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Wang, Cuina

Jilin University

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Deciphering the difference of casein fraction in human milk associated with infant gender using quantitative proteomics

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-08-010

PRE

Understanding molecular interaction between thermally modified β-lactoglobulin and curcumin by multi-spectroscopic techniques and molecular dynamics simulation

通过多光谱技术和分子动力学模拟了解热修饰的 β-乳球蛋白与姜黄素之间的分子相互作用

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2023-07-0118

PRE

Digestion behavior, in vitro and in vivo bioavailability of cannabidiol in emulsions stabilized by whey protein-maltodextrin conjugate: Impact of carrier oil

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2023-03-0114

PRE

Impact of carrier oil on interfacial properties, CBD partition and stability of emulsions formulated by whey protein or whey protein-maltodextrin conjugate

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-10-0117

OAAI

Preparation, stability, antioxidative property and in vitro release of cannabidiol (CBD) in zein-whey protein composite nanoparticles

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-06-0140

OAAI

Comparison of non-covalent binding interactions between three whey proteins and chlorogenic acid: Spectroscopic analysis and molecular docking

三种乳清蛋白与绿原酸非共价结合相互作用的比较: 光谱分析和分子对接

FOOD BIOSCIENCE

IF5.9

2021-06-0173

PREAI

Supercritical fluid extraction of flavonoids from Maydis stigma and its nitrite-scavenging ability

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2011-10-01121

PREAI

The antioxidant and free-radical scavenging activities of extract and fractions from corn silk (Zea mays L.) and related flavone glycosides

IF9.8

2011-05-01206

PREAI