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Giuseppina Caggiano

University of Bari Aldo Moro
H指数:30
被引数:3,170

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Candidozyma auris in hospital setting: molecular characterization of clinical and environmental strains

耳念珠菌属在医院环境中的分子特征:临床和环境菌株的分子表征

2026-10-230
OAAI
Food Safety Culture and Education: A Cross-Sectional Study in Southern Italy

食品安全文化与教育:意大利南部的横断面研究

Foods
IF5.1
2026-03-030
OAAI
Phthalates, Bisphenol A, and Microbiological Investigations in Deep-Sea Shrimp Aristaeomorpha foliacea from Mediterranean Sea: Signs of Marine Anthropological Pollution

邻苯二甲酸酯、双酚A和地中海深海虾Aristaeomorpha foliacea的微生物学调查:海洋人类污染的迹象

2025-10-230
OAAI
Investigating Neophobia Towards New Food Technologies in Italy: The CoNF&TTI Cross-Sectional Study

调查意大利对新食品技术的新奇恐惧心理:CoNF&TTI横断面研究

2025-08-300
OA
Food Ice Hygienic Quality Investigation from Public and Collective Catering

公共和集体餐饮业食品冰卫生质量调查

FOODS
IF5.1
2025-03-260
OA
First Case of Candida Auris Sepsis in Southern Italy: Antifungal Susceptibility and Genomic Characterisation of a Difficult-to-Treat Emerging Yeast
2024-09-270
OAAI
Consumption of Energy Drinks among Italian University students: a cross-sectional multicenter study
2023-04-065
OAAI
Assessment of dietary supplement consumption among Italian university students: The multicenter DiSCo study
2023-03-011
PRE
How do Vaccinators Experience the Pandemic? Lifestyle Behaviors in a Sample of Italian Public Health Workers during the COVID-19 Era

疫苗接种人员如何经历大流行?新型冠状病毒肺炎时期意大利公共卫生工作者样本中的生活方式行为

2022-02-0626
OAAI
Impact of lockdown on the microbiological status of the hospital water network during COVID-19 pandemic
2020-12-0126
OAAI