA)开发定量构效关系(QSPR)模型，以预测植物化学物的BA

Journal of the Science of Food and Agriculture

IF3.5

2025-05-300

Exploring absorption indices for a variety of polyphenols through Caco-2 cell model: insights from permeability studies and principal component analysis

探索多种多酚的吸收指数：通过Caco-2细胞模型、渗透性研究和主成分分析获得见解

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2025-05-080

Impact of Monascus purpureus combined with Lactobacillus plantarum and Saccharomyces cerevisiae fermentation on nutritional and flavor characteristics of Pyropia yezoensis

红曲菌与植物乳杆菌和酿酒酵母发酵对伊乐藻营养和风味特性的影响

FOOD CHEMISTRY

IF9.8

2025-04-012

PRE

Physicochemical properties and immune enhancement activity of oligosaccharide fraction purified from biomass of green macro-algal Ulva prolifera

FOOD BIOSCIENCE

IF5.9

2024-10-010

PRE

Green tea extracts rich in epicatechins inducing aggregation and inhibiting absorption of amine surface functionalized polystyrene microplastics in vitro mimick system

JOURNAL OF HAZARDOUS MATERIALS ADVANCES

IF7.7

2024-08-011

OAAI

Exploratory data analysis of the correlation between bioactive components in various tea extracts and the digestive function in vitro

FOOD BIOSCIENCE

IF5.9

2024-08-011

PRE

Spectral and mass characterization of kinetic conversion from retinoids to retinoic acid in an in vitro 3-D human skin equivalent model

EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

IF4.7

2024-07-010

Krill oil inhibited adipogenic differentiation by inducing the nuclear Nrf2 expression and the AMPK activity

FOOD SCIENCE & NUTRITION

IF3.8

2023-07-212

OAAI

Safety evaluation of kaempferol glycosides-rich standardized roasted goji berry leaf extract

REGULATORY TOXICOLOGY AND PHARMACOLOGY

IF3.5

2023-05-013

PRE

Bioconversion of BIOGF1K, a compound-K-rich fraction from ginseng root and its effect on epidermal barrier function

HELIYON

IF3.6

2023-04-010

OAAI

Bioconversion of retinol and its cell barrier function in human immortalized keratinocytes cells and artificial epidermis-dermis skin

EXPERIMENTAL DERMATOLOGY

IF3.1

2023-03-073

PRE

Preventive effects of standardized krill oil on alcohol hangovers in a clinical trial

JOURNAL OF FUNCTIONAL FOODS

IF4

2022-07-012

OAAI

A pilot study on the effect of formulation and individual muscle mass on vitamin C absorption in randomized clinical study

JOURNAL OF FOOD SCIENCE

IF3.4

2022-05-090

PRE

Effects of blue honeysuckle containing anthocyanin on anti-diabetic hypoglycemia and hyperlipidemia in ob/ob mice

JOURNAL OF FUNCTIONAL FOODS

IF4

2022-02-0110

OAAI

Plant based protein products: Characterization and functionality of dried tofu noodles containing lotus root powder

基于植物的蛋白质产品: 含莲藕粉的干豆腐面条的表征和功能

FOOD BIOSCIENCE

IF5.9

2021-10-013

PREAI

Soon-Mi Shim

个人简介

教育背景

工作经历

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